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Meet the master of precision and versatility. The 7.5-inch Santoku, or "three virtues" knife, is the beloved Japanese all-rounder. It's designed to excel at slicing, dicing, and mincing, making it a favorite for fast, efficient prep and a perfect alternative to a traditional chef knife.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use for all your daily prep.

Performance That Lasts

This blade is built on a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle, accented with a red G10 ring, provides a comfortable, balanced grip for complete control.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 7.5-inch Santoku
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: MO (X06)
• Model: X06-RS

Complete Your Core Set

Pair with the MO 8.5" Chef Knife and MO 8" Bread Knife for a versatile daily prep trio.

This is the most important knife in your kitchen. The 8-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with effortless ease.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, day in and day out.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch all-purpose chef knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: Supreme (X02)
• Model: X02-CS

Complete Your Core Set

Pair with the Supreme 8" Bread Knife and 7" Santoku for a complete daily prep trio.

This is the workhorse of your kitchen, reimagined with timeless style. The 8.5-inch Chef Knife is the ultimate all-rounder, the one knife you will reach for daily. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with ease.

High-Performance Steel, Classic Feel

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, effortless cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.

The "Retro" series is defined by its stunning, octagonal handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, it’s designed for an incredibly comfortable, secure grip, giving you confident and precise control over every cut.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch all-purpose chef knife
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: Retro (PM8S)
• Model: PM8S-CS

Complete Your Core Set

Pair with the Retro 7" Santoku and Retro 8" Bread Knife for a complete daily prep trio.

This is how you get those perfect, wafer-thin slices from a brisket or a Thanksgiving turkey. Stop sawing at your beautiful roast; this 10-inch carving knife is designed to glide through large cuts of meat in one single, smooth stroke, leaving a clean, professional finish every time.

Precision, Power, and Beauty

The long, narrow blade is purpose-built for slicing. At its heart is a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60±2 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding that precision edge through holiday feasts and long carving jobs.

The core is then wrapped in 67 layers of Damascus steel, creating a stunning blade that's as beautiful as it is functional. A hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control over every slice.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Length: 10-inch carving profile
• Handle: Burnt Oak (Hidden Tang)
• Use: Perfect for brisket, roasts, ham, turkey, and large proteins.
• Series: MO (X06)
• Model: X06-10QR

Complete Your Carving Set

Pair with the MO 8.5 inch Chef Knife and MO 8.5 inch Bread Knife for a complete carving and prep set.

Meet the master of precision and versatility. The 7-inch Santoku, or "three virtues" knife, is the Japanese all-rounder, beloved for its ability to slice, dice, and mince with incredible speed and accuracy. It's the perfect counterpart—or alternative—to a traditional chef knife.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku features a flatter belly and a sharp "K-tip" point. This design is built for a fast, efficient "push-cutting" motion, giving you laser-precise results and paper-thin slices of vegetables, fish, and proteins. Its balanced, nimble feel makes it a joy to use for all your daily prep.

Performance Meets Classic Style

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, effortless cuts long after other knives have gone dull. The stunning, octagonal "Retro" handle is crafted from a classic combination of deep red wood and genuine black buffalo horn, providing a secure, comfortable grip and timeless, elegant control.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 7-inch Santoku
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: Retro (PM8S)
• Model: PM8S-RS

Complete Your Core Set

Pair with the Retro 8" Chef Knife and Retro 8" Bread Knife for a versatile daily prep trio.

If the Santoku and the Chef Knife had a rebel child, it would be the Bunka. Recognizable by its "K-Tip" (Kiritsuke/Reverse Tanto tip), this blade is the ultimate fusion of style and aggression. It is designed for chefs who want the flat cutting profile of a Nakiri but need a sharp tip for detailed work.

Precision Meets Power

The flat edge is perfect for "push-cutting" vegetables, ensuring you get clean cuts all the way through to the board. The acute "K-Tip" allows you to pierce delicate skins or score meat with surgical precision. Built on a 10Cr15CoMoV steel core and wrapped in 67 layers of Damascus steel, this blade stays sharp through the most demanding prep sessions.

Signature Comfort and Control

A blade this sharp needs a handle that keeps you in control. The MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, making this perhaps the most visually striking knife in our collection.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch Bunka (K-Tip)
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Precision push-cutting, scoring, and general purpose prep.
• Series: MO (X06)
• Model: X06-QF

Complete Your Core Set

Pair with the MO 5.5" Utility Knife for a versatile, modern prep kit.

Your knives are an investment; they deserve better than being thrown into a backpack wrapped in a tea towel. The Xinzuo Premium "Vintage" Knife Roll is the ultimate travel companion for the professional chef or serious enthusiast. It combines rugged durability with an aesthetic that only gets better with time.

Crazy Horse Leather & Waxed Canvas

This roll is crafted from heavy-duty 16oz Waxed Canvas, which naturally repels water and stains—perfect for the messy reality of a working kitchen. The straps, handle, and cover flap are made from genuine Crazy Horse Leather (Full Grain). This specific leather is famous for its toughness and its ability to develop a rich, unique patina as it ages, telling the story of your culinary journey.

Maximum Capacity

Designed for the chef who travels with a full arsenal, this roll features 12 pockets in total. You have 10 dedicated knife slots capable of holding blades up to 17 inches in length (handling even your longest slicers), plus zippered utility pockets for your tweezers, tasting spoons, and notepad.

Travel Ready

Whether you are commuting to the restaurant or heading to a BBQ, carry it your way. The roll features a reinforced leather carry handle and includes a detachable, adjustable shoulder strap for hands-free transport.

• Material: 16oz Waxed Canvas + Full Grain "Crazy Horse" Leather
• Capacity: 10 Knife Slots + 2 Utility Pockets (12 Total)
• Max Knife Length: Fits knives up to ~43cm (17")
• Dimensions (Unrolled): ~90cm x 43cm
• Features: Shoulder strap, interior leather flap guard, brass hardware.
• Color: Vintage Brown
• Model: XZ-FB-CSB

Care Instructions

Do not machine wash. Spot clean canvas with a damp cloth. The leather can be treated with leather conditioner annually to maintain its suppleness.

Meet the "Goldilocks" of your knife block. Not quite big enough to be a Chef knife, not small enough to be a paring knife—it is just right for everything in between. This 5.5-inch Utility Knife is the agile multi-tasker you didn't know you needed until you used it.

The Daily Go-Between

Perfect for slicing sandwich meats, cutting citrus for cocktails, or breaking down smaller vegetables like shallots and green beans. The blade is built on a high-performance 10Cr15CoMoV steel core, wrapped in 67 layers of stunning Damascus steel. It holds a screamingly sharp edge (60-62 HRC), meaning you can slice through a tomato without squashing it.

Signature Comfort and Control

A great knife is an extension of your hand. The signature MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, ensuring your daily prep feels as good as it looks.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 5.5-inch Utility Knife
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Small fruit, sandwich prep, cheese, and precision vegetable work.
• Series: MO (X06)
• Model: X06-WY

Complete Your Core Set

Pair with the MO 8.5" Chef Knife and 4" Paring Knife for the ultimate trio.

This is the essential trio for any serious cook. We’ve carefully selected three indispensable blades—the all-purpose chef knife, the versatile utility knife, and the precision paring knife—to create a perfectly balanced set. It’s the ideal starter kit or a comprehensive upgrade for your daily prep.

Your Essential Trio

This set combines the three knives you'll reach for every single day:

• The 8.5" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables to slicing meat.
• The 5.9" Utility Knife: The perfect mid-sized knife for smaller tasks like trimming and slicing fruits, vegetables, and cheeses.
• The 3.5" Paring Knife: An extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy.

High-Performance Steel

The blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±2 HRC. This hardness allows for a screaming-sharp edge and incredible edge retention. The outer layers are made of softer SUS410 stainless steel, providing added durability and corrosion resistance.

Classic Styling

The Retro Series features a classic octagonal handle made from premium red wood (rosewood) and black buffalo horn. This ergonomic design provides a comfortable and secure grip, even when wet.

Specifications:

• Blade Material: 3-layer 10Cr15CoMoV composite steel
• Handle Material: Red wood (rosewood) + black buffalo horn
• HRC: 60-62
• Chef Knife Length: 8.5 inches
• Utility Knife Length: 5.9 inches
• Paring Knife Length: 3.5 inches
• Chef Knife Weight: 181g
• Construction: Full tang (inferred)
• Edge Angle: 15°±1° per side
• Heat Treatment: Vacuum deep-cooling
• Finish: Stonewashed with hamon line

Complete Your Set

Expand your collection with other knives from the HEZHEN Retro Series. From bread knives to boning knives, we have the perfect blade for every task.

This is the ultimate setup for the chef who favors Japanese precision over Western heft. We've swapped the traditional curved Chef knife for the aggressive "K-Tip" Bunka, and paired it with the essential Santoku and Utility knives. This trio is designed for those who prefer "push-cutting," clean lines, and surgical detail.

Your Complete Japanese Cutting System

This set covers every cutting style, from aggressive chopping to versatile everyday prep:

• The 8.5" Bunka Knife: The "Rebel" of the kitchen. Its flat profile is a dream for push-cutting, while the acute "K-Tip" (Kiritsuke tip) allows for intricate scoring and piercing that a standard chef knife just can't match.
• The 7.5" Santoku Knife: The classic Japanese all-rounder. Shorter and more agile, it excels at rapid-fire chopping, dicing vegetables, and creating paper-thin slices with ease.
• The 5.5" Utility Knife: The versatile in-between blade. Larger than a paring knife but more nimble than a chef knife, it handles everything from slicing tomatoes and cheese to trimming meat and mincing herbs.

Performance That Lasts a Lifetime

All three knives are crafted from a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means they don't just get incredibly sharp - they stay sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Bunka Knife, 7.5" Santoku Knife, 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60-62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: A specialized set for push-cutting, vegetable prep, and versatile everyday tasks.
• Series: MO (X06)
• Model: X06-3PC-BSP

Build Your Collection

Pair with the MO 7" Cleaver and MO Honing Rod to round out a high-performance professional lineup.

Your beautiful knives are a work of art. Stop hiding them in a drawer or dulling their edges in a traditional knife block. This elegant, freestanding holder turns your collection into a stunning countertop display, keeping your most-used tools safe, sharp, and always within reach.

Smart, Double-Sided Storage

Why use one side when you can use two? This clever design features powerful magnetic strips embedded within both sides of the acacia wood block, doubling your storage capacity without taking up extra counter space. It's the most efficient way to organize a growing, professional collection.

Secure Hold, Protected Edges

The powerful, hidden magnets grip your blades securely, while the smooth 430 stainless steel and acacia wood surface protects the finish. Unlike blocks or strips that can scratch your blades, this holder provides a safe, "floating" display that keeps your edges pristine. The solid, freestanding base means no installation or wall drilling is required—just place it on your counter and enjoy.

• Type: Double-Sided Freestanding Magnetic Holder
• Materials: Acacia Wood & 430 Stainless Steel Magnetic Strips
• Design: Double-sided for maximum capacity; freestanding base
• Use: Home, restaurant, or hotel kitchen counter display
• Certifications: CE / EU and LFGB certified
• Model: XHDZ-SMCT-XSM

Complete Your Countertop

This holder is the perfect home for your HEZHEN and Xinzuo knives. Pair it with a chef, santoku, and bread knife for a clean, accessible, and perfectly matched countertop setup.

Meet the Japanese all-rounder, a favorite in kitchens worldwide. The 7-inch Santoku, or "three virtues" knife, is the master of slicing, dicing, and mincing. It's the perfect, fast-moving partner for all your daily prep, especially vegetables.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Santoku
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: Supreme (X02)
• Model: X02-RS

Complete Your Core Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a versatile daily prep trio.

This is the "Holy Trinity" of kitchen knives. We’ve combined the three most essential and versatile blades into one premium set, giving you the perfect, high-performance tool for virtually every cutting task you’ll ever face. This is the ultimate kitchen upgrade.

Your Complete Cutting System

This set covers every cutting style, from power to precision:

• The 8.5" Chef Knife: Your all-purpose Western workhorse. The curved belly is perfect for rocking, mincing, and powering through large prep jobs.
• The 7.5" Santoku Knife: The Japanese all-rounder. Its flatter profile and sharp tip are ideal for rapid push-cuts, precise dicing, and getting paper-thin slices of vegetables.
• The 5.5" Utility Knife: The precision specialist. This nimble blade is for all the in-hand jobs a larger knife can't handle, like trimming fat, scoring dough, or peeling fruit.

Performance That Lasts a Lifetime

All three knives are crafted from a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Chef Knife, 7.5" Santoku Knife, 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: A complete set covering all chopping, slicing, dicing, trimming, and precision work.
• Series: MO (X06)
• Model: X06-A3

Build Your Collection

Pair with the MO 8" Bread Knife and MO Honing Rod to round out a high-performance daily prep lineup.

The MO Series is a unique beast, and it requires a unique sheath. The CS06 is specifically engineered to fit the longer, 8.5-inch profile of the MO Series Chef Knife. Crafted from burnt-oak-matching Walnut, this sheath completes the look of your premium blade.

Tailored for the MO Series

Standard 8-inch sheaths are too short for the MO Series Chef Knife. The CS06 provides that critical extra half-inch of coverage, ensuring the tip of your blade is fully protected. The internal magnetic system holