6.8" Nakiri Knife - Mo Series (X06)

Meet the master of precision and versatility. The 7.5-inch Santoku, or "three virtues" knife, is the beloved Japanese all-rounder. It's designed to excel at slicing, dicing, and mincing, making it a favorite for fast, efficient prep and a perfect alternative to a traditional chef knife.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use for all your daily prep.

Performance That Lasts

This blade is built on a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle, accented with a red G10 ring, provides a comfortable, balanced grip for complete control.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 7.5-inch Santoku
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: MO (X06)
• Model: X06-RS

Complete Your Core Set

Pair with the MO 8.5" Chef Knife and MO 8" Bread Knife for a versatile daily prep trio.

This is how you get those perfect, wafer-thin slices from a brisket or a Thanksgiving turkey. Stop sawing at your beautiful roast; this 10-inch carving knife is designed to glide through large cuts of meat in one single, smooth stroke, leaving a clean, professional finish every time.

Precision, Power, and Beauty

The long, narrow blade is purpose-built for slicing. At its heart is a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60±2 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding that precision edge through holiday feasts and long carving jobs.

The core is then wrapped in 67 layers of Damascus steel, creating a stunning blade that's as beautiful as it is functional. A hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control over every slice.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Length: 10-inch carving profile
• Handle: Burnt Oak (Hidden Tang)
• Use: Perfect for brisket, roasts, ham, turkey, and large proteins.
• Series: MO (X06)
• Model: X06-10QR

Complete Your Carving Set

Pair with the MO 8.5 inch Chef Knife and MO 8.5 inch Bread Knife for a complete carving and prep set.

If the Santoku and the Chef Knife had a rebel child, it would be the Bunka. Recognizable by its "K-Tip" (Kiritsuke/Reverse Tanto tip), this blade is the ultimate fusion of style and aggression. It is designed for chefs who want the flat cutting profile of a Nakiri but need a sharp tip for detailed work.

Precision Meets Power

The flat edge is perfect for "push-cutting" vegetables, ensuring you get clean cuts all the way through to the board. The acute "K-Tip" allows you to pierce delicate skins or score meat with surgical precision. Built on a 10Cr15CoMoV steel core and wrapped in 67 layers of Damascus steel, this blade stays sharp through the most demanding prep sessions.

Signature Comfort and Control

A blade this sharp needs a handle that keeps you in control. The MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, making this perhaps the most visually striking knife in our collection.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch Bunka (K-Tip)
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Precision push-cutting, scoring, and general purpose prep.
• Series: MO (X06)
• Model: X06-QF

Complete Your Core Set

Pair with the MO 5.5" Utility Knife for a versatile, modern prep kit.

Meet the "Goldilocks" of your knife block. Not quite big enough to be a Chef knife, not small enough to be a paring knife—it is just right for everything in between. This 5.5-inch Utility Knife is the agile multi-tasker you didn't know you needed until you used it.

The Daily Go-Between

Perfect for slicing sandwich meats, cutting citrus for cocktails, or breaking down smaller vegetables like shallots and green beans. The blade is built on a high-performance 10Cr15CoMoV steel core, wrapped in 67 layers of stunning Damascus steel. It holds a screamingly sharp edge (60-62 HRC), meaning you can slice through a tomato without squashing it.

Signature Comfort and Control

A great knife is an extension of your hand. The signature MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, ensuring your daily prep feels as good as it looks.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 5.5-inch Utility Knife
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Small fruit, sandwich prep, cheese, and precision vegetable work.
• Series: MO (X06)
• Model: X06-WY

Complete Your Core Set

Pair with the MO 8.5" Chef Knife and 4" Paring Knife for the ultimate trio.

This is the ultimate setup for the chef who favors Japanese precision over Western heft. We’ve swapped the traditional curved Chef knife for the aggressive "K-Tip" Bunka, and paired it with the essential Santoku and Paring knives. This trio is designed for those who prefer "push-cutting," clean lines, and surgical detail.

Your Complete Japanese Cutting System

This set covers every cutting style, from aggressive chopping to delicate in-hand work:

• The 8.5" Bunka Knife: The "Rebel" of the kitchen. Its flat profile is a dream for push-cutting, while the acute "K-Tip" (Kiritsuke tip) allows for intricate scoring and piercing that a standard chef knife just can't match.
• The 7.5" Santoku Knife: The classic Japanese all-rounder. Shorter and more agile, it excels at rapid-fire chopping, dicing vegetables, and creating paper-thin slices with ease.
• The 4" Paring Knife: The detail specialist. This nimble blade acts as an extension of your finger, perfect for peeling apples, hulling strawberries, deveining shrimp, or creating delicate garnishes.

