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8" Chef Knife - X1 Series (X01) - Xinzuo Australia
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8" Chef Knife - X1 Series (X01)

The X1 Flagship 8-inch chef knife is the everyday workhorse of the range: a 73-layer Damascus blade over a 14Cr14MoVNb powder-steel core, ground to 15 degrees per side and set in a full-tang olive wood handle. Balanced, sharp and built for daily prep.

$186.95

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8" Chef Knife - X1 Series (X01)

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30-day returns
Free shipping over $100
Lifetime warranty
FAST SHIPPING IN STOCK
Detail Icon 1

15 Per Side

Double bevel

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62 HRC

Powder-steel core

Detail Icon 3

Full Tang

Olive wood handle

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DESCRIPTION

The 8 inch chef knife is the one you reach for every single day — rocking through onions, breaking down chicken, slicing herbs, dicing in seconds. The Xinzuo X1 Series flagship makes it effortless.

A Blade That Outlasts the Competition

The X1 core is 14Cr14MoVNb high-carbon powder steel hardened to HRC 62-64, so this chef knife holds a keen edge through marathon prep sessions. 73 layers of Damascus wrap the core in a flowing, one-of-a-kind pattern.

Built for Hours of Comfort

The full-tang construction and signature curved Italian olive wood handle balance the blade in your hand, so long sessions never feel like work.

Specifications

  • Type: Chef Knife
  • Blade length: 8 inch
  • Steel: 14Cr14MoVNb powder-steel core
  • Construction: 73-layer Damascus, full tang
  • Hardness: HRC 62-64
  • Handle: Italian olive wood

Explore the full Xinzuo X1 Series to build a flagship set that performs as good as it looks.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Blade length: 8 inch / 200mm
  • Blade material: 73-layer Damascus steel over a 14Cr14MoVNb powder-steel core
  • Cladding: 72 layers 316/316L stainless steel
  • Damascus pattern: raindrop
  • Hardness: 62±2 HRC
  • Heat treatment: vacuum heat treated and deep frozen
  • Edge: 15 degrees per side, double bevel
  • Blade thickness: 2.2mm
  • Handle: olive wood
  • Tang: full tang
  • Rivet: single stainless steel mosaic rivet
  • Weight: 245g
  • Care: hand wash only
  • Origin: Yangjiang, Guangdong, China
  • Warranty: lifetime guarantee
The 8-inch chef knife you reach for every day

X1 FLAGSHIP SERIES

The 8-inch chef knife you reach for every day

The X1 Flagship chef knife is built to be the workhorse of your block. A 73-layer Damascus blade over a 14Cr14MoVNb powder-steel core, ground to 15 degrees per side and set into a full-tang olive wood handle. Sharp, balanced and built for daily use, not display.

Add to cart — $186.95

In stock. Ships from Australia. Hand-wash only.

One blade that does the bulk of the work

WHY AN 8-INCH CHEF

One blade that does the bulk of the work

Eight inches is the length most home cooks reach for first. Long enough to rock through onions, herbs and a whole chicken; short enough to stay nimble on a board. At 245g with a full-tang olive wood handle, the X1 sits forward enough to fall through produce on its own weight, yet stays controllable for fine knife work. This is the knife you use ninety per cent of the time.

  • 8 inch / 200mm blade
  • 245g
  • Full tang
  • Olive wood handle
Powder-steel core, 73 Damascus layers

THE STEEL

Powder-steel core, 73 Damascus layers

The cutting edge is a 14Cr14MoVNb powder steel core, vacuum heat treated and deep frozen to 62±2 HRC for edge retention that holds through a week of prep. Around it sit 73 layers of Damascus with a 72-layer 316/316L stainless cladding, finished in a raindrop pattern. The Damascus here is real forged cladding, not a printed look; the pattern is the layers themselves. Blade stock is a lean 2.2mm, so it parts food rather than wedging it.

Specification

The details.

TypeChef Knife
Blade length200.0mm
Spine2.2mm
Weight245g
Steel14Cr14MoVNb (powder)
Cladding73-layer Damascus
Hardness62±2 HRC
Edge angle15° degrees per side (double bevel, the 'Golden Angle')
ConstructionFull Tang
HandleOlive Wood
Made inChina (Yangjiang, Guangdong)

Hand-wash only — not dishwasher safe.

Olive wood, full tang, honest balance

IN THE HAND

Olive wood, full tang, honest balance

The handle is olive wood over a full tang, so the steel runs the length of the grip for strength and a balance point that sits near the bolster. A single stainless mosaic rivet pins it. The 245g weight gives the knife enough authority to power through hard veg without feeling like a cleaver. Hand wash only, dry it, and the edge and handle both last.

The difference

Why this knife

Xinzuo X1 Flagship Chef

  • 73-layer Damascus over 14Cr14MoVNb powder-steel core
  • 62±2 HRC, vacuum heat treated and deep frozen
  • 15 degrees per side, double bevel
  • Full-tang olive wood handle, 245g
  • Lifetime guarantee

Typical stamped supermarket chef knife

  • Single stamped stainless blade, no core construction
  • Softer steel, dulls within weeks
  • Factory edge ground wide, around 20 degrees
  • Moulded plastic handle, partial or no tang
  • Short or no warranty
In the box

In the box

Everything it comes with.

  • 8 inch (200mm) X1 Flagship chef knife
  • Gift box

Arrives ready to gift.

Flagship Series

Ready when you are.

X1 FLAGSHIP SERIES

Add to cart — $186.95
  • 30-day returns
  • Free shipping over $100
  • Lifetime warranty

FAQs

Is the Damascus real or just cosmetic?

It is real forged cladding. The blade is 73 layers of Damascus with 72 layers of 316/316L stainless around a 14Cr14MoVNb powder-steel core. The raindrop pattern is the layers themselves, not a print.

Is this knife made in China?

Yes, it is forged in Yangjiang, Guangdong, known as China's city of knives. The steel is a 14Cr14MoVNb powder-steel core, vacuum heat treated and deep frozen to 62±2 HRC.

How sharp is it and will it stay sharp?

The edge is ground to 15 degrees per side, double bevel. At 62±2 HRC the powder-steel core holds that edge through heavy daily prep before it needs a touch-up on a whetstone.

Why an 8-inch blade rather than longer or shorter?

Eight inches is the standard all-rounder. Long enough to handle a whole cabbage or a chicken, short enough to stay controllable for fine work. It is the length most cooks use most of the time.

Is the handle full tang?

Yes. The olive wood handle is built over a full tang, so the steel runs the full length of the grip, pinned with a single stainless mosaic rivet. It weighs 245g for a forward, confident balance.

Can it go in the dishwasher?

No. Hand wash only and dry it after use. That protects both the olive wood handle and the edge.

What warranty does it carry?

A lifetime guarantee. Some regional distributors state a 10-year term.

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