1000/5000 Premium Whetstone Set

Your knives aren't blunt because they're bad knives. They're blunt because sharpening them is annoying and most people put it off for months. This set makes it less annoying, and the 5000-grit finish means you won't be sharpening again any time soon.

Two Grits That Do Different Jobs

The 1000-grit side is where the real work happens. It pulls a proper biting edge out of a neglected blade and removes the small rolls you get from hitting a chopping board too hard. The 5000-grit side is the one most home cooks actually need but rarely have: coarse enough to cut quickly, fine enough to leave a polished edge that stays sharp through a week of meal prep. It won't give you the mirror finish of an 8000, but your salmon fillets and chicken thighs won't know the difference.

A Kit Worth Having

The stone drops into a non-slip base so it doesn't shift while you work. The angle guide clips onto the spine and keeps your bevel consistent, which matters more than technique for most home sharpeners. Soak the stone for five to ten minutes before you start. Work the 1000 side until you raise a burr, then switch to the 5000 for ten light strokes per side. Rinse between grits.

Specifications

• Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)
• Material: White corundum (aluminium oxide)
• Use: Everyday kitchen knives that need a sharp working edge without mirror polish good for chef knives, santoku, and utility knives.
• Model: XZ-ZS-MDS1-5

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

Your knives aren't blunt because they're bad knives. They're blunt because sharpening them is annoying and most people put it off for months. This set makes it less annoying, and the 5000-grit finish means you won't be sharpening again any time soon.

Two Grits That Do Different Jobs

The 1000-grit side is where the real work happens. It pulls a proper biting edge out of a neglected blade and removes the small rolls you get from hitting a chopping board too hard. The 5000-grit side is the one most home cooks actually need but rarely have: coarse enough to cut quickly, fine enough to leave a polished edge that stays sharp through a week of meal prep. It won't give you the mirror finish of an 8000, but your salmon fillets and chicken thighs won't know the difference.

A Kit Worth Having

The stone drops into a non-slip base so it doesn't shift while you work. The angle guide clips onto the spine and keeps your bevel consistent, which matters more than technique for most home sharpeners. Soak the stone for five to ten minutes before you start. Work the 1000 side until you raise a burr, then switch to the 5000 for ten light strokes per side. Rinse between grits.

Specifications

• Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)
• Material: White corundum (aluminium oxide)
• Use: Everyday kitchen knives that need a sharp working edge without mirror polish good for chef knives, santoku, and utility knives.
• Model: XZ-ZS-MDS1-5