Heavy-duty kitchen shears built for the jobs a knife shouldn't do. The full stainless steel body runs 8" tip to handle, with a combined edge — one blade ground to a straight razor edge, the other micro-serrated to grip and shear through chicken bone, joints and tough skin. Built-in bottle opener and a nutcracker grip at the pivot earn their place in the drawer. Ships with a blade protector for safe storage, in a gift box.
Stainless Steel
Full Heavy-Duty Body
Combined Edge
Straight + Micro-Serrated
Built-In Tools
Opener & Nutcracker
Meet the new multi-tool of your kitchen drawer. Far more than just a pair of scissors, this 8-inch workhorse is designed to be the one tool you reach for for almost any small task, from prep to clean-up.
These shears are built for versatility. One blade features a razor-sharp straight edge for precise, clean snips on delicate herbs or kitchen twine. The other is micro-serrated to grip slippery items, giving you fantastic control when cutting poultry, tough packaging, or even small bones.
No more hand strain—the large, ergonomic handles provide a comfortable and secure grip for both quick snips and tough jobs.
We built maximum utility right into the design. Tucked into the handle is a handy bottle opener, and the strong inner grip at the pivot doubles as a nutcracker or jar opener. It even comes with a protective cover for safe storage in your drawer.
Pair with a Xinzuo 8.5" Chef Knife and 7" Santoku to complete a versatile, everyday prep toolkit.
Your kitchen scissors arrive sharp and ready to use, with blade protector for safe storage.
Meet the new multi-tool of your kitchen drawer. Far more than just a pair of scissors, this 8-inch workhorse is designed to be the one tool you reach for for almost any small task, from prep to clean-up.
These shears are built for versatility. One blade features a razor-sharp straight edge for precise, clean snips on delicate herbs or kitchen twine. The other is micro-serrated to grip slippery items, giving you fantastic control when cutting poultry, tough packaging, or even small bones.
No more hand strain—the large, ergonomic handles provide a comfortable and secure grip for both quick snips and tough jobs.
We built maximum utility right into the design. Tucked into the handle is a handy bottle opener, and the strong inner grip at the pivot doubles as a nutcracker or jar opener. It even comes with a protective cover for safe storage in your drawer.
Pair with a Xinzuo 8.5" Chef Knife and 7" Santoku to complete a versatile, everyday prep toolkit.
POULTRY & KITCHEN SHEARS
Spatchcocking a chicken, snipping wing tips, trimming fat or cutting through cartilage — these are shear jobs, not knife jobs. The XZ-JGJ shears are full stainless steel, 8" overall and 358g in the hand, with the heft to power through bone without flexing. One blade carries a straight razor edge for clean herb and packaging cuts; the other is micro-serrated to bite and hold tough, slippery material so it can't slide off the edge.
In stock. Ships from Australia.
WHY THESE SHEARS
The combined-edge design does the heavy lifting: the micro-serrated blade grips while the straight blade slices, so chicken bone, joints and thick skin part cleanly instead of crushing. The handle hides a bottle opener, and the inner grip at the pivot doubles as a nutcracker and jar-lid breaker. A protective cover slips over the blades for safe storage in the drawer.
Specification
HOW TO USE
Use the shears for spatchcocking and jointing poultry, snipping wing tips and backbones, trimming fat and silverskin, cutting twine and herbs, and opening tough packaging. Let the micro-serrated blade catch the material first, then close through in one motion rather than sawing. For bone, work the joint rather than the thickest section. Keep them dry and clean between uses and they'll stay sharp and smooth at the pivot.
CARE
Hand wash and dry the shears straight after use — don't leave them wet or sitting in the dishwasher, where heat and detergent dull the edge and invite spotting on stainless. Wipe food residue out of the pivot so the action stays smooth. Slide the blade protector over the edges before storing them in the drawer. A spot of food-safe oil on the pivot now and then keeps the cut clean.
FAQs
Yes. They're built as heavy-duty poultry shears with a full stainless steel body and 358g of heft, and the micro-serrated blade grips bone and cartilage so the straight edge can shear through cleanly.
One blade is a straight razor edge for clean cuts on herbs, twine and packaging; the other is micro-serrated to grip tough, slippery material like skin and bone so it doesn't slide off the blade.
The handle has a built-in bottle opener, and the inner grip at the pivot doubles as a nutcracker and jar-lid opener.
8 inches overall, weighing 358g — substantial shears with the weight to power through tough jobs.
Yes, a blade protector slips over the edges for safe storage, and they arrive in a gift box.
Stainless steel throughout for strength and corrosion resistance. They're made in Yangjiang, Guangdong — China's city of knives.
Yes. Xinzuo Australia backs them with a lifetime warranty against manufacturing defects.
Guides to help you get the most from your knife
