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7" Chinese Cleaver - Yi Series (B27)
A 7-inch Chinese kitchen cleaver for vegetables and boneless meat. Its broad 67-layer Damascus blade gives plenty of knuckle clearance and food-transfer space, while the full-tang rosewood handle is secured with three rivets. This one-off clearance batch will not be restocked.
$135.99
$169.99
20% OFF
or 4 interest-free payments of $34.00 with
30-day returns
Free shipping over $100
Lifetime warranty
FAST SHIPPING
15° Per Side
Fine Kitchen Edge
60±2 HRC
Vacuum Heat-Treated
Full Tang
Rosewood Handle
DESCRIPTION
A 7-inch Chinese kitchen cleaver for vegetables and boneless meat. The tall blade gives comfortable knuckle clearance and a broad surface for moving chopped food from the board. This is a fine-edged kitchen knife, so it should not be used on bone.
A Broad Blade for Board Work
The blade height gives your guiding hand a steady reference through large vegetables. Once the cutting is done, the broad face is useful for transferring food to the pan.
Damascus Steel and Full-Tang Rosewood
The 10Cr15CoMoV cutting core is clad in 67-layer Damascus and hardened to 60±2 HRC after vacuum heat treatment and a deep-freeze cycle. The blade is sharpened to 15° per side. A full tang runs through the rosewood handle and is secured with three rivets.
Specifications
- Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
- Hardness: 60±2 HRC
- Heat Treatment: Vacuum heat treatment and deep freeze
- Edge Angle: 15° per side
- Blade Profile: 7-inch Chinese kitchen cleaver
- Handle: Rosewood with triple-rivet full tang
- Use: Vegetables and boneless meat
- Series: Yi Series (B27)
- Model: B27-DC
Complete Your Set
Pair it with the 8.5-inch Chef Knife - Yi Series (B27) and the 7-inch Santoku Knife - Yi Series (B27) for a matched Yi Series line-up.
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
Blade construction: 67-layer Damascus over a 10Cr15CoMoV cutting core
Hardness: 60±2 HRC after vacuum heat treatment and a deep-freeze cycle
Edge: 15° per side
Handle: Rosewood with triple-rivet full tang
Boxed weight: 0.645kg
Box size: 37 x 12.9 x 3.5cm
Yi Series cleaver
A broad blade for board work.
The 7-inch blade has the height to guide cuts through large vegetables and carry chopped food from the board. Its fine edge is intended for vegetables and boneless meat.
Add to cart — $135.99
Limited clearance stock. No regular restock planned.
Tall blade control
More clearance under your hand.
The tall blade keeps your knuckles clear and gives your guiding hand a steady reference. Once the cutting is done, the broad face works well for transferring food.
Damascus construction
Damascus around a hard cutting core.
The 10Cr15CoMoV cutting core is hardened to 60±2 HRC after vacuum heat treatment and a deep-freeze cycle. The 67-layer Damascus cladding creates the flowing pattern across the blade.
Specification
The details.
Type7-inch Chinese kitchen cleaver
Steel67-layer Damascus with 10Cr15CoMoV core
Hardness60±2 HRC
Heat treatmentVacuum heat treatment and deep freeze
Edge angle15° per side
HandleRosewood with triple-rivet full tang
Boxed weight0.645kg
Box size37 x 12.9 x 3.5cm
ModelB27-DC
Hand-wash only. Not dishwasher safe.
Full-tang handle
Full-tang rosewood handle.
The tang runs the length of the rosewood handle and is secured with three rivets. It gives the broad blade a solid, familiar feel in the hand.
The difference
Why this knife
This Chinese kitchen cleaver
- Tall 7-inch blade
- Broad face for food transfer
- Fine Damascus cutting edge
- Made for boneless prep
A heavy bone cleaver
- Thicker striking edge
- Made to hit bone
- Less suited to fine slicing
- Different weight and purpose
In the box
Everything it comes with.
- 7-inch Chinese kitchen cleaver
- Presentation box
Arrives ready to gift.
Clearance
Ready when you are.
Limited clearance stock. No regular restock planned.
Add to cart — $135.99- 30-day returns
- Free shipping over $100
- Lifetime warranty
FAQs
Can this cleaver cut bone?
No. This is a fine-edged Chinese kitchen cleaver for vegetables and boneless meat. Striking bone can chip the edge.
What makes it different from a chef knife?
The taller blade gives you more knuckle clearance and a broad face for moving chopped food from the board.
Is the Damascus pattern genuine?
Yes. The blade has 67-layer Damascus cladding around a 10Cr15CoMoV cutting core.
How hard is the steel?
The blade is hardened to 60±2 HRC using vacuum heat treatment and a deep-freeze cycle.
What is the edge angle?
The blade is sharpened to 15° per side.
What is the handle made from?
The handle is rosewood over a full tang and is secured with three rivets.
Why is this item in clearance?
It came from a one-off parcel of genuine Xinzuo Amazon Australia stock. We do not plan to restock it after this batch sells through.
Is the clearance item covered by warranty?
Yes. The lifetime warranty against manufacturing defects still applies.
Can this knife go in the dishwasher?
No. Hand wash it and dry it promptly. Dishwasher heat and detergent can damage the edge and handle.
How should I maintain the edge?
Sharpen on a whetstone when the edge stops biting cleanly. A 1000/6000 grit combination stone is suitable for routine home sharpening and polishing.
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