Performance That Lasts a Lifetime

All three knives are crafted from a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Bunka Knife, 7.5" Santoku Knife, 4" Paring Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: A specialized set for push-cutting, vegetable prep, and detailed hand work.
• Series: MO (X06)
• Model: X06-3PC-BSP

Build Your Collection

Pair with the MO 7" Cleaver and MO Honing Rod to round out a high-performance professional lineup.

This is the ultimate tool for vegetable lovers. The Nakiri is a traditional Japanese knife designed for one purpose: making vegetable prep effortless and precise. Its flat, straight blade is perfect for rapid, clean "push-cuts," giving you paper-thin slices and perfectly uniform dice every time.

Your Prep Shortcut

Forget the rocking motion of a chef knife. The Nakiri's flat edge makes full contact with the cutting board on every stroke, ensuring you cut all the way through herbs and leafy greens in a single pass. Plus, the wide, flat blade doubles as a handy bench scraper—simply use it to scoop your prepped ingredients and transfer them straight from the board to the pan.

Modern Performance, Timeless Design

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it takes a screamingly sharp edge and holds it, even through mountains of prep. The core is wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control for even the finest julienne.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Blade Profile: 6.8-inch Nakiri (flat edge)
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: The specialist for slicing, dicing, and chopping vegetables; easy ingredient transfer.
• Series: MO (X06)
• Model: X06-XC

Build Your Collection

Pair with the MO 8.5" Chef Knife and MO 8" Bread Knife to round out your daily prep set.

This is the "Holy Trinity" of kitchen knives. We’ve combined the three most essential and versatile blades into one premium set, giving you the perfect, high-performance tool for virtually every cutting task you’ll ever face. This is the ultimate kitchen upgrade.

Your Complete Cutting System

This set covers every cutting style, from power to precision:

• The 8.5" Chef Knife: Your all-purpose Western workhorse. The curved belly is perfect for rocking, mincing, and powering through large prep jobs.
• The 7.5" Santoku Knife: The Japanese all-rounder. Its flatter profile and sharp tip are ideal for rapid push-cuts, precise dicing, and getting paper-thin slices of vegetables.
• The 5.5" Utility Knife: The precision specialist. This nimble blade is for all the in-hand jobs a larger knife can't handle, like trimming fat, scoring dough, or peeling fruit.

Performance That Lasts a Lifetime

All three knives are crafted from a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Chef Knife, 7.5" Santoku Knife, 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: A complete set covering all chopping, slicing, dicing, trimming, and precision work.
• Series: MO (X06)
• Model: X06-A3

Build Your Collection

Pair with the MO 8" Bread Knife and MO Honing Rod to round out a high-performance daily prep lineup.

This is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one perfectly balanced set. It’s the ideal starter kit or a massive upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8.5" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs and dicing onions.
• The 5.5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for in-hand work like peeling fruit, trimming fat, or handling small, precise cuts.

Pro-Level Performance, Stunning Design

Both knives are crafted from a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is wrapped in 67 layers of Damascus steel for added durability and a stunning, unique finish. A hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Chef Knife & 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: MO (X06)
• Model: X06-A2

Build Your Collection

Pair with the MO 8" Bread Knife and MO 7.5" Santoku to round out a complete daily prep lineup.

This is the "Cai Dao" (Chinese Chef Knife), refined for the modern kitchen. Unlike a meat cleaver, this blade is thin, sharp, and designed for precision vegetable work. It allows you to chop, slice, and mince with incredible speed, then use the wide blade to scoop up your prep and drop it straight into the pan.

The Ultimate Prep Station Tool

The tall, flat blade profile is perfect for guiding your knuckles safely while you chop. Constructed with a 10Cr15CoMoV steel core and 67 layers of Damascus cladding, this blade offers edge retention that standard cleavers can only dream of. Note: This is a precision slicing tool, not a bone crusher. Please keep it away from frozen foods and bones!

Signature Comfort and Control

Cleavers can be heavy, but the MO series is designed for balance. The handle is crafted from deep, burnt oak, hand-shaped to provide a secure grip that reduces hand fatigue during high-volume prep. An elegant red G10 accent ring completes the look.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 7-inch Chinese Vegetable Cleaver (Slicing)
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: High-volume vegetable prep, mincing, and scooping. (No bones!)
• Series: MO (X06)
• Model: X06-DC

Complete Your Core Set

Pair with the MO 7.3" Bone Chopper for a complete heavy/light duty cleaver set.

When finesse isn't enough, you need force. The MO Series Bone Chopper is the muscle of the family. While the rest of the series is designed for laser-sharp slicing, this tank is built to smash through chicken carcasses, pork ribs, and thick-skinned pumpkins without batting an eyelid.

