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Anonymous Love this board. So good to have the juice collected without running everywhere! So solid and beautiful too.
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Acacia Wood Medium Chopping/Carving Board
A solid acacia wood board built for everyday chopping and carving. The benchtop measures 40.8 x 30.8cm with a substantial 3.8cm thickness, so it sits flat and stays put under the knife. Natural wood fibres are gentler on your edges than plastic or glass, helping your knives hold their sharpness for longer.
$48.71
$64.95
25% OFF
or 4 interest-free payments of $12.18 with
30-day returns
Free shipping over $100
12-month warranty
FAST SHIPPING
IN STOCK
Solid Acacia
Knife-Friendly Wood
40.8 x 30.8cm
Medium Benchtop
3.8cm Thick
Sits Flat & Stays Put
DESCRIPTION
Meet the board that’s too beautiful to hide in a cabinet. We designed this as a true kitchen workhorse that doubles as a stunning serving platter. It’s the perfect centerpiece for both your daily prep and your next dinner party.
A Rock-Solid Prep Station
This isn't a thin, flimsy mat. It’s a substantial, 3.8cm (1.5-inch) thick block of solid acacia wood. That satisfying heft means it stays planted on your countertop, giving you a safe, stable, and confident surface for everything from heavy chopping to fine mincing. The generous 16-inch surface gives you all the room you need to work.
Beautiful & Blade-Friendly
The rich, distinctive grain of the acacia wood makes this board a beautiful showpiece for serving charcuterie, cheeses, or appetizers. But it’s not just for show. As a cutting surface, the natural wood fibers are gentle on your blades, protecting your sharp edge and keeping your knives performing at their best for longer. It's durable, naturally hygienic, and a true workhorse for your kitchen.
- Material: Premium Solid Acacia Wood
- Dimensions: 40.8cm x 30.8cm x 3.8cm (16.1" x 12.1" x 1.5")
- Build: Substantial 3.8cm thickness for stability
- Knife-Friendly: Gentle wood fibers protect and prolong edge life.
- Use: All-purpose cutting, chopping, carving, and serving.
- Model: QXC-01
The Perfect Pairing
Pair with Xinzuo MO Series chef and santoku knives for a refined, edge-safe prep station.
WHAT'S IN THE BOX
Your cutting board arrives carefully packaged and ready to use. We recommend oiling with food-safe mineral oil before first use for best results.
SPECS & DIMENSIONS
Meet the board that’s too beautiful to hide in a cabinet. We designed this as a true kitchen workhorse that doubles as a stunning serving platter. It’s the perfect centerpiece for both your daily prep and your next dinner party.
A Rock-Solid Prep Station
This isn't a thin, flimsy mat. It’s a substantial, 3.8cm (1.5-inch) thick block of solid acacia wood. That satisfying heft means it stays planted on your countertop, giving you a safe, stable, and confident surface for everything from heavy chopping to fine mincing. The generous 16-inch surface gives you all the room you need to work.
Beautiful & Blade-Friendly
The rich, distinctive grain of the acacia wood makes this board a beautiful showpiece for serving charcuterie, cheeses, or appetizers. But it’s not just for show. As a cutting surface, the natural wood fibers are gentle on your blades, protecting your sharp edge and keeping your knives performing at their best for longer. It's durable, naturally hygienic, and a true workhorse for your kitchen.
- Material: Premium Solid Acacia Wood
- Dimensions: 40.8cm x 30.8cm x 3.8cm (16.1" x 12.1" x 1.5")
- Build: Substantial 3.8cm thickness for stability
- Knife-Friendly: Gentle wood fibers protect and prolong edge life.
- Use: All-purpose cutting, chopping, carving, and serving.
- Model: QXC-01
The Perfect Pairing
Pair with Xinzuo MO Series chef and santoku knives for a refined, edge-safe prep station.
QXC SERIES
Acacia Wood Chopping & Carving Board
Cut on wood, not plastic. This medium acacia board gives you a 40.8 x 30.8cm working surface at a solid 3.8cm thick — enough mass to stay still while you work and enough room to carve a roast or break down vegetables. The dense acacia grain takes a knife well and is kinder on your edges than synthetic boards.
Add to cart — $48.71
In stock. Ships from Australia.
WHY ACACIA
Gentle on edges, built to last
Acacia is a dense, close-grained hardwood. The natural fibres give under the blade and close back over the cut, which is what keeps your knives sharper for longer compared with plastic or glass. The 3.8cm thickness adds weight and rigidity, so the board doesn't slide or flex mid-cut.
- Solid acacia hardwood::Knife-friendly surface::3.8cm thick::2.3kg board weight
Specification
The details.
TypeCutting Board / Chopping Board
MaterialSolid acacia wood
IN THE KITCHEN
Chop, prep and carve
The medium 40.8 x 30.8cm footprint suits most benchtops and sinks. Use it for daily vegetable and protein prep, then carve a roast or bird on the same surface. The board weighs around 2.3kg, so it stays planted without a damp cloth underneath.
LOOKING AFTER IT
Hand wash and oil
Hand wash only — wipe down with warm water and mild soap, then dry immediately. Never soak the board or put it in the dishwasher, as that causes warping and cracking. Oil it periodically with a food-safe mineral oil to feed the timber and keep the surface sealed.
FAQs
What size is this board?
The working surface is 40.8 x 30.8cm (16.1 x 12.1 inches) at 3.8cm thick — a medium board that suits most benchtops while giving room to carve.
What is the board made from?
Solid acacia wood, a dense close-grained hardwood that is durable and gentle on knife edges.
Is it gentle on my knives?
Yes. Natural wood fibres are kinder on blade edges than plastic or glass, helping your knives hold their sharpness for longer.
Can I put it in the dishwasher?
No. It is hand wash only. Soaking or dishwashing causes the timber to warp and crack.
How do I care for it?
Hand wash with warm water and mild soap, dry immediately, and oil periodically with a food-safe mineral oil to keep the wood sealed.
How heavy is the board?
The board weighs around 2.3kg, which gives it enough mass to stay flat and stable while you cut.
Can I use it for both chopping and carving?
Yes. The medium footprint and solid thickness handle daily prep as well as carving roasts and poultry.
From the journal
Guides to help you get the most from your knife
