5" Steak Knife - Elegant Series (B38L)

ELEGANT SERIES (B38L)
5"
3.0 Stars  |  1 Review

A 5" Damascus steak knife built for the table, not just the kitchen. The blade is 67 layers of Damascus steel folded around a 10Cr15CoMoV core, hand-finished with a flowing layer pattern and set into a full-tang Linen Micarta handle. Precision ground to 15° per side, it slices cleanly through cooked steak without sawing or tearing the fibres. Presentation and edge in one piece, ready to set beside the plate.

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Steak KnifeELEGANT SERIES
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DESCRIPTION

This one belongs on the table, not the cutting board. When a ribeye or a rack of lamb chops lands in front of a guest, the knife they pick up should do the cutting without any effort on their part. The 5-inch Elegant Series Steak Knife has a blade that stays sharp through a full dinner service, so nobody is sawing.

The Right Tool for the Table

A steak knife is a single-task blade. It doesn't chop onions or break down a chicken. It cuts through a rested sirloin or a grilled lamb cutlet cleanly, at an angle, on a dinner plate. The 5-inch length is right for that job: enough reach to cross a thick-cut steak in one stroke, compact enough to handle without bumping the wine glass. The 10Cr15CoMoV core is vacuum heat-treated to 60±2 HRC, so the edge doesn't fade halfway through a table of four.

Damascus Steel at Dinner

The blade is built from 67 layers of Damascus cladding over that hard core. At the table, that matters twice: the layered steel protects the edge from the micro-chips that come with plate contact, and the flowing Damascus pattern looks like it belongs on a set dinner table. The linen Micarta handle is weighted and full-tang, which means the knife doesn't tip awkwardly when you're cutting at an angle with a full plate underneath.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 5-inch steak knife
  • Handle: Linen Micarta, full-tang
  • Use: At-table cutting of steaks, chops, and grilled proteins on a plate.
  • Series: Elegant Series (B38L)
  • Model: B38L-NP

Complete Your Set

Pair it with other pieces in the Elegant Series to carry the same Damascus build and linen Micarta handle from your prep bench to the dinner table.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Knife type: Steak knife
  • Blade length: 5.0" / 127 mm
  • Blade: 67 layers Damascus steel
  • Core steel: 10Cr15CoMoV
  • Cladding: 316L stainless steel (66 outer Damascus layers wrapping the core)
  • Hardness: 60±2 HRC
  • Heat treatment: vacuum heat treatment and deep freeze
  • Edge angle: 15° per side
  • Tang: full tang
  • Handle: Linen Micarta
  • Packaging: premium single-knife gift box
  • Made in: Yangjiang, Guangdong Province, China
  • Warranty: lifetime warranty against manufacturing defects

More from this series:

Details & Specifications

IDEAL FOR:

  • Slicing
  • Meat
  • Serving
TYPE
Steak Knife
STEEL
10Cr15CoMoV
CONSTRUCTION
Full Tang
BLADE LENGTH
127mm
CLADDING
67-layer Damascus
HANDLE
Linen Micarta
HARDNESS
60±2 HRC
WEIGHT
152g
EDGE ANGLE
15° ±1° per side

WHAT'S INCLUDED

  • 5" Steak Knife - Elegant Series (B38L)

  • Gift box

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Over $100
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Before and after you buy

  • Shipping & delivery

    Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.

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  • 30-day returns

    Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

Australia
Official

Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

Dylan Tollemache

Official Australian Distributor

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