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8.5" Bunka Knife - Zhen Series (PM8O) - Xinzuo Australia

8.5" Bunka Knife - Zhen Series (PM8O)

5.0 Stars (6 reviews)

The Zhen Series 8.5" Bunka is the all-rounder with a reverse-tanto k-tip. The flat profile drives clean push cuts through onions, herbs and proteins, while the angular tip drops in for scoring, fine detail and precise point work. A 67-layer Damascus blade over a 10Cr15CoMoV core, paired with an olive wood and black buffalo horn handle.

$145.95

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8.5" Bunka Knife - Zhen Series (PM8O)

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Lifetime warranty
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Detail Icon 1

15 Per Side

Double-Bevel Edge

Detail Icon 2

67-Layer Damascus

10Cr15CoMoV Core

Detail Icon 3

Olive Wood + Horn

Full-Tang Handle

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DESCRIPTION

Reach for this when you want push-cut results but you also need the tip to do precise work. The Bunka is a Japanese profile with a reverse-tanto point: the spine drops sharply toward the tip, giving you a fine, aggressive point for scoring fish skin or cutting around seeds, while the flat belly handles push-cut slicing without the tip dragging the board. It's a multi-role blade that doesn't compromise either end.

The Reverse-Tanto Advantage

Most knives taper the spine gently from heel to tip. A Bunka drops the spine steeply in the final third of the blade, which puts the tip much lower relative to the spine. That geometry is what gives it reach into tight cuts: you can score a duck breast, point-cut around a stone, or start a slice right at the tip without lifting your elbow. The flat belly behind it does the push work on zucchini coins, cucumber ribbons, anything where you want the whole edge contacting the board at once.

67-Layer Damascus Over a Hard Core

The core is 10Cr15CoMoV, vacuum heat-treated and deep-frozen to 60-62 HRC, wrapped in 67 layers of Damascus cladding. That hardness is why the tip holds its geometry after months of regular use. Softer steels drift at the point first. The pakka-wood handle sits in a full-tang construction, balanced for both the pinch grip on push cuts and the more controlled fingertip work the Bunka's profile invites.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60-62 HRC (Vacuum Heat Treated)
  • Blade Profile: 8.5-inch Bunka (reverse-tanto tip, push-cut profile, double bevel)
  • Handle: Pakka-wood, full-tang
  • Use: Push-cut vegetable slicing and precision tip work including scoring, point-cutting around seeds, and starting cuts on fish skin.
  • Series: Zhen Series (PM8O)
  • Model: PM8O-QFD

Complete Your Set

Pair it with the Zhen 8" Bread Knife (PM8O-MB) for the serrated work this flat-grind blade won't handle, and the Zhen 3.5" Paring Knife (PM8O-SG) for in-hand jobs where 8.5 inches is more blade than you need.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Blade type: Bunka (reverse-tanto k-tip)
  • Blade length: 8.5" (215mm)
  • Blade material: 67-layer Damascus with 10Cr15CoMoV steel core
  • Cladding: 316/316L stainless steel
  • Hardness: 60±2 HRC
  • Heat treatment: Vacuum heat treatment and deep freeze
  • Edge angle: 15° per side (double bevel)
  • Spine thickness: 1.9mm
  • Handle: Olive wood + black buffalo horn
  • Tang: Full tang
  • Weight: 158g
  • Origin: Yangjiang, China
  • Care: Hand wash only
  • Warranty: Lifetime (manufacturing defects)
The K-Tip All-Rounder

ZHEN SERIES

The K-Tip All-Rounder

The Zhen 8.5" Bunka is built to do most of what a santoku does, then handle the work a rounded tip can't. The signature reverse-tanto k-tip puts a sharp, controllable point at your fingertips for scoring, detailing and precise tip cuts, while the long flat edge clears boards of onion, garlic and herbs in straight push strokes. One knife for the bulk of daily prep.

Add to cart — $145.95

In stock. Ships from Australia. Hand-wash only.

Push Cuts and Point Work in One Blade

WHY A BUNKA

Push Cuts and Point Work in One Blade

The flat profile and 8.5" length make push-cutting efficient, no rocking required. The angular k-tip is the bunka's reason to exist: it keeps a true point for delicate, controlled tip work that a santoku gives up. At 158g it stays nimble through long prep sessions.

  • 8.5" blade
  • 158g weight
  • 1.9mm spine
  • Reverse-tanto k-tip
67-Layer Damascus, 10Cr15CoMoV Core

BLADE

67-Layer Damascus, 10Cr15CoMoV Core

A 10Cr15CoMoV cutting core is forged inside 67 layers of Damascus cladding, hardened to 60±2 HRC through vacuum heat treatment and a deep-freeze cycle for a stable, resilient edge. The spine measures 1.9mm, ground thin and finished at 15° per side. Cladding is 316/316L stainless steel.

Specification

The details.

TypeBunka Knife
Blade length215mm
Spine1.9mm
Weight158g
Steel10Cr15CoMoV
Cladding67-layer Damascus
Hardness60±2 HRC
Edge angle15 (degrees per side, double bevel; stated 15°±1)
ConstructionFull Tang
HandleOlive Wood+Black Buffalo Horn
Made inChina (Yangjiang)

Hand-wash only — not dishwasher safe.

Olive Wood and Buffalo Horn

IN HAND

Olive Wood and Buffalo Horn

The handle pairs olive wood with a black buffalo horn bolster over a full-tang build, so the blade runs the length of the handle for balance and durability. At 158g the bunka sits light and responsive, favouring tip control and quick push cuts over heft.

The difference

Why this knife

Zhen Series Bunka

  • 67-layer Damascus over a 10Cr15CoMoV core
  • Hardened to 60±2 HRC, vacuum + deep-freeze treated
  • 15° per side edge for clean push cuts
  • Reverse-tanto k-tip for precise point work
  • Olive wood + buffalo horn, full-tang
  • Lifetime warranty on manufacturing defects

Generic Bunka

  • Single stamped stainless, no core construction
  • Unstated hardness, basic heat treatment
  • Wider factory edge angle, more wedging
  • Softer or rounded tip, less point control
  • Moulded synthetic handle, partial tang
  • Short or no warranty
In the box

In the box

Everything it comes with.

  • 8.5" Zhen Series Bunka Knife
  • Gift box

Arrives ready to gift.

Zhen Series

Ready when you are.

ZHEN SERIES

Add to cart — $145.95
  • 30-day returns
  • Free shipping over $100
  • Lifetime warranty

FAQs

What is the bunka's k-tip for?

The reverse-tanto k-tip gives you a sharp, controllable point for scoring, fine detail work and precise tip cuts — the jobs a santoku's rounded tip can't reach.

Is this a real Damascus blade?

Yes. It's 67 layers of Damascus cladding forged over a 10Cr15CoMoV cutting core, with the pattern running through the steel.

How hard is the blade?

It's hardened to 60±2 HRC, set through vacuum heat treatment and a deep-freeze cycle for edge stability.

What's the edge angle?

15° per side, a double-bevel edge ground for clean push cuts.

Bunka or santoku — which should I pick?

Both excel at flat push cuts. Choose the bunka if you want a sharp k-tip for precise point work; choose the santoku for a more rounded, traditional tip.

Can I put it in the dishwasher?

No. Hand wash and dry it — this is a hand-wash-only knife.

What's the handle made of?

Olive wood paired with black buffalo horn over a full-tang build, so the blade runs the full length of the handle.

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