A carving fork does one job well: it pins the roast while your other hand slices. Press the tines into a leg of lamb, a Christmas ham, or a brisket resting on the board and the meat stops rocking around every time the carving knife makes contact. No folded tea towel stuffed under the joint. Just steady, controlled slicing from the first cut to the last.
Stable Tines, Mo Series Build
The two tines are forged from the same 10Cr15CoMoV high-carbon stainless core used across the Mo Series, wrapped in 67 layers of Damascus cladding and vacuum heat-treated to 60-62 HRC. That hardness means the tines stay true under the pressure of a dense pork shoulder or a thick rib roast without flexing over time. The Damascus pattern runs up the shaft so the fork looks like it belongs with the Mo Series knives on the table.
Burnt Oak Handle, Full-Tang
The handle matches the rest of the Mo Series: deep-burnt oak with a red G10 accent ring, full-tang construction through to the butt. Burnt oak is dense enough that it won't slip in a wet hand at the table, and the handle is shaped the same as the knives in the series so picking up the fork mid-carve feels familiar. When you're presenting a roast in front of guests, the fork and the carving knife look like a pair because they are.
Specifications
-
Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
-
Hardness: 60-62 HRC (Vacuum Heat Treated)
-
Blade Profile: 6-inch carving fork, two-tine
-
Handle: Burnt Oak with Red G10 Accent, full-tang
-
Use: Steadying a leg of lamb, Christmas ham, brisket, or any large roast while you carve with a slicing or carving knife.
-
Series: Mo Series (X06)
-
Model: X06-DRC
Complete Your Set
Pair it with other pieces in the Mo Series for a matching carving set that shares the same burnt oak handle, red G10 accent, and 67-layer Damascus build.
