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Acacia End Grain Large Chopping Board - Xinzuo Australia
  • Acacia End Grain Large Chopping Board - Xinzuo Australia
  • Acacia End Grain Large Chopping Board - Xinzuo Australia
  • Acacia End Grain Large Chopping Board - Xinzuo Australia
  • Acacia End Grain Large Chopping Board - Xinzuo Australia
  • Acacia End Grain Large Chopping Board - Xinzuo Australia

Acacia End Grain Extra Large Chopping Board

★ ★ ★ ★ ★ 4.0 Stars (3 reviews)

Sustainably sourced acacia hardwood, crafted to protect your knife's edge. Beautiful enough for serving, tough enough for daily prep.

$124.95

or 4 interest-free payments of $31.24 with
30-day returns
Free shipping over $100
12-month warranty
FAST SHIPPING IN STOCK
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End Grain

Self-Healing Surface

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Acacia Hardwood

Naturally Antibacterial

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Knife-Friendly

Protects Your Edge

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DESCRIPTION

This is not just a cutting board; it's your kitchen’s new workstation. Built for serious home cooks, this extra-large board provides a massive, stable, and beautiful surface for your most ambitious prep jobs—from breaking down large cuts of meat to prepping a week's worth of vegetables at once.

The Ultimate Surface for Your Knives

Crafted from premium end-grain acacia, this board is designed to protect your investment. Unlike standard boards that dull your blade, this "self-healing" surface allows your knife to glide between the wood fibers, not slice across them. The fibers close back up, which means:

  • Your knives stay razor-sharp, for longer.
  • The board resists deep cuts and scoring, staying smooth and hygienic.

Hefty, Stable, and Built to Last

At a massive 38mm (1.5 inches) thick, this board has a satisfying heft that stays put on your counter. You can chop, cleave, and work with confidence, knowing your surface is stable and won't warp or slide. The rich, deep grains of the acacia wood make it a beautiful centerpiece, equally at home prepping a feast or serving one.

  • Material: Premium Acacia Wood
  • Construction: End Grain (Knife-friendly & self-healing)
  • Dimensions: 485mm x 356mm x 38mm (19.1" x 14" x 1.5")
  • Use: A large, stable workstation for all daily prep, butchery, and serving.
  • Model: XHCB-XSM05

Build Your Ultimate Prep Station

Pair with an 8" Chef Knife and 7" Santoku from Xinzuo or Hezhen to create a perfectly balanced, high-performance prep station.
WHAT'S IN THE BOX

Your cutting board arrives carefully packaged and ready to use. We recommend oiling with food-safe mineral oil before first use for best results.
SPECS & DIMENSIONS

This is not just a cutting board; it's your kitchen’s new workstation. Built for serious home cooks, this extra-large board provides a massive, stable, and beautiful surface for your most ambitious prep jobs—from breaking down large cuts of meat to prepping a week's worth of vegetables at once.

The Ultimate Surface for Your Knives

Crafted from premium end-grain acacia, this board is designed to protect your investment. Unlike standard boards that dull your blade, this "self-healing" surface allows your knife to glide between the wood fibers, not slice across them. The fibers close back up, which means:

  • Your knives stay razor-sharp, for longer.
  • The board resists deep cuts and scoring, staying smooth and hygienic.

Hefty, Stable, and Built to Last

At a massive 38mm (1.5 inches) thick, this board has a satisfying heft that stays put on your counter. You can chop, cleave, and work with confidence, knowing your surface is stable and won't warp or slide. The rich, deep grains of the acacia wood make it a beautiful centerpiece, equally at home prepping a feast or serving one.

  • Material: Premium Acacia Wood
  • Construction: End Grain (Knife-friendly & self-healing)
  • Dimensions: 485mm x 356mm x 38mm (19.1" x 14" x 1.5")
  • Use: A large, stable workstation for all daily prep, butchery, and serving.
  • Model: XHCB-XSM05

Build Your Ultimate Prep Station

Pair with an 8" Chef Knife and 7" Santoku from Xinzuo or Hezhen to create a perfectly balanced, high-performance prep station.

The Surface Your Knives Deserve
<p><strong>End-Grain Construction</strong><br/>Fibres absorb the blade, then spring back. The board self-heals from cuts and lasts years longer than edge-grain alternatives.</p>

End-Grain Construction
Fibres absorb the blade, then spring back. The board self-heals from cuts and lasts years longer than edge-grain alternatives.
<p><strong>Naturally Antibacterial</strong><br/>Acacia wood contains natural oils that resist bacteria, mould, and odours without any chemical treatment.</p>

Naturally Antibacterial
Acacia wood contains natural oils that resist bacteria, mould, and odours without any chemical treatment.
<p><strong>Knife-Edge Friendly</strong><br/>Unlike glass, marble, or bamboo, end-grain acacia won't dull or chip your blade. Your knives stay sharper, longer.</p>

Knife-Edge Friendly
Unlike glass, marble, or bamboo, end-grain acacia won't dull or chip your blade. Your knives stay sharper, longer.

A premium knife on a cheap board is like a sports car on dirt tyres. End-grain acacia absorbs the blade between its fibres instead of fighting it — keeping your edge sharp and your board scar-free for years.
Dual Purpose

Prep & Serve

Beautiful enough to bring straight from the kitchen to the table as a serving board for charcuterie, cheese, or carved meats.
Heavy & Stable

Won't Slip or Slide

The weight of solid acacia keeps the board planted on any surface. Non-slip feet add extra grip during heavy prep work.
Easy Maintenance

Oil Occasionally

Wash by hand, dry immediately, and oil with food-safe mineral oil every few weeks. It only gets more beautiful with age.

WHY END GRAIN MATTERS

Harder on Germs. Gentler on Blades.

THE SCIENCE

End-grain boards are built with the wood fibres pointing upward. When your knife cuts down, it slides between the fibres — not across them. The fibres close back up after each cut, self-healing the surface and trapping fewer bacteria than flat-grain boards.

Built to Match Your Kitchen

Every board is crafted from sustainably sourced acacia — a dense, naturally water-resistant hardwood that's been used in professional kitchens for generations.

30-day returns, Australian-owned, and Australian Consumer Law protected. We stand behind every product we sell.

COMPLETE YOUR SETUP

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Knife Knowledge

Guides to help you get the most from your knife

Chopping Board Guide: How to Choose Wood Types That Protect Your Kitchen Knives

Chopping Board Guide: How to Choose Wood Types That Protect Your Kitchen Knives

Read Guide →
End Grain vs Edge Grain Cutting Boards: Which Protects Your Knives Better?

End Grain vs Edge Grain Cutting Boards: Which Protects Your Knives Better?

Read Guide →
Knife Care Basics: Daily Maintenance That Doubles Your Blade Life

Knife Care Basics: Daily Maintenance That Doubles Your Blade Life

Read Guide →

FAQs

What maintenance does this product need?

Care depends on the material. Wooden items (cutting boards, knife blocks) should be oiled with food-safe mineral oil every few weeks. Leather products benefit from occasional conditioning. Whetstones should be rinsed and air-dried after use. Check the product description for specific care instructions.
Are your accessories compatible with all knife brands?

Yes. Our magnetic holders, knife rolls, cutting boards, and sharpening tools work with any kitchen knife, regardless of brand, size, or steel type. We design our accessories to complement quality knives of all types.
Do you offer a warranty on accessories?

All Xinzuo products, including accessories, are covered by our lifetime warranty against manufacturing defects. If you receive a faulty product, contact us at support@xinzuo.com.au for a replacement. See our warranty page for full details.