A 10-inch carving knife built for one job: long, clean slices in a single stroke. The blade is 67-layer Damascus folded around a 10Cr15CoMoV core, ground thin at 1.9mm on the spine and tapered to a fine point that glides through roasts, hams and poultry without sawing. Olive wood and black buffalo horn handle, hidden partial tang, hardened to 60±2 HRC. Where a chef knife rocks and chops, this knife pulls, the extra length lets you draw a full slice edge-to-edge instead of slicing in stages.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
10" Carving Knife - Zhen Series (PM8O)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
A carving knife is longer, narrower and more rigid. The 10-inch blade lets you pull a full slice in one stroke, while a chef knife is shorter and built to rock and chop. For slicing cooked meat cleanly, the carving knife wins.
Yes. It is 67 layers of Damascus steel folded around a 10Cr15CoMoV cutting core, with the visible grain that comes from the folding process.
60±2 HRC. It is set with vacuum heat treatment and a deep-freeze cycle, which holds a fine edge through a full carving session while staying easy to true up on a steel.
15 degrees per side, a double-bevel edge. That keeps drag low so slices come off clean and even.
Olive wood paired with a black buffalo horn bolster, over a hidden tang (a partial tang). Natural materials, so the grain varies between knives.
No. Hand wash and dry it, the dishwasher will damage both the edge and the natural wood and horn handle.
Roasts, ham, turkey and other poultry, brisket and large cuts. Anywhere you want long, even slices rather than sawn portions.
