The Mo Series 7" Cai Dao is a Chinese vegetable cleaver, not a bone chopper. The tall, lightweight blade is built for high-volume veg prep, mincing, slicing and scooping straight from board to wok. 67 layers of Damascus wrap a 10Cr15CoMoV core, finished in a black titanium water-wave stonewash and ground to 15 degrees per side. Burnt oak handle on a hidden rat-tail tang (a partial tang) with a bolster. Hand wash only.
Complete your set:
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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7.3" Butcher's Cleaver - Mo Series (X06)
MO SERIES · X06
A Chinese vegetable cleaver, done properly
Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
7" Cai Dao Cleaver - Mo Series (X06)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
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Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
No. The Mo Series Cai Dao is a vegetable cleaver, not a bone cleaver. Its thin 2.3mm spine and 15 degree edge are built for produce and boneless protein. Chopping bones will chip the edge.
Everything on the vegetable board, mincing garlic and ginger, fine-slicing spring onion and herbs, squaring and slicing vegetables, plus boneless meat. The flat blade face doubles as a scoop to transfer food to the pan.
A 10Cr15CoMoV core wrapped in 67 layers of Damascus, hardened to 60±2 HRC with vacuum heat treatment and a deep-freeze cycle.
Yes. The blade is 67 genuine forged layers around the 10Cr15CoMoV core, acid-etched to reveal a black titanium water-wave pattern.
No. Hand wash only and dry immediately. Damascus steel and the burnt oak handle are not dishwasher safe.
318 g, light enough for fast, repetitive prep while the tall blade still carries momentum through harder vegetables.
Yes, it ships ground to 15 degrees per side and ready to cut. Maintain it on a whetstone, not a pull-through sharpener.
