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8" Chinese Slicing Knife - Fu Series (X07) - image 5 20% OFF
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8" Chinese Slicing Knife - Fu Series (X07)

An 8-inch Chinese slicing knife for long, controlled cuts through boneless meat and broad vegetables. The three-layer blade has a 9Cr18MoV cutting core hardened to 58 HRC, paired with a red wood handle. This one-off clearance batch will not be restocked.

$76.79

$95.99

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8" Chinese Slicing Knife - Fu Series (X07)

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30-day returns
Free shipping over $100
Lifetime warranty
FAST SHIPPING
Detail Icon 1

15° Per Side

Fine Slicing Edge

Detail Icon 2

58 HRC

9Cr18MoV Core

Detail Icon 3

3-Layer Steel

Red Wood Handle

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DESCRIPTION

An 8-inch Chinese slicing knife for long, controlled cuts through boneless meat and broad vegetables. The broad blade gives comfortable knuckle clearance and useful space for moving sliced food from the board. This is a one-off clearance batch and will not be restocked.

Built for Slicing

The blade length suits a smooth drawing stroke through boneless food. Its fine 15° edge is intended for slicing, so keep it away from bone, ice and frozen food.

Three-Layer 9Cr18MoV Steel

The blade is built around a 9Cr18MoV cutting core hardened to 58 HRC, with a three-layer composite construction and a red wood handle. The edge can be maintained at home on a whetstone.

Specifications

  • Blade Steel: 3-layer composite steel with 9Cr18MoV cutting core
  • Hardness: 58 HRC
  • Edge Angle: 15° per side
  • Blade Profile: 8-inch Chinese slicing knife
  • Handle: Red wood
  • Use: Slicing boneless meat and broad vegetables
  • Series: Fu Series (X07)
  • Model: X07-2SD

Complete Your Set

Pair it with the 1000/6000 Whetstone with Bamboo Base and the 40cm Magnetic Knife Holder / Knife Strip for maintenance and storage.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS

Blade construction: 3-layer composite steel with a 9Cr18MoV cutting core

Hardness: 58 HRC

Edge: 15° per side

Handle: Red wood

Boxed weight: 0.630kg

Box size: 37.4 x 14.8 x 3.7cm

Built for long slicing strokes.

Fu Series slicer

Built for long slicing strokes.

The 8-inch edge gives you enough length to draw through boneless meat and broad vegetables in a controlled stroke. It is a slicing knife, so it should be kept away from bone.

Add to cart — $76.79

Limited clearance stock. No regular restock planned.

A broad face with useful clearance.

Made for slicing

A broad face with useful clearance.

The blade height keeps your knuckles clear and gives your guiding hand a steady reference. Its broad face is also useful for moving sliced food from the board.

A 9Cr18MoV cutting core.

Three-layer construction

A 9Cr18MoV cutting core.

The three-layer blade is built around a 9Cr18MoV cutting core hardened to 58 HRC. Its 15° edge can be maintained at home on a whetstone.

Specification

The details.

Type8-inch Chinese slicing knife
Steel3-layer composite steel with 9Cr18MoV cutting core
Hardness58 HRC
Edge angle15° per side
HandleRed wood
Boxed weight0.630kg
Box size37.4 x 14.8 x 3.7cm
ModelX07-2SD

Hand-wash only. Not dishwasher safe.

A red wood handle for control.

In your hand

A red wood handle for control.

The red wood handle gives you a natural surface to hold through long slicing strokes. A relaxed grip helps the full blade length track cleanly through the cut.

The difference

Why this knife

This Chinese slicing knife

  • 8-inch drawing length
  • Broad guiding face
  • Made for long clean slices
  • Comfortable board clearance

A short utility knife

  • More strokes across wide food
  • Less board clearance
  • Better for close trimming
  • Limited reach on roasts

In the box

Everything it comes with.

  • 8-inch Chinese slicing knife
  • Presentation box

Arrives ready to gift.

Clearance

Ready when you are.

Limited clearance stock. No regular restock planned.

Add to cart — $76.79
  • 30-day returns
  • Free shipping over $100
  • Lifetime warranty

FAQs

Is this a slicing knife or a cleaver?

It is an 8-inch Chinese slicing knife made for long cuts through boneless food.

What steel is used?

The blade is a three-layer composite with a 9Cr18MoV cutting core.

How hard is the blade?

The cutting core is hardened to 58 HRC.

What is the edge angle?

The blade is sharpened to 15° per side.

Can I use it on bone?

No. This is a slicing blade for boneless meat and vegetables. Bone can chip or roll the edge.

Why is this item in clearance?

It came from a one-off parcel of genuine Xinzuo Amazon Australia stock. We do not plan to restock it after this batch sells through.

Is the clearance item covered by warranty?

Yes. The lifetime warranty against manufacturing defects still applies.

Can this knife go in the dishwasher?

No. Hand wash it and dry it promptly. Dishwasher heat and detergent can damage the edge and handle.

How should I maintain the edge?

Sharpen on a whetstone when the edge stops biting cleanly. A 1000/6000 grit combination stone is suitable for routine home sharpening and polishing.