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1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia
  • 1000/6000 Whetstone with Bamboo Base - Xinzuo Australia

1000/6000 Whetstone with Bamboo Base

★ ★ ★ ★ ★ 4.33 Stars (3 reviews)

Professional-grade dual-grit sharpening stone. Restore a factory-sharp edge at home in minutes — with full angle control no pull-through can match.

$44.95

or 4 interest-free payments of $11.24 with

Select any type of Knives

Blue
30-day returns
Free shipping over $100
12-month warranty
FAST SHIPPING IN STOCK
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Dual Grit

Two Stones in One

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Full Control

Set Your Own Angle

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Water-Ready

No Oil Required

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DESCRIPTION

Reach for this when your chef knife starts glancing off the tomato skin instead of biting through it. A dull edge doesn't need replacing; it needs ten minutes on a good stone. This is a good stone.

Two Grits, One Stone

The green 1000-grit side does the real sharpening. It pulls a fresh edge out of a tired blade and cleans up the small nicks you get from hitting the odd avocado stone. Flip to the white 6000-grit side once the edge is back, and you polish the scratch pattern down to something that feels almost slippery under the blade. One stone covers the whole process, from rescue to finish.

How to Use It

Soak the stone in water for five to ten minutes, until the bubbles stop rising. Drop it into the bamboo base so it can't slide. Clip the angle guide onto the spine of your knife and work the full length of the edge with steady strokes. Expect most of your time on the 1000 side. The 6000 side is light pressure and five to eight strokes per side, no more. Rinse the stone when you flip grits so coarse grit doesn't contaminate the fine side.

Specifications

  • Grit: Dual-sided 1000 (green, sharpening) / 6000 (white, polishing)
  • Stone Size: 178 x 58 x 30 mm
  • Material: White corundum (aluminium oxide)
  • Accessories: Non-slip bamboo base, fixed-angle guide
  • Use: The go-to all-in-one stone for a dull kitchen knife, from Damascus chef knives to German stainless steel.
  • Model: W-G (Green)
WHAT'S IN THE BOX

Your whetstone kit arrives with the dual-grit stone, a non-slip base, and a sharpening angle guide (where included). Everything you need to start sharpening.
SPECS & DIMENSIONS

Reach for this when your chef knife starts glancing off the tomato skin instead of biting through it. A dull edge doesn't need replacing; it needs ten minutes on a good stone. This is a good stone.

Two Grits, One Stone

The green 1000-grit side does the real sharpening. It pulls a fresh edge out of a tired blade and cleans up the small nicks you get from hitting the odd avocado stone. Flip to the white 6000-grit side once the edge is back, and you polish the scratch pattern down to something that feels almost slippery under the blade. One stone covers the whole process, from rescue to finish.

How to Use It

Soak the stone in water for five to ten minutes, until the bubbles stop rising. Drop it into the bamboo base so it can't slide. Clip the angle guide onto the spine of your knife and work the full length of the edge with steady strokes. Expect most of your time on the 1000 side. The 6000 side is light pressure and five to eight strokes per side, no more. Rinse the stone when you flip grits so coarse grit doesn't contaminate the fine side.

Specifications

  • Grit: Dual-sided 1000 (green, sharpening) / 6000 (white, polishing)
  • Stone Size: 178 x 58 x 30 mm
  • Material: White corundum (aluminium oxide)
  • Accessories: Non-slip bamboo base, fixed-angle guide
  • Use: The go-to all-in-one stone for a dull kitchen knife, from Damascus chef knives to German stainless steel.
  • Model: W-G (Green)

The Right Way to Sharpen
<p><strong>Consistent Grit Quality</strong><br/>Manufactured to professional standards for even, predictable results every time you sharpen.</p>

Consistent Grit Quality
Manufactured to professional standards for even, predictable results every time you sharpen.
<p><strong>No Oil Required</strong><br/>Just soak in water for 5–10 minutes and you’re ready to sharpen. No messy honing oil needed.</p>

No Oil Required
Just soak in water for 5–10 minutes and you’re ready to sharpen. No messy honing oil needed.
<p><strong>Professional Results</strong><br/>The same technique used by Japanese blade makers for centuries. Master it and your knives will never be dull again.</p>

Professional Results
The same technique used by Japanese blade makers for centuries. Master it and your knives will never be dull again.

Pull-through sharpeners strip metal unevenly and damage your edge geometry. Electric sharpeners overheat the steel. A whetstone gives you full control over the angle, pressure, and finish — restoring a true, factory-sharp edge every time.
Dual-Sided

Two Grits, One Stone

Coarse side reshapes and removes nicks. Fine side polishes to a razor finish. One stone does the complete job.
Stable Platform

Non-Slip Base

Bamboo or silicone base holds the stone locked in place so you can focus on your strokes without slipping.
Any Knife

Japanese & Western

15° or 20° — you set the angle. Works with every steel type and blade profile on the market.

SHARPEN LIKE A PRO

5-Minute Edge Restoration

THE WHETSTONE ADVANTAGE

Unlike pull-throughs that gouge uneven grooves or electric grinders that overheat the steel, a whetstone lets you build a symmetrical, hair-splitting edge with nothing but water and patience. It’s the only method that actually improves your blade over time.

Designed for Xinzuo.
Works with Everything.

We designed these stones specifically for the 15° edge angle used on Xinzuo knives — but they work beautifully on any kitchen knife. German, Japanese, or vintage — bring them all.

Every whetstone set includes a sharpening angle guide so even first-timers get consistent results from day one.

COMPLETE YOUR SETUP

The Full Sharpening System
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Knife Knowledge

Guides to help you get the most from your knife

How to Sharpen Kitchen Knives with a Whetstone

How to Sharpen Kitchen Knives with a Whetstone

Read Guide →
Whetstone Grit Guide: Choosing Between 1000, 3000, and 6000 for Kitchen Knives

Whetstone Grit Guide: Choosing Between 1000, 3000, and 6000 for Kitchen Knives

Read Guide →
Knife Sharpening Angles Explained: Master the Difference Between 15° and 20°

Knife Sharpening Angles Explained: Master the Difference Between 15° and 20°

Read Guide →

FAQs

What maintenance does this product need?

Care depends on the material. Wooden items (cutting boards, knife blocks) should be oiled with food-safe mineral oil every few weeks. Leather products benefit from occasional conditioning. Whetstones should be rinsed and air-dried after use. Check the product description for specific care instructions.
Are your accessories compatible with all knife brands?

Yes. Our magnetic holders, knife rolls, cutting boards, and sharpening tools work with any kitchen knife, regardless of brand, size, or steel type. We design our accessories to complement quality knives of all types.
Do you offer a warranty on accessories?

All Xinzuo products, including accessories, are covered by our lifetime warranty against manufacturing defects. If you receive a faulty product, contact us at support@xinzuo.com.au for a replacement. See our warranty page for full details.