1000/5000 Premium Whetstone Set
Forged in Yangjiang, China — the knife-making capital of the world. Premium steel, precision ground to a 15° edge, and backed by our Australian lifetime warranty.
$74.95
DESCRIPTION
Your knives aren't blunt because they're bad knives. They're blunt because sharpening them is annoying and most people put it off for months. This set makes it less annoying, and the 5000-grit finish means you won't be sharpening again any time soon.
Two Grits That Do Different Jobs
The 1000-grit side is where the real work happens. It pulls a proper biting edge out of a neglected blade and removes the small rolls you get from hitting a chopping board too hard. The 5000-grit side is the one most home cooks actually need but rarely have: coarse enough to cut quickly, fine enough to leave a polished edge that stays sharp through a week of meal prep. It won't give you the mirror finish of an 8000, but your salmon fillets and chicken thighs won't know the difference.
A Kit Worth Having
The stone drops into a non-slip base so it doesn't shift while you work. The angle guide clips onto the spine and keeps your bevel consistent, which matters more than technique for most home sharpeners. Soak the stone for five to ten minutes before you start. Work the 1000 side until you raise a burr, then switch to the 5000 for ten light strokes per side. Rinse between grits.
Specifications
- Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)
- Material: White corundum (aluminium oxide)
- Use: Everyday kitchen knives that need a sharp working edge without mirror polish good for chef knives, santoku, and utility knives.
- Model: XZ-ZS-MDS1-5
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
Your knives aren't blunt because they're bad knives. They're blunt because sharpening them is annoying and most people put it off for months. This set makes it less annoying, and the 5000-grit finish means you won't be sharpening again any time soon.
Two Grits That Do Different Jobs
The 1000-grit side is where the real work happens. It pulls a proper biting edge out of a neglected blade and removes the small rolls you get from hitting a chopping board too hard. The 5000-grit side is the one most home cooks actually need but rarely have: coarse enough to cut quickly, fine enough to leave a polished edge that stays sharp through a week of meal prep. It won't give you the mirror finish of an 8000, but your salmon fillets and chicken thighs won't know the difference.
A Kit Worth Having
The stone drops into a non-slip base so it doesn't shift while you work. The angle guide clips onto the spine and keeps your bevel consistent, which matters more than technique for most home sharpeners. Soak the stone for five to ten minutes before you start. Work the 1000 side until you raise a burr, then switch to the 5000 for ten light strokes per side. Rinse between grits.
Specifications
- Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)
- Material: White corundum (aluminium oxide)
- Use: Everyday kitchen knives that need a sharp working edge without mirror polish good for chef knives, santoku, and utility knives.
- Model: XZ-ZS-MDS1-5
Crafted in Yangjiang, the Capital of Knives
Every Xinzuo knife is forged in Yangjiang, China — a city with over 1,400 years of blade-making tradition. Using premium steels sourced from Japan, Germany, and China, each blade undergoes vacuum heat treatment and precision grinding to deliver professional-grade performance.
Aussie Company
100% Australian-owned and operated. We source directly from the best blade makers in the world and ship fast from our Australian warehouse.Built to Last
Every Xinzuo knife is backed by a lifetime warranty against manufacturing defects — plus full Australian Consumer Law protection.Change Your Mind? No Drama.
Return eligible items within 30 days. Return postage is on you unless the knife turns up faulty or not as described — then we'll sort it. Sale items and gift cards are excluded.1,400 YEARS OF BLADE-MAKING TRADITION
World-Class Steel, Australian Standards
Xinzuo partners with the finest steel mills and the most skilled blade makers in Yangjiang to create knives that rival European and Japanese brands at a fraction of the price. No legacy-brand markups — just exceptional knives.Premium Materials,
Honest Pricing
Why Choose
Xinzuo
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FAQs
Where are Xinzuo knives made?
All Xinzuo knives are manufactured in Yangjiang, Guangdong Province, China. Yangjiang has been a centre for blade-making for over 1,400 years, making it one of the world's oldest knife-making regions. We use modern CNC-controlled forging and vacuum heat treatment to ensure consistent quality.
What is your warranty?
Every Xinzuo product comes with a lifetime warranty against manufacturing defects. This covers blade delamination, handle cracking under normal use, and premature corrosion. We also offer 30-day returns if you're not completely satisfied. As an Australian company, all purchases are protected under Australian Consumer Law. See our warranty page for details.
Can I put my knife in the dishwasher?
No, and this applies to all quality kitchen knives. Dishwashers use harsh detergents and high heat that damage blade edges and can corrode steel. Hand wash with warm soapy water, dry immediately, and store properly. It takes 10 seconds and protects your knife for life.
How do I choose the right series?
Supreme: German steel, low maintenance, great value. Retro: Japanese-grade steel with Damascus, better edge retention. Mo: VG10 core with 67-layer Damascus, premium performance and aesthetics. Lan: Powder steel at 62 HRC, our sharpest and longest-lasting edge. See our series comparison page for a detailed breakdown.
Do you ship Australia-wide?
Yes — we ship to every state and territory. Orders placed before 12 PM AEST on business days are dispatched same day from our Australian warehouse. Regular Post ($9.95, 1-7 business days, free over $100) and Express Post (calculated at checkout, 1-2 business days, free over $250) are available. See our shipping page for details.


