Home > ACCESSORIES > X08 Ji Series

25% OFF

6" Carving Fork - Ji Series (X08)

★ ★ ★ ★ ★ 4.57 Stars (7 reviews)

A forged two-tine carving fork from the Ji series. Long, hardened tines anchor a roast, ham or whole bird so the carving knife runs clean and even. Balanced ebony wood handle to match the rest of your Ji kitchen.

$59.96

$79.95

25% OFF

or 4 interest-free payments of $14.99 with

30-day returns

Free shipping over $100

Lifetime warranty

FAST SHIPPING Low stock

Forged Tines

60 HRC Steel

Ebony Handle

African Blackwood

Two-Tine

Steadies the Roast

Reach for this when you've pulled a leg of lamb out of the oven and need to lift each slice cleanly onto the plate without it falling apart. A carving fork does one thing: holds the roast still while you cut. Two sharp tines in the right place mean you're not chasing the meat across the board while the guests are waiting.

Control While You Carve

The tines are long enough to anchor a full chicken or a roast pork shoulder without slipping, and spaced to give you a stable hold without tearing the meat. The ebony handle sits at the same level as the rest of the Ji Series so it pairs cleanly with your carving knife when you're presenting at the table. It's a tool, not decoration, but it doesn't look out of place either.

Ebony Handle, Full-Tang Build

Ebony is a dense, oily hardwood that stays dry-feeling even with roast juices running down the handle. The full-tang construction means the tines are part of one continuous piece of steel, so there's no flex point where the fork meets the handle. You get the force you need without anything shifting in your grip.

Specifications

Blade Steel: 67-layer Damascus with 12Cr18MoV core
Hardness: 60-62 HRC (Vacuum Heat Treated)
Blade Profile: 6-inch carving fork, two-tine
Handle: Ebony wood, full-tang
Use: Anchoring roasts while carving, steadying whole chickens and pork shoulders at the table or on the board.
Series: Ji Series (X08)
Model: X08-DRC

Complete Your Set

Pair it with the Ji Series 8" Chef Knife for the carving itself, and the Ji Series 7" Santoku if you prefer a shorter blade for slicing at the table.

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

Steel Type: Proprietary 12Cr18MoV
Hardness: 59-61 HRC
Construction: 67-Layer Damascus
Handle: Ebony Wood
Heat Treatment: Vacuum Heat Treated

JI SERIES CARVING FORK

Hold The Roast. Carve Clean.

Carving is a two-hand job. The fork does the steadying so the knife does the cutting. Two long forged tines sink into the roast and lock it down, no rocking, no slipping, while you draw the carving knife through in long even strokes. Forged from 12Cr18MoV and hardened to 60 HRC, the tines stay straight under load. Vacuum heat treatment plus a cryogenic deep-cool sets the grain so they take repeated use without bending.

Add to cart — $59.96

In stock. Ships from Australia.

WHY A CARVING FORK

Stability Is Half The Cut

Try carving a leg of lamb one-handed and the meat shifts, the slices come out ragged, and your knuckles get close to the edge. The fork fixes all three. Pin the meat with the tines, carve with control, and keep your guiding hand well clear of the blade. The ebony wood handle with black G10 spacers gives a dry, secure grip even with roasting juices on your hands.

60 HRC tines::Forged 12Cr18MoV::Ebony wood handle

Specification

The details.

TypeCarving Fork

MaterialEbony Wood (African Blackwood) with black G10 spacers

Made inChina (Yangjiang)

HOW TO USE IT

Pair It With Your Carving Knife

Set the roast on a board with a juice groove. Drive the fork's two tines into the thickest part of the meat, away from where you are slicing, and hold it firm. Carve against the fork in long, smooth passes rather than sawing. Best paired with a Ji series carving or slicing knife so handle, balance and finish all match across the set. Lift and turn the roast with the fork to reach every face.

CARE

Hand Wash, Dry, Done

Hand wash only, never the dishwasher. The detergent and heat dry out the ebony handle and dull the finish. Wash in warm soapy water, rinse, and towel dry straight away, paying attention to the base of the tines. A light food-safe oil on the wood now and then keeps it from drying out. Covered by a lifetime warranty against manufacturing defects.

Xinzuo

Ready when you are.

Add to cart — $59.96

30-day returns
Free shipping over $100

FAQs

Is this a carving knife or just the fork?

This listing is the carving fork only, the two-tine tool that steadies the meat. Pair it with a Ji series carving or slicing knife for the full carving set.

What is the fork made of?

The tines are forged from 12Cr18MoV steel, hardened to around 60 HRC (59-61) with vacuum heat treatment and a cryogenic deep-cool. The handle is ebony wood (African Blackwood) with black G10 spacers.

Will it match my Ji series knives?

Yes. It carries the same ebony wood handle and finish as the rest of the Ji series, so it sits naturally alongside your carving or slicing knife.

How long is it?

The fork measures 38.5 cm overall, with a product weight of about 200 g, so it has enough reach and heft to anchor a large roast.

Can I put it in the dishwasher?

No. Hand wash only. Dishwasher heat and detergent dry out and damage the ebony handle. Wash in warm soapy water and towel dry straight away.

Does it come in a gift box?

Yes, it ships in a gift box, so it presents well on its own or as part of a carving set.

Is there a warranty?

Yes, it is covered by a lifetime warranty against manufacturing defects.

6" Carving Fork - Ji Series (X08)

$59.96

$79.95

Get a back-in-stock alert