A 10.5-inch serrated bread knife built to slice, not crush. The long German 1.4116 blade runs deep pointed serrations that bite through hard crust and glide through soft crumb in a single clean pass, sourdough, baguettes, ciabatta, even soft tomatoes and sponge cakes. Red wood handle with a safety S-curve at the heel for a stable, protected grip. Made in Yangjiang, the City of Knives.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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SUPREME SERIES · X02
The long serrated slicer your bread deserves
Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
10.5" Bread Knife - Supreme Series (X02)
Gift box
Care and warranty card
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
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HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
Yes, but not like a straight edge, you can't run it over a honing steel or pull-through sharpener. Each serration (gullet) is sharpened individually with a tapered rod or ceramic sharpener that fits the scallops. Because the points carry the work, a serrated edge stays usable far longer between sharpenings than a flat edge.
A straight edge slides on hard crust and then compresses the soft crumb underneath. The pointed serrations grip and saw through the crust first, so the loaf keeps its shape and you get clean, even slices instead of a squashed one.
Solid German 1.4116 (X50CrMoV15) stainless steel, vacuum heat treated to 56–58 HRC. It's monosteel, one piece of stainless, not Damascus or san-mai, which resists rust and stains well against damp dough and acidic crusts.
10.5 inches (267mm), with a 2.2mm spine. The length lets you slice across a wide sourdough or full baguette in one smooth draw rather than several short sawing passes.
Yes. The same serrations handle soft-skinned jobs a straight edge struggles with, ripe tomatoes, citrus, layer cakes and delicate sponges, without tearing or crushing them.
No. Hand wash only and dry it after use. The red wood handle and the steel both last longer with hand care, and dishwasher heat and detergent will damage the handle.
No. This is the Supreme Series, solid German 1.4116 stainless steel, not a Damascus or layered blade. If you want a patterned Damascus bread knife, look at Xinzuo's Damascus ranges instead.
