Heavy-duty 8" kitchen scissors that pull fully apart for cleaning. The blades separate at the pivot, so you can wash and dry both halves properly instead of trapping food in a fixed joint. Cut from 3Cr14MoV stainless steel and built in Yangjiang, Guangdong — the same workshops behind the Xinzuo knife range.
Fully Detachable
Comes Apart To Clean
3Cr14MoV
Stainless Steel
Made in Yangjiang
City of Knives
Meet the last pair of kitchen scissors you'll ever need. This versatile workhorse is designed to handle every daily task, from spatchcocking a chicken to snipping delicate herbs and opening stubborn packaging.
Tired of that gross, sticky gunk building up in the pivot? Our smart detachable design lets you separate the blades in one simple move. You get a truly deep clean with no hidden spots for bacteria to hide. Pop the separated blades in the dishwasher for effortless hygiene, or sharpen them easily to keep a perfect edge.
Crafted from tough, corrosion-resistant 3Cr13 stainless steel, these shears balance sharpness with durability for reliable, everyday cutting power.
Pair your scissors with an 8" Chef Knife and a 7" Santoku to round out your daily prep essentials.
Your kitchen scissors arrive sharp and ready to use.
Meet the last pair of kitchen scissors you'll ever need. This versatile workhorse is designed to handle every daily task, from spatchcocking a chicken to snipping delicate herbs and opening stubborn packaging.
Tired of that gross, sticky gunk building up in the pivot? Our smart detachable design lets you separate the blades in one simple move. You get a truly deep clean with no hidden spots for bacteria to hide. Pop the separated blades in the dishwasher for effortless hygiene, or sharpen them easily to keep a perfect edge.
Crafted from tough, corrosion-resistant 3Cr13 stainless steel, these shears balance sharpness with durability for reliable, everyday cutting power.
Pair your scissors with an 8" Chef Knife and a 7" Santoku to round out your daily prep essentials.
XYJD Kitchen Tools
Most kitchen scissors hide grime in the pivot. These split in two at the joint, so both blades get washed and dried on every side. 8" of 3Cr14MoV stainless steel, heavy-duty through the handle, made in Yangjiang.
In stock. Ships from Australia.
Why Detachable
Fixed scissors lock food and moisture into the pivot where you can't reach. Raw chicken, herbs, packaging — it all builds up at the joint. Pull these apart and the trapped zone is gone. You clean two open blades, dry them fully, and reassemble. No corner you can't get to.
Specification
In The Kitchen
An 8" heavy-duty pair handles the jobs a knife is awkward for — snipping herbs, trimming, breaking down packaging, kitchen and prep work. The 3Cr14MoV stainless blades hold an edge through repeated use and resist staining. After a messy job, separate the halves, wash, dry and click back together.
Care
Detach the blades after heavy or raw-food jobs, wash both halves by hand and dry them straight away — stainless steel resists staining best when it isn't left wet. Reassemble at the pivot until it clicks. A drop of oil on the joint keeps the action smooth.
FAQs
Yes. The two blades separate fully at the pivot so you can wash and dry both halves, then click them back together.
3Cr14MoV stainless steel, hardened to 50-52 HRC — a tough, corrosion-resistant grade suited to repeated kitchen use.
8 inches overall, a heavy-duty size for general kitchen and prep cutting.
Hand washing is recommended. Detach the blades, wash and dry both halves by hand, and they'll stay sharper and cleaner for longer.
Yangjiang, Guangdong — China's "City of Knives" and the home of the Xinzuo range.
Standard scissors trap food and moisture in a fixed pivot. Detachable blades open that joint up completely, so nothing gets locked into the one spot you can't normally reach.
Yes, the blades are 3Cr14MoV stainless steel, which resists staining and corrosion when dried after washing.
Guides to help you get the most from your knife
