Wooden Knife Sheath for Bread Knife (MB01)
Forged in Yangjiang, China — the knife-making capital of the world. Premium steel, precision ground to a 15° edge, and backed by our Australian lifetime warranty.
$12.95
DESCRIPTION
The serrated edge on a bread knife is impossible to resharpen at home if it gets damaged, so protecting it matters more than on any other blade in your kitchen. This wooden saya keeps the teeth clear of drawer contact and safe for the next loaf. Don't skip it.
Sized for a Long, Serrated Blade
Bread knives are longer than most, and the serrations mean you can't just press-check the edge like you would a chef knife. The ash wood sheath runs the full length of a standard bread knife blade, with the opening wide enough to clear the serration tips as you slide it on dry. Internal magnets hold the spine of the blade firmly once it's seated, so it won't work loose in transit.
Specifications
- Material: Ash wood with internal magnetic retention
- Compatible knife: Bread knife, approx. 20-21 cm (8-8.3") blade
- Use: Drawer storage and transport protection for bread knives
- Model: MB01
Fits these Bread Knives
This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.
- Yu Series (B13R)
- Yi Series (B27)
- Master Series (B30)
- Lan Series (B37)
- Elegant Series (B38L)
- Retro Series (PM8S)
- Zhen Series (PM8O)
- Zhen Series (PM8M)
- Zhen Series (X05Z)
- Supreme Series (X02)
- Pin Series (X02O)
- Mo Series (X06)
- Ji Series (X08)
If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
The serrated edge on a bread knife is impossible to resharpen at home if it gets damaged, so protecting it matters more than on any other blade in your kitchen. This wooden saya keeps the teeth clear of drawer contact and safe for the next loaf. Don't skip it.
Sized for a Long, Serrated Blade
Bread knives are longer than most, and the serrations mean you can't just press-check the edge like you would a chef knife. The ash wood sheath runs the full length of a standard bread knife blade, with the opening wide enough to clear the serration tips as you slide it on dry. Internal magnets hold the spine of the blade firmly once it's seated, so it won't work loose in transit.
Specifications
- Material: Ash wood with internal magnetic retention
- Compatible knife: Bread knife, approx. 20-21 cm (8-8.3") blade
- Use: Drawer storage and transport protection for bread knives
- Model: MB01
Fits these Bread Knives
This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.
- Yu Series (B13R)
- Yi Series (B27)
- Master Series (B30)
- Lan Series (B37)
- Elegant Series (B38L)
- Retro Series (PM8S)
- Zhen Series (PM8O)
- Zhen Series (PM8M)
- Zhen Series (X05Z)
- Supreme Series (X02)
- Pin Series (X02O)
- Mo Series (X06)
- Ji Series (X08)
If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.
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FAQs
Where are Xinzuo knives made?
All Xinzuo knives are manufactured in Yangjiang, Guangdong Province, China. Yangjiang has been a centre for blade-making for over 1,400 years, making it one of the world's oldest knife-making regions. We use modern CNC-controlled forging and vacuum heat treatment to ensure consistent quality.
What is your warranty?
Every Xinzuo product comes with a lifetime warranty against manufacturing defects. This covers blade delamination, handle cracking under normal use, and premature corrosion. We also offer 30-day returns if you're not completely satisfied. As an Australian company, all purchases are protected under Australian Consumer Law. See our warranty page for details.
Can I put my knife in the dishwasher?
No, and this applies to all quality kitchen knives. Dishwashers use harsh detergents and high heat that damage blade edges and can corrode steel. Hand wash with warm soapy water, dry immediately, and store properly. It takes 10 seconds and protects your knife for life.
How do I choose the right series?
Supreme: German steel, low maintenance, great value. Retro: Japanese-grade steel with Damascus, better edge retention. Mo: VG10 core with 67-layer Damascus, premium performance and aesthetics. Lan: Powder steel at 62 HRC, our sharpest and longest-lasting edge. See our series comparison page for a detailed breakdown.
Do you ship Australia-wide?
Yes — we ship to every state and territory. Orders placed before 12 PM AEST on business days are dispatched same day from our Australian warehouse. Regular Post ($9.95, 1-7 business days, free over $100) and Express Post (calculated at checkout, 1-2 business days, free over $250) are available. See our shipping page for details.
