5.5" Utility Knife - Zhen Series (PM8O)

ZHEN SERIES (PM8O)
5.5"
5.0 Stars  |  9 Reviews

The knife that lives between your paring blade and your chef's knife. The Zhen Series 5.5" utility runs a 67-layer Damascus blade over a 10Cr15CoMoV core, hardened to 60±2 HRC and ground to 15° per side. Long enough to slice a sandwich, break down a chicken breast or trim a roast, short enough to stay nimble in the hand. Olive wood and black buffalo horn octagonal handle, hidden partial tang. Made in Yangjiang.

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Utility KnifeZHEN SERIES PM8O
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DESCRIPTION

Reach for this when the chef knife is too much blade and the paring knife isn't enough. Cherry tomatoes need to split without squashing. Silverskin on a pork fillet needs trimming with the knife flat against the membrane. A small block of cheese needs slicing cleanly on the board. The 5.5" utility knife is the one you'll stop overlooking once you actually have a good one in the drawer.

The In-Between Blade That Earns Its Place

5.5 inches is long enough to keep the blade on the board for most small-produce work. Short enough that you're not wrangling extra length when trimming silverskin or halving a dozen cherry tomatoes in quick succession. It's the blade that handles the jobs your chef knife makes awkward: anything smaller than a capsicum where the extra length starts working against you rather than for you.

67-Layer Damascus on a Compact Frame

The core is 10Cr15CoMoV, vacuum heat-treated to 60±2 HRC, wrapped in 67 layers of Damascus cladding. Same build as the larger blades in the Zhen Series: an edge that holds its keenness through repetitive work rather than going blunt by the third use. The olive wood and black buffalo horn handle is proportioned for the smaller blade, so it doesn't feel like a handle designed for a bigger knife that someone trimmed the blade off.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 5.5-inch utility knife
  • Handle: Olive wood and black buffalo horn, hidden partial tang
  • Use: Cherry tomatoes, silverskin trimming, small block cheese slicing, and any board work where a full-size chef knife has too much blade length to be comfortable.
  • Series: Zhen Series (PM8O)
  • Model: PM8O-WY

Complete Your Set

Pair it with the Zhen 7.5" Santoku (PM8O-RS) for larger vegetable prep where 5.5 inches runs short, and the Zhen 4" Paring Knife (PM8O-SG) for the in-hand jobs this blade stays too big for.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Blade length: 5.5"
  • Blade: 67-layer Damascus steel with 10Cr15CoMoV core
  • Cladding: 316/316L stainless steel (66 cladding layers)
  • Hardness: 60±2 HRC
  • Edge: 15° per side, double bevel (15°±1)
  • Heat treatment: vacuum heat treatment and deep freeze
  • Spine thickness: approx. 1.9mm
  • Damascus pattern: compressed Damascus
  • Handle: olive wood and black buffalo horn, octagonal
  • Tang: hidden partial tang
  • Product weight: approx. 76g
  • Care: hand wash only, not dishwasher safe
  • Origin: made in Yangjiang, China
  • Warranty: lifetime against manufacturing defects

More from this series:

Details & Specifications

IDEAL FOR:

  • Slicing
  • Precision
  • Vegetables
  • Delicates
  • Meat
  • Cheese
TYPE
Utility Knife
STEEL
10Cr15CoMoV
CONSTRUCTION
Hidden partial tang
BLADE LENGTH
140mm
CLADDING
67-layer Damascus
HANDLE
Olive Wood+Black Buffalo Horn
SPINE
1.9mm
HARDNESS
60±2 HRC
WEIGHT
76g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 5.5" Utility Knife - Zhen Series (PM8O)

  • Gift box

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

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Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

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