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Japanese Knives

7 Xinzuo guides tagged Japanese Knives.

February 28, 2026 • 12 min read • Dylan Tollemache

Kiritsuke Knife Guide: Master the Japanese Multi-Purpose Blade

Master the kiritsuke knife, the prestigious Japanese blade combining yanagiba and usuba features. Learn techniques and maintenance for this expert-level knife.

Japanese Knife Types Explained: Santoku, Nakiri, Gyuto and More

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Sujihiki Knife Guide: Why Japanese Slicing Knives Excel at Carving

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Sashimi Knife Guide: Choosing the Right Blade for Perfect Fish Slicing

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Bunka Knife Guide: The Japanese All-Purpose Knife with an Attitude

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Petty Knife Guide: The Japanese Utility Knife Between Paring and Chef

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German vs Japanese Kitchen Knives: Which Style Suits Australian Home Cooks?

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