Forged in Yangjiang, China — the knife-making capital of the world. Premium steel, precision ground to a 15° edge, and backed by our Australian lifetime warranty.
15° Angle
Razor Sharp
Premium Steel
Built to Perform
Heat Treated
Precision Hardened
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
All Xinzuo knives are manufactured in Yangjiang, Guangdong Province, China. Yangjiang has been a centre for blade-making for over 1,400 years, making it one of the world's oldest knife-making regions. We use modern CNC-controlled forging and vacuum heat treatment to ensure consistent quality.
Every Xinzuo product comes with a lifetime warranty against manufacturing defects. This covers blade delamination, handle cracking under normal use, and premature corrosion. We also offer 30-day returns if you're not completely satisfied. As an Australian company, all purchases are protected under Australian Consumer Law. See our warranty page for details.
No, and this applies to all quality kitchen knives. Dishwashers use harsh detergents and high heat that damage blade edges and can corrode steel. Hand wash with warm soapy water, dry immediately, and store properly. It takes 10 seconds and protects your knife for life.
Supreme: German steel, low maintenance, great value. Retro: Japanese-grade steel with Damascus, better edge retention. Mo: VG10 core with 67-layer Damascus, premium performance and aesthetics. Lan: Powder steel at 62 HRC, our sharpest and longest-lasting edge. See our series comparison page for a detailed breakdown.
Yes — we ship to every state and territory. Orders placed before 12 PM AEST on business days are dispatched same day from our Australian warehouse. Regular Post ($14.95, 2-5 business days) and Express Post (calculated at checkout, 1-2 business days) are available. See our shipping page for details.