SELLER
Our everyday chef knife. An 8.5-inch blade of 67-layer Damascus over a 10Cr15CoMoV core, vacuum heat-treated to 60±2 HRC, 15° per side. Burnt oak handle on a hidden rat-tail tang (a partial tang) with a bolster, black titanium water-wave finish. Made in Yangjiang, with a lifetime warranty.
Complete your set:
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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MO SERIES · X06
The everyday workhorse chef knife
Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
8.5" Chef Knife - Mo Series (X06)
Gift box
Care and warranty card
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
No. The 67 layers are forged around a 10Cr15CoMoV cutting core, so the steel that meets the food is high-carbon and cobalt-bearing. The layered cladding adds toughness and the water-wave pattern, but the edge performance comes from the hardened core at 60±2 HRC.
Yes. It's forged in Yangjiang, Guangdong, the historic centre of Chinese knife-making. The same factory and steel sit behind Xinzuo's premium range, it's vacuum heat-treated and deep-frozen, and it carries a lifetime warranty.
219mm / 8.5 inches. It's the workhorse size, half an inch longer than a standard chef knife for more rocking and reach, ideal as your single do-everything kitchen knife.
It's ground to 15 degrees per side, keener than a typical Western chef knife. Hone regularly and bring it back on a whetstone when needed. At 60±2 HRC it sharpens readily at home.
No. Hand wash with mild soap and dry it immediately. Dishwashers and prolonged contact with acidic foods will damage the blade and handle.
Burnt oak, scorched and sealed, on a hidden rat-tail tang (a partial tang) with a bolster. The dark, grippy finish pairs with the black stonewashed Damascus blade.
Yes, a lifetime warranty against manufacturing defects.
