8.3" Carving Knife - Yi Series (B27)

YI SERIES (B27)
8.3"
5.0 Stars  |  7 Reviews

A dedicated 210mm carving blade built for one job: long, clean slices through roasts, hams and poultry in a single draw. The Yi Series pairs a 67-layer Damascus exterior with a 10Cr15CoMoV core, ground to a fine 15-per-side edge that glides rather than tears. Full-tang construction through a rosewood handle gives it the reach and balance a chef knife can't match at the carving board.

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DESCRIPTION

This is the knife for the roast at the table. The 8.3 inch carving blade lays down long, clean slices of turkey, roast beef, ham or a whole chicken in a single stroke, so each cut keeps its shape and the juices stay where they belong instead of being torn out.

67-Layer Damascus, Made for Clean Slices

The blade is forged from a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus steel, then vacuum heat-treated to 60±2 HRC. That hardness holds a keen edge through a full carving session, so the blade glides rather than drags and every slice comes off even. Each blade carries its own flowing Damascus pattern, fitting for the knife that comes out in front of guests.

Rosewood Handle, Full Tang Control

The rosewood handle is built around a full tang and triple-riveted for the balance you want when guiding a long blade through a large cut. There is no flex and no rattle, just steady, confident control from heel to tip.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Type: 8.3 inch Carving Knife
  • Handle: Rosewood, full tang, triple-riveted
  • Brand: Xinzuo
  • Series: Yi Series (B27)
  • Model: B27-QR

The carving knife is one piece of the Xinzuo Yi Series. Explore the rest of the range to build a matched set that carries the same Damascus blade and rosewood handle across every cutting job in your kitchen.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Knife type: Carving knife
  • Blade material: 67 layers Damascus steel with 10Cr15CoMoV steel core
  • Cladding: 316/316L stainless Damascus (66 outer layers)
  • Core steel: 10Cr15CoMoV
  • Hardness: 60±2 HRC
  • Edge angle: 15° per side (12-15°)
  • Heat treatment: Vacuum heat treatment and deep freeze
  • Tang: Full tang
  • Handle: Rosewood, three rivets (one mosaic)
  • Blade length: 210mm
  • Total length: 340mm
  • Blade thickness (spine): 2.2mm
  • Weight: 235g
  • Care: Hand wash only, not dishwasher safe
  • Origin: Yangjiang, Guangdong, China
  • Warranty: Lifetime against manufacturing defects (via xinzuo.com.au)

More from this series:

Details & Specifications

IDEAL FOR:

  • Slicing
  • Carving
  • Meat
  • Fish
  • Serving
TYPE
Carving Knife
STEEL
10Cr15CoMoV
BLADE LENGTH
210mm
CLADDING
67-layer Damascus
TOTAL LENGTH
340mm
HANDLE
Rosewood
SPINE
2.2mm
HARDNESS
60±2 HRC
WEIGHT
235g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 8.3" Carving Knife - Yi Series (B27)

  • Magnetic gift box

30-Day
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Over $100
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Before and after you buy

  • Shipping & delivery

    Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.

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  • 30-day returns

    Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

Australia
Official

Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

Dylan Tollemache

Official Australian Distributor

learn more about xinzuo

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