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Retro Series - 7" Santoku Knife - Xinzuo Australia 14% OFF

7" Santoku Knife - Retro Series (PM8S)

4.68 Stars (63 reviews)

A 7" santoku from the Retro series, built on a 3-layer 10Cr15CoMoV composite blade with Damascus-patterned SuS410 cladding. The flat-ish profile and 181g balance suit clean push cuts, fine slicing and quick all-day prep. Octagonal wa-style handle in red wood and black buffalo horn, ground to 15 degrees per side.

$67.96

$79.95

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7" Santoku Knife - Retro Series (PM8S)

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30-day returns
Free shipping over $100
Lifetime warranty
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Detail Icon 1

15° Per Side

Push-Cut Edge

Detail Icon 2

60±2 HRC

3-Layer Composite

Detail Icon 3

Full Tang

Wood & Horn Handle

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DESCRIPTION

Meet the master of precision and versatility. The 7-inch Santoku, or "three virtues" knife, is the Japanese all-rounder, beloved for its ability to slice, dice, and mince with incredible speed and accuracy. It's the perfect counterpart—or alternative—to a traditional chef knife.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku features a flatter belly and a sharp "K-tip" point. This design is built for a fast, efficient "push-cutting" motion, giving you laser-precise results and paper-thin slices of vegetables, fish, and proteins. Its balanced, nimble feel makes it a joy to use for all your daily prep.

Performance Meets Classic Style

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, effortless cuts long after other knives have gone dull. The stunning, octagonal "Retro" handle is crafted from a classic combination of deep red wood and genuine black buffalo horn, providing a secure, comfortable grip and timeless, elegant control.

  • Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
  • Hardness: ~60–62 HRC (Vacuum Heat Treated)
  • Blade Profile: 7-inch Santoku
  • Handle: Red Wood & Black Buffalo Horn (Octagonal)
  • Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
  • Series: Retro (PM8S)
  • Model: PM8S-RS

Complete Your Core Set

Pair with the Retro 8" Chef Knife and Retro 8" Bread Knife for a versatile daily prep trio.

READY TO GIFT

Yep. All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky friend, or just for you.)

THE NERDY BITS
  • Blade length: 7.5" / 180mm
  • Total length: 330mm
  • Blade height: 46.8mm
  • Spine thickness: 2.4mm
  • Weight: 181g
  • Core steel: 10Cr15CoMoV (cobalt-bearing stainless)
  • Construction: 3-layer composite, SuS410 Damascus-patterned cladding
  • Hardness: 60±2 HRC
  • Edge angle: 15° per side (30° inclusive)
  • Heat treatment: vacuum
  • Tang: full tang
  • Handle: red wood + black buffalo horn, octagonal wa-style
  • Finish: vintage frosted black, hammered texture, traditional Hamon line
  • Care: hand wash only, dry immediately
  • Made in Yangjiang, Guangdong, China
The all-rounder, made nimble

RETRO SERIES SANTOKU

The all-rounder, made nimble

The Retro santoku is the everyday workhorse of the range. At 181g with a 180mm flat-ish blade, it stays light in the hand for push cuts and fine slicing, yet carries enough height to knuckle-clear the board. A 10Cr15CoMoV core clad in Damascus-patterned SuS410 gives you a hard, fine edge wrapped in a stainless, characterful exterior.

See it in action

The all-rounder, made nimble

Add to cart — $67.96

In stock. Ships from Australia. Hand-wash only.

One knife for most of the board

WHY A SANTOKU

One knife for most of the board

The flat-ish profile and compact 7" length make the santoku the natural all-rounder. It handles push cuts, fine slicing and quick dicing of vegetables, herbs, boneless meat and fish. The 46.8mm blade height clears your knuckles and lets you scoop prep straight off the board, and at 181g it stays nimble through a full session.

  • 7" blade
  • Flat-ish profile
  • 46.8mm height
  • 181g
10Cr15CoMoV core, hardened to 60±2 HRC

STEEL & EDGE

10Cr15CoMoV core, hardened to 60±2 HRC

The cutting core is 10Cr15CoMoV, a cobalt-bearing stainless steel taken to 60±2 HRC through vacuum heat treatment for clean edge retention and easy resharpening. It sits between two Damascus-patterned SuS410 cladding layers in a 3-layer composite. The edge is ground to 15 degrees per side (30 degrees inclusive), and the blade is finished with a vintage frosted black, hammered texture and a traditional Hamon line.

Specification

The details.

TypeSantoku Knife
Blade length180mm
Total length330mm
Weight181g
Steel10Cr15CoMoV
Cladding3-layer Damascus
Hardness60±2 HRC
Edge angle15° degrees per side (30 deg inclusive)
ConstructionFull Tang
HandleRed Wood + Black Buffalo Horn
Made inChina (Yangjiang, Guangdong)

Hand-wash only — not dishwasher safe.

Octagonal wa-style, wood and horn

IN THE HAND

Octagonal wa-style, wood and horn

The handle is a traditional Japanese octagonal wa-style shape in red wood with a black buffalo horn bolster, sized for a secure pinch grip. Behind it runs a full tang for balance and durability. The spine measures 2.4mm, keeping the blade light at 181g and total length at 330mm.

The difference

Why this knife

Xinzuo Retro Santoku

  • 3-layer 10Cr15CoMoV composite core, 60±2 HRC
  • Damascus-patterned SuS410 cladding, hammered finish
  • 15° per side edge, vacuum heat treated
  • Full tang, octagonal wood + buffalo horn handle
  • Lifetime warranty against manufacturing defects

Generic stamped santoku

  • Single-piece soft stainless, unspecified hardness
  • Plain machine finish, no cladding
  • Factory edge at a wider, blunter angle
  • Partial tang, moulded plastic handle
  • Short or no warranty
In the box

In the box

Everything it comes with.

  • 7" Santoku knife (Retro Series, PM8S)
  • Product paperwork
  • Exquisite gift box

Arrives ready to gift.

Retro Series

Ready when you are.

RETRO SERIES SANTOKU

Add to cart — $67.96
  • 30-day returns
  • Free shipping over $100
  • Lifetime warranty

FAQs

Is this santoku real Damascus?

Yes. It is a 3-layer composite with Damascus-patterned SuS410 stainless cladding over a 10Cr15CoMoV core. The pattern is genuine layered construction, not a printed finish.

How hard is the blade?

The core is hardened to 60±2 HRC using vacuum heat treatment, which balances edge retention with straightforward resharpening on whetstones.

What is the edge angle?

15 degrees per side, or 30 degrees inclusive, ground for clean push cuts and fine slicing.

What is the santoku best at?

It is an all-rounder. The flat-ish profile and 46.8mm height suit vegetables, herbs, boneless meat and fish, with enough knuckle clearance for fast board work.

Can I put it in the dishwasher?

No. Hand wash with mild soap and water and dry immediately. Use wood or rubber boards and avoid chopping hard items or bone.

What is in the box?

The santoku knife and product paperwork, presented in an exquisite gift box.

Is it covered by warranty?

Yes, a lifetime warranty against manufacturing defects such as layer delamination. It excludes misuse, dishwasher damage and dropping.

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