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5.5" Santoku Knife - Zhen Series (PM8O) - Xinzuo Australia

5.5" Santoku Knife - Zhen Series (PM8O)

5.0 Stars (6 reviews)

The Zhen Series 5.5" Santoku is built for fast, controlled push cuts. A flat-ish profile and short, nimble blade make it the all-rounder you reach for first — slicing, dicing and mincing through everyday prep without the heft of a chef's knife. The edge is forged from 67 layers of Damascus around a 10Cr15CoMoV core and finished to a true 15° per side. The octagonal olive wood and buffalo horn handle keeps the grip light and precise.

$109.95

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5.5" Santoku Knife - Zhen Series (PM8O)

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Lifetime warranty
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Detail Icon 1

15° Per Side

Double Bevel Edge

Detail Icon 2

67-Layer Damascus

60±2 HRC Core

Detail Icon 3

Full Tang

Olive Wood Handle

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DESCRIPTION

Reach for this when the job is too compact for a full Santoku but too much blade for a utility knife. At 5.5 inches, this sits between the two: short enough to move fast on a small board, long enough to push-cut a whole zucchini or slice a block of firm cheese without the blade running out before the ingredient does. It's the Santoku profile you actually want for a smaller kitchen or a lighter hand.

The Santoku Advantage, in a Shorter Format

The flat belly is what makes a Santoku a Santoku. On the downstroke, the whole edge contacts the board at once rather than rocking heel-to-tip like a Western chef knife. That geometry produces even slices, every pass, whether you're shaving radish paper-thin for a slaw, dicing a capsicum into even pieces, or cutting spring onions into rings without any of them rolling away. At 5.5 inches, it's nimble enough to handle smaller tasks without feeling like overkill.

67-Layer Damascus, the Same Core as the Full Santoku

The blade is built on a 10Cr15CoMoV core wrapped in 67 layers of Damascus cladding, then vacuum heat-treated to 60-62 HRC. The edge stays keen through repetitive push cuts, which is where a softer blade would start to lose its bite before you're halfway through a vegetable prep. The olive wood and black buffalo horn handle sits in an octagonal full-tang construction, with the balance point landing right where the hand pinches for push-cut control.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60-62 HRC (Vacuum Heat Treated)
  • Blade Profile: 5.5-inch Santoku (flat belly, push-cut profile)
  • Handle: Olive Wood & Black Buffalo Horn (Octagonal), full-tang
  • Use: Push-cut vegetable prep on a compact board: zucchini, capsicum, radish, spring onions, and firm cheese where even slices matter.
  • Series: Zhen Series (PM8O)
  • Model: PM8O-5.5RS

Complete Your Set

Pair it with the Zhen 8.5" Chef Knife (PM8O-CS) for the heavier board work this smaller blade isn't sized for, and the Zhen 3.5" Paring Knife (PM8O-SG) for in-hand jobs where even 5.5 inches is more blade than the task needs.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Blade type: Santoku
  • Blade length: 5.5"
  • Blade material: 67 layers Damascus steel with 10Cr15CoMoV core
  • Cladding: 316/316L stainless steel (66 layers)
  • Hardness: 60±2 HRC
  • Edge angle: 15° per side (double bevel)
  • Spine thickness: 1.9mm
  • Damascus pattern: compressed, forged (not laser-engraved)
  • Heat treatment: vacuum heat treatment + deep freeze
  • Handle: olive wood + black buffalo horn, octagonal wa-style
  • Tang: full tang
  • Product weight: 84g
  • Country of origin: China (Yangjiang)
  • Care: hand wash and dry only, not dishwasher safe
  • Warranty: lifetime (manufacturing defects)
The Nimble All-Rounder

ZHEN SERIES

The Nimble All-Rounder

At 5.5 inches, this Santoku sits in the sweet spot between control and reach. The flat-ish profile suits push cuts and a clean chopping motion, so vegetables, herbs and boneless proteins come apart fast. Light in the hand at 84g, it tracks straight and turns quickly — a Zhen Series workhorse you'll keep coming back to.

Add to cart — $109.95

In stock. Ships from Australia. Hand-wash only.

One Knife, Most of the Board

WHY A SANTOKU

One Knife, Most of the Board

The Santoku is the Japanese answer to the everyday chef's knife. The shorter, flatter blade keeps the edge on the board for push cuts, while the thin 1.9mm spine drops cleanly through onions, carrots and chicken. A true 15° edge per side keeps it nimble for fine work without giving up the bite you need for daily prep.

  • 5.5" blade
  • 84g light
  • 1.9mm spine
  • 15° per side
67 Layers, One Hard Core

THE STEEL

67 Layers, One Hard Core

The blade is forged from 67 layers of Damascus steel folded around a 10Cr15CoMoV cutting core, hardened to 60±2 HRC. The compressed Damascus pattern is forged into the steel, not laser-engraved, and the core is locked in with vacuum heat treatment and a deep-freeze cycle for edge stability. Outer cladding is 316/316L stainless across 66 layers.

Specification

The details.

TypeSantoku Knife
Blade length140mm
Spine1.9mm
Weight84g
Steel10Cr15CoMoV
Cladding67-layer Damascus
Hardness60±2 HRC
Edge angle15 (degrees per side, double bevel; stated 15°±1)
ConstructionFull Tang
HandleOlive Wood+Black Buffalo Horn
Made inChina (Yangjiang)

Hand-wash only — not dishwasher safe.

Octagonal Wa-Style Grip

IN THE HAND

Octagonal Wa-Style Grip

The handle is an octagonal Japanese wa-style profile in olive wood with a black buffalo horn bolster. The eight flats index your grip the same way every time, so you can choke up for fine slicing or pinch the blade for power cuts. Full-tang construction runs the steel through the handle for balance and durability.

The difference

Why this knife

Xinzuo Zhen 5.5" Santoku

  • 67-layer forged Damascus, 10Cr15CoMoV core
  • Hardened to 60±2 HRC, true 15° per side
  • Olive wood + buffalo horn octagonal wa-handle
  • Full tang, light 84g balance
  • Lifetime warranty on manufacturing defects

Generic Stamped Santoku

  • Single piece of soft stainless, no forged core
  • Soft edge that rolls and needs frequent honing
  • Moulded plastic handle, no indexing
  • Partial or no tang, blade-heavy feel
  • Short or no warranty
In the box

In the box

Everything it comes with.

  • 5.5" Zhen Series Santoku Knife
  • Handmade gift presentation box

Arrives ready to gift.

Zhen Series

Ready when you are.

ZHEN SERIES

Add to cart — $109.95
  • 30-day returns
  • Free shipping over $100
  • Lifetime warranty

FAQs

Is this Santoku real Damascus steel?

Yes. The blade is forged from 67 layers of Damascus steel folded around a 10Cr15CoMoV cutting core. The compressed Damascus pattern is forged into the steel, not laser-engraved or etched on.

How hard is the blade?

It is hardened to 60±2 HRC, set with vacuum heat treatment and a deep-freeze cycle for edge stability.

What is the edge angle?

A true 15° per side, double bevel. That keeps it nimble enough for fine slicing while holding up to daily prep.

What is a Santoku used for?

It is an all-round kitchen knife for slicing, dicing and mincing vegetables, herbs and boneless proteins. The flat-ish profile suits push cuts and keeps the edge on the board.

Can I put it in the dishwasher?

No. Hand wash and dry it after use. Avoid cutting through bone, ice or coconut shell to protect the edge.

What is the handle made of?

Olive wood with a black buffalo horn bolster, shaped into an octagonal Japanese wa-style grip. It is full tang for balance and durability.

Is there a warranty?

Yes, a lifetime warranty covering manufacturing defects.

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