A solid ash-wood saya cut to fit the Xinzuo bread knife. A magnet set into the spine grips the blade and holds it firmly inside, so the serrated edge sits clear of the wood and the knife slides out clean every time. Hand-finished in Yangjiang.
Ash Wood
Solid Saya
Magnetic Spine
Edge Off the Wood
Made in Yangjiang
City of Knives
The serrated edge on a bread knife is impossible to resharpen at home if it gets damaged, so protecting it matters more than on any other blade in your kitchen. This wooden saya keeps the teeth clear of drawer contact and safe for the next loaf. Don't skip it.
Bread knives are longer than most, and the serrations mean you can't just press-check the edge like you would a chef knife. The ash wood sheath runs the full length of a standard bread knife blade, with the opening wide enough to clear the serration tips as you slide it on dry. Internal magnets hold the spine of the blade firmly once it's seated, so it won't work loose in transit.
This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.
If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
The serrated edge on a bread knife is impossible to resharpen at home if it gets damaged, so protecting it matters more than on any other blade in your kitchen. This wooden saya keeps the teeth clear of drawer contact and safe for the next loaf. Don't skip it.
Bread knives are longer than most, and the serrations mean you can't just press-check the edge like you would a chef knife. The ash wood sheath runs the full length of a standard bread knife blade, with the opening wide enough to clear the serration tips as you slide it on dry. Internal magnets hold the spine of the blade firmly once it's seated, so it won't work loose in transit.
This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.
If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.
MAGNETIC SAYA
Bread and serrated blades are long, scalloped and easy to chip in a crowded drawer. This saya is the answer. The cavity is shaped to the bread knife's blade, and a magnet in the spine catches the steel as it seats home, holding the knife snug so it does not rattle loose or fall out. Ash wood gives it weight and a warm, close grain that wears in rather than out.
Why magnetic
This saya — magnetic spine
A friction-fit or bare blade
Compatibility
Cut to fit these blades across the Xinzuo and Hezhen range. If your knife is listed here, this saya fits.
10" Bread Knife - Supreme Series (X02)
8" Bread Knife - Elegant Series (B38L)
8" Bread Knife - Ji Series (X08)
8" Bread Knife - Master Series (B30)
8" Bread Knife - Mo Series (X06)
8" Bread Knife - Supreme Series (X02)
8" Bread Knife - Zhen Series (PM8O)
8.5" Bread Knife - Lan Series (B37)
8.5" Bread Knife - Pin Series (X02O)
8.5" Bread Knife - Retro Series (PM8S)
9" Bread Knife - Yu Series (B13R)Measured to the blade profile — not just the series.
Specification
Always sheath a clean, dry blade.
FAQs
It is made specifically for the Xinzuo bread knife. The cavity is shaped to that blade's length and width so it seats flush and the magnet can grip it.
A magnet set into the spine catches the blade as you push it home. It holds the knife firmly inside and keeps the serrated edge off the wood, so the edge stays sharp and the saya stays unmarked.
Solid ash wood with an internal magnetic retention strip. Ash is a close-grained, hard-wearing timber that takes a clean finish.
The saya measures 28 x 7 x 2 cm and the body weighs 80 g (110 g packed). It stores flat in a drawer, on a hook or in a knife roll.
No. The magnet holds the blade centred and lifted off the timber walls, so there is no drag on the edge when you draw or sheath the knife.
Wipe with a damp cloth and dry immediately, never put it in the dishwasher, and only sheath a dry blade. A thin coat of food-safe mineral oil revives the grain if it dries out.
Yes. It carries a lifetime warranty against manufacturing defects, with 30-day returns through the Australian distributor.
Guides to help you get the most from your knife
