A roll-style chef's knife bag built from 16oz waxed canvas and full-grain Crazy Horse leather. Twelve interior slots hold your kit, plus two zip pockets for steels, stones and tools. Carry it three ways — crossbody, by the handle, or at your side. Knives not included.
12 Knife Slots
Plus 2 Zip Pockets
Waxed Canvas + Leather
Full-Grain Crazy Horse
3 Carry Ways
Strap, Handle, Side
Your knives are an investment; they deserve better than being thrown into a backpack wrapped in a tea towel. The Xinzuo Premium "Vintage" Knife Roll is the ultimate travel companion for the professional chef or serious enthusiast. It combines rugged durability with an aesthetic that only gets better with time.
This roll is crafted from heavy-duty 16oz Waxed Canvas, which naturally repels water and stains—perfect for the messy reality of a working kitchen. The straps, handle, and cover flap are made from genuine Crazy Horse Leather (Full Grain). This specific leather is famous for its toughness and its ability to develop a rich, unique patina as it ages, telling the story of your culinary journey.
Designed for the chef who travels with a full arsenal, this roll features 12 pockets in total. You have 10 dedicated knife slots capable of holding blades up to 17 inches in length (handling even your longest slicers), plus zippered utility pockets for your tweezers, tasting spoons, and notepad.
Whether you are commuting to the restaurant or heading to a BBQ, carry it your way. The roll features a reinforced leather carry handle and includes a detachable, adjustable shoulder strap for hands-free transport.
Do not machine wash. Spot clean canvas with a damp cloth. The leather can be treated with leather conditioner annually to maintain its suppleness.
Your knife roll arrives ready to use, with adjustable shoulder strap (where included) and all buckles and straps pre-fitted.
Your knives are an investment; they deserve better than being thrown into a backpack wrapped in a tea towel. The Xinzuo Premium "Vintage" Knife Roll is the ultimate travel companion for the professional chef or serious enthusiast. It combines rugged durability with an aesthetic that only gets better with time.
This roll is crafted from heavy-duty 16oz Waxed Canvas, which naturally repels water and stains—perfect for the messy reality of a working kitchen. The straps, handle, and cover flap are made from genuine Crazy Horse Leather (Full Grain). This specific leather is famous for its toughness and its ability to develop a rich, unique patina as it ages, telling the story of your culinary journey.
Designed for the chef who travels with a full arsenal, this roll features 12 pockets in total. You have 10 dedicated knife slots capable of holding blades up to 17 inches in length (handling even your longest slicers), plus zippered utility pockets for your tweezers, tasting spoons, and notepad.
Whether you are commuting to the restaurant or heading to a BBQ, carry it your way. The roll features a reinforced leather carry handle and includes a detachable, adjustable shoulder strap for hands-free transport.
Do not machine wash. Spot clean canvas with a damp cloth. The leather can be treated with leather conditioner annually to maintain its suppleness.
THE KNIFE ROLL
Twelve slots, two zip pockets, and a body cut from 16oz oil-wax canvas backed with full-grain Crazy Horse leather. Brass-finish alloy buckles, high-strength stitching, handmade throughout. It rolls down to 45.5 x 19.5 x 7.4cm and opens out to 90 x 43cm — enough room for a full chef's line-up without crowding the edges.
In stock. Ships from Australia.
WHY THIS ROLL
Each slot runs roughly 5 x 11cm — sized for everything from a paring knife to a long slicer. Two zip pockets swallow a honing steel, a pocket stone, or your peeler and thermometer. The waxed canvas sheds spray and the leather only looks better with age. At 915g empty, it carries a real kit without weighing you down.
Specification
HOW TO CARRY IT
Reinforced leather handle for a quick grab between stations. A detachable 140cm shoulder strap for crossbody on the commute. Or tuck it at your side. Load the knives into the slots edge-down, roll from one end, and cinch the brass-finish buckles. Tools and steels go in the zip pockets so nothing rattles loose in transit.
LOOKING AFTER IT
Wipe the canvas down with a damp cloth; don't machine wash. The full-grain Crazy Horse leather develops a patina with use — feed it leather conditioner now and then to keep it supple. Always dry your knives before rolling them away, and let the bag air out if it gets damp. Store it loosely rolled rather than crammed flat.
FAQs
Twelve interior slots, each roughly 5 x 11cm, plus two zip pockets for steels, stones and tools.
A body of 16oz waxed (oil-wax) thickened canvas backed with full-grain Crazy Horse leather, with brass-finish alloy buckles and high-strength stitching. It's handmade.
No. The roll ships as the bag only, with the adjustable shoulder strap and paperwork. Knives are sold separately.
Three ways — by the reinforced leather handle, crossbody on the detachable 140cm shoulder strap, or tucked at your side.
It rolls down to 45.5 x 19.5 x 7.4cm and opens out to about 90 x 43cm. It weighs 915g empty.
The 16oz oil-wax canvas sheds light spray and splashes. It isn't waterproof — wipe it down and let it air-dry if it gets wet.
This SKU is vintage brown. The line is also offered in other canvas and leather variants depending on availability.
Guides to help you get the most from your knife