Built for Impact

Unlike the rest of the MO series, this blade is crafted from 7Cr17MoV stainless steel. We chose this steel specifically for the chopper because it is tougher and more impact-resistant than the harder Damascus steel found on our slicing knives. This means it can absorb the shock of hitting bone without chipping.

Signature Comfort and Control

Swinging a heavy blade requires a secure grip. The signature MO series handle is crafted from deep, burnt oak, shaped to prevent the knife from slipping during heavy work. An elegant red G10 accent ring ensures that even your heavy-duty tools look stunning on the magnetic rack.

• Blade Steel: 7Cr17MoV Stainless Steel (Impact Resistant)
• Hardness: 56–58 HRC
• Blade Profile: 7.3-inch Heavy Duty Bone Chopper
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Butchery, breaking down poultry, ribs, and tough produce.
• Series: MO (X06)
• Model: X06-KG

Complete Your Core Set

Pair with the MO 7" Vegetable Cleaver (X06-DC) to separate your bone work from your veggie prep.

The X06 5-piece knife set is designed for cooks who want sharper performance and a more refined cutting experience. Crafted from 67-layer Damascus steel with a high-performance core, this set delivers clean, effortless cuts for everyday cooking.

This is not just a basic knife set — it’s an upgrade.

What’s Included

• 8.5" Chef Knife
• 7.5" Santoku Knife
• 5.5" Utility Knife
• 8" Bread Knife
• 4" Paring Knife

Five essential knives that handle nearly every kitchen task.

67-Layer Damascus Steel Performance

Each blade is forged from 67 layers of Damascus steel, designed for:

• Excellent sharpness
• Strong edge retention
• Smooth cutting performance
• Rust resistance

The blades are balanced for control and built for daily use.

Burnt Oak Handle Design

The burnt oak handle gives this set a bold, modern look while providing a stable and comfortable grip. It feels solid in the hand and offers good balance during long prep sessions.

Sharp blades. Natural finish. Clean design.

Perfect For

• Home cooks who want a sharper upgrade
• Modern kitchens
• Premium gifts
• Daily cooking with better control

This is the blade you'll use for the tasks that require a human touch. The 4-inch paring knife is an extension of your hand, designed for in-air slicing and precision jobs where a chef knife feels like using a sledgehammer to crack a walnut.

Small Blade, Big Performance

Reach for this nimble blade for peeling apples, hulling strawberries, or deveining shrimp. Despite its size, we haven't compromised on the materials. It features the same high-performance 10Cr15CoMoV steel core as its bigger brothers, vacuum heat-treated to 60-62 HRC. It stays razor-sharp, making delicate work feel effortless.

Signature Comfort and Control

Precision work requires a secure grip. The signature MO series handle is crafted from deep, burnt oak, hand-shaped to fit snugly in your palm. An elegant red G10 accent ring completes the look, giving you a tool that is as beautiful as it is functional.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 4-inch Precision Paring Knife
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Peeling, trimming, garnishing, and intricate cuts.
• Series: MO (X06)
• Model: X06-SG

Complete Your Core Set

Pair with the MO 8.5" Chef Knife to cover the entire spectrum of kitchen prep.

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to do one thing perfectly: glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Secret to a Perfect Slice

Unlike a straight blade that can "skate" off a hard crust, this knife's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes, pastries, and ripe tomatoes, giving you perfect slices without tearing.

Power and Precision

This is not your average bread knife. It's built around a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This means the serrated points stay sharp and effective far longer than those on a typical knife. The stunning 67-layer Damascus cladding adds durability, while the hand-shaped burnt oak handle offers perfect balance and control for every slice.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Blade Profile: 8-inch serrated
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: MO (X06)
• Model: X06-MB

Complete Your Set

Pair with the MO 8 inch Chef Knife and MO 10 inch Slicer for a versatile prep and carving set.

Maintain the razor-sharp edge of your Xinzuo knives with the MO Series Sharpening Rod. This essential tool helps realign the microscopic teeth of your knife's blade, ensuring optimal cutting performance and extending the life of your knives.

Keep Your Edge

Regular honing with a sharpening rod is crucial for maintaining a knife's sharpness. Unlike sharpening, which removes material, honing simply straightens the blade's edge, keeping it aligned and ready for use.

• High-Carbon Steel: Crafted from high-carbon steel for effective and long-lasting honing.
• Ergonomic Handle: Designed for a comfortable and secure grip, ensuring safe and precise use.
• Easy to Use: Simple to incorporate into your regular knife maintenance routine.

Specifications:

• Material: High Carbon Steel
• Series: MO
• Model: X06-MDB

Complete Your Set

Pair the MO Series Sharpening Rod with other knives from the MO Series for a complete and professional kitchen set.