A wide, rectangular Chinese cleaver (caidao) built for fast vegetable prep and clean slicing of boneless meat. The 67-layer Damascus blade pairs a 10Cr15CoMoV core with a 316L stainless cladding, ground to 15° per side and finished with a Linen Micarta handle. Full tang, 60±2 HRC. This is a slicing cleaver, not a bone chopper.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
7.5" Chinese Cleaver - Elegant Series (B38L)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
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HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
No. The B38L is a Chinese slicing cleaver (caidao) for vegetables and boneless meat. Keep it off bone, joints and frozen food to protect the thin 15° edge.
Both, as long as the meat is boneless. It excels at high-volume vegetable prep and slices boneless chicken, pork and beef cleanly.
A 10Cr15CoMoV core wrapped in 67 layers of Damascus cladding, hardened to 60±2 HRC with vacuum heat treatment and a deep-freeze cycle.
Ground to 15°±1 per side, a thin angle suited to clean, low-resistance slicing.
Linen Micarta, a moisture-resistant resin composite, over a full tang for balance and grip.
7.5 inches (184 mm), with a tall broad face you can use to scoop prep off the board.
Hand wash and dry straight away, never the dishwasher. Hone regularly and avoid bone or hard frozen food. It carries a lifetime warranty against manufacturing defects.
