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6.8" Nakiri Knife - He Series (B1H)
A 6.8-inch He Series nakiri made for push-cutting vegetables. The flat edge, tall blade and Pakka wood handle suit steady board work, while the 10Cr15CoMoV core is clad in 67-layer Damascus. This one-off clearance batch will not be restocked.
$103.99
$129.99
20% OFF
or 4 interest-free payments of $26.00 with
30-day returns
Free shipping over $100
Lifetime warranty
FAST SHIPPING
15° Per Side
Fine Kitchen Edge
60±2 HRC
Vacuum Heat-Treated
67-Layer Damascus
10Cr15CoMoV Core
DESCRIPTION
A 6.8-inch He Series nakiri made for straight push cuts through vegetables. Its flat edge makes broad contact with the board, while the tall blade gives comfortable knuckle clearance and space to move chopped food. This is a one-off clearance batch and will not be restocked.
Made for Vegetable Prep
The nakiri profile is at home on cabbage, leafy greens, herbs and other vegetables. It works best with an up-and-down push cut rather than the rocking motion used with a curved chef knife.
Damascus Steel and Pakka Wood
A 10Cr15CoMoV cutting core is clad in 67-layer Damascus and hardened to 60±2 HRC after vacuum heat treatment and a deep-freeze cycle. The blade is sharpened to 15° per side and paired with a Pakka wood handle.
Specifications
- Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
- Hardness: 60±2 HRC
- Heat Treatment: Vacuum heat treatment and deep freeze
- Edge Angle: 15° per side
- Blade Profile: 6.8-inch nakiri knife
- Handle: Pakka wood
- Use: Push-cutting vegetables and herbs
- Series: He Series (B1H)
- Model: B1H-XC
Complete Your Set
Pair it with the 1000/6000 Whetstone with Bamboo Base and the 40cm Magnetic Knife Holder / Knife Strip for edge care and easy storage.
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
Blade construction: 67-layer Damascus over a 10Cr15CoMoV cutting core
Hardness: 60±2 HRC after vacuum heat treatment and a deep-freeze cycle
Edge: 15° per side
Handle: Pakka wood
Boxed weight: 0.499kg
Box size: 38.5 x 8.5 x 3.3cm
He Series nakiri
Made for push cuts.
The nakiri's flat edge makes broad contact with the board, which suits straight cuts through vegetables and herbs. It is a specialist vegetable knife rather than a general-purpose chef knife.
Add to cart — $103.99
Limited clearance stock. No regular restock planned.
The nakiri difference
A tall blade with useful clearance.
The blade height gives your guiding hand room and keeps your knuckles clear of the board. Its broad face is also handy for moving chopped vegetables to the pan.
Damascus construction
A hardened core under the Damascus.
The 10Cr15CoMoV cutting core is hardened to 60±2 HRC after vacuum heat treatment and a deep-freeze cycle. It is surrounded by 67-layer Damascus cladding and finished with the He Series hammered texture.
Specification
The details.
Type6.8-inch nakiri knife
Steel67-layer Damascus with 10Cr15CoMoV core
Hardness60±2 HRC
Heat treatmentVacuum heat treatment and deep freeze
Edge angle15° per side
HandlePakka wood
Boxed weight0.499kg
Box size38.5 x 8.5 x 3.3cm
ModelB1H-XC
Hand-wash only. Not dishwasher safe.
Built for push cuts
Pakka wood in the hand.
The Pakka wood handle gives the knife a warm, familiar feel. A relaxed pinch grip keeps the broad blade controlled as the flat edge lands squarely on the board.
The difference
Why this knife
This 6.8-inch nakiri
- Flat edge for push cuts
- Tall face for board clearance
- Made for vegetable prep
- Easy food transfer
A curved chef knife
- Built for rocking cuts
- Less full-edge board contact
- Longer tip for general work
- Different cutting motion
In the box
Everything it comes with.
- 6.8-inch nakiri knife
- Presentation box
Arrives ready to gift.
Clearance
Ready when you are.
Limited clearance stock. No regular restock planned.
Add to cart — $103.99- 30-day returns
- Free shipping over $100
- Lifetime warranty
FAQs
Is B1H-XC a nakiri or a utility knife?
It is a 6.8-inch nakiri made for push-cutting vegetables.
What is a nakiri used for?
Its flat edge suits straight cuts through cabbage, leafy greens, herbs and other vegetables.
Is the Damascus pattern genuine?
Yes. The blade has 67-layer Damascus cladding around a 10Cr15CoMoV cutting core.
How hard is the steel?
The blade is hardened to 60±2 HRC using vacuum heat treatment and a deep-freeze cycle.
What is the edge angle?
The blade is sharpened to 15° per side.
Can I use it on bone?
No. Keep this fine vegetable edge away from bone, ice and frozen food.
Why is this item in clearance?
It came from a one-off parcel of genuine Xinzuo Amazon Australia stock. We do not plan to restock it after this batch sells through.
Is the clearance item covered by warranty?
Yes. The lifetime warranty against manufacturing defects still applies.
Can this knife go in the dishwasher?
No. Hand wash it and dry it promptly. Dishwasher heat and detergent can damage the edge and handle.
How should I maintain the edge?
Sharpen on a whetstone when the edge stops biting cleanly. A 1000/6000 grit combination stone is suitable for routine home sharpening and polishing.
From the journal
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