Home > KNIVES > X06 Mo Series

Carving

Chef

Santoku

Bunka

Utility

Pairing

2-Piece

Nakiri

Bread

5-Piece

Butcher's

3-Piece

Honing

Cai Dao

Chef

Fillet

Fork

Santoku

10" Carving Knife X06 - Xinzuo Australia

14% OFF

10" Carving Knife - Mo Series (X06)

★ ★ ★ ★ ★ 4.82 Stars (187 reviews)

The Mo Series 10" Carving Knife is built for one job: long, clean slices in a single pull. The extra-long 67-layer Damascus blade clears a roast, ham or brisket in one stroke instead of the short sawing strokes a chef knife forces. A 15° per side edge parts meat cleanly so juices stay in the cut, not on the board.

$101.96

$119.95

15% OFF

or 4 interest-free payments of $25.49 with

30-day returns

Free shipping over $100

Lifetime warranty

FAST SHIPPING IN STOCK

10" Blade

Single-Stroke Slices

60±2 HRC

67-Layer Damascus

15° Per Side

Oak Burnt Handle

This is how you get those perfect, wafer-thin slices from a brisket or a Thanksgiving turkey. Stop sawing at your beautiful roast; this 10-inch carving knife is designed to glide through large cuts of meat in one single, smooth stroke, leaving a clean, professional finish every time.

Precision, Power, and Beauty

The long, narrow blade is purpose-built for slicing. At its heart is a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60±2 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding that precision edge through holiday feasts and long carving jobs.

The core is then wrapped in 67 layers of Damascus steel, creating a stunning blade that's as beautiful as it is functional. A hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control over every slice.

Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
Hardness: 60±2 HRC (Vacuum Heat Treated)
Blade Length: 10-inch carving profile
Handle: Burnt Oak (Hidden Tang)
Use: Perfect for brisket, roasts, ham, turkey, and large proteins.
Series: MO (X06)
Model: X06-10QR

Complete Your Carving Set

Pair with the MO 8.5 inch Chef Knife and MO 8.5 inch Bread Knife for a complete carving and prep set.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky friend, or just for you.)

Blade length: 10"
Blade material: 67-layer Damascus with 10Cr15CoMoV steel core
Cladding: 316L stainless steel
Hardness: 60±2 HRC
Edge angle: 15° per side
Blade thickness: 2.3mm
Heat treatment: vacuum heat treatment and deep freeze
Pattern: New Water Wave black titanium stonewash (acid-etched, forged)
Handle: oak burnt handle
Care: hand wash only, dry immediately
Knife weight: ~203g
Made in Yangjiang, Guangdong, China
Lifetime warranty

MO SERIES · X06

Long Blade, One Clean Pull

A carving knife earns its place at the long, narrow blade. At 10 inches the Mo Series spans a whole roast, ham or turkey breast so each slice comes off in one draw rather than the back-and-forth of a chef knife. The 67-layer Damascus blade is forged around a 10Cr15CoMoV core and clad in 316L stainless, finished in a New Water Wave black titanium stonewash. Confident, technical, and built to hold an edge through a full table.

See it in action

Long Blade, One Clean Pull

Add to cart — $101.96

In stock. Ships from Australia. Hand-wash only.

WHY A CARVING KNIFE

Slices a Chef Knife Can't Make

A chef knife is short and tall, built for chopping on a board. A carving knife is long and lean, built to glide through cooked meat without tearing it. The narrow profile means less blade surface dragging against the cut, so slices release clean and even. Ground to 15° per side, the Mo carves thin, presentation-ready slices off a roast, brisket, ham or whole bird.

10" blade
15° per side
Thin even slices
67-layer Damascus

THE STEEL

67-Layer Damascus, 10Cr15CoMoV Core

The cutting core is 10Cr15CoMoV, hardened to 60±2 HRC through vacuum heat treatment and a deep-freeze cycle for a stable, lasting edge. Around it sit 67 forged layers of Damascus clad in 316L stainless, acid-etched into a New Water Wave black titanium stonewash pattern. Hard enough to hold a fine carving edge, tough enough to slice service after service.

Specification

The details.

TypeCarving Knife

Blade length254mm

Spine2.3mm

Weight203g

Steel10Cr15CoMoV

Cladding67-layer Damascus

Hardness60±2 HRC

Edge angle15° (per side)

ConstructionHidden Tang

HandleOak Burnt Handle

Made inChina (Yangjiang, Guangdong)

Hand-wash only — not dishwasher safe.

IN THE HAND

Oak Burnt Handle

The handle is burnt oak, torched and sealed for grip and warmth in the hand. Carving is a controlled, deliberate motion, and the long blade balances against the handle so you can guide thin slices without forcing the knife. The blade carries a matte titanium water-wave finish that keeps glare off the steel at the table.

The difference

Why this knife

Mo 10" Carving Knife

Long 10" blade spans a whole roast
Narrow profile for clean, thin slices
67-layer Damascus, 60±2 HRC core
15° per side for presentation cuts
Built for slicing cooked meat

A standard chef knife

Short blade, sawing strokes on big cuts
Tall, wide profile drags through meat
General-purpose grind
Built for chopping on a board
Tears slices on a roast or brisket

In the box

Everything it comes with.

10" Carving Knife - Mo Series (X06)
Gift box

Arrives ready to gift.

Mo Series

Ready when you are.

MO SERIES · X06

Add to cart — $101.96

30-day returns
Free shipping over $100
Lifetime warranty

FAQs

What is a carving knife used for?

Slicing cooked meat. The long 10" blade carves roasts, ham, brisket, turkey and whole birds in clean single strokes, where a chef knife would have to saw.

How is this different from a chef knife?

A chef knife is short and tall for chopping on a board. This carving knife is long and narrow so it glides through cooked meat and releases thin, even slices without tearing.

What steel is the blade?

A 10Cr15CoMoV core wrapped in 67 forged Damascus layers and clad in 316L stainless steel, hardened to 60±2 HRC.

What is the edge angle?

15 degrees per side, ground for thin, presentation-ready slices.

Is the Damascus pattern real?

Yes. The blade is forged from 67 layers and acid-etched, finished in a New Water Wave black titanium stonewash, so the pattern runs through the steel rather than being printed on.

Can it go in the dishwasher?

No. Hand wash only with mild soap and water, then dry immediately to protect the edge and the burnt oak handle.

Is it covered by a warranty?

Yes, it carries a lifetime warranty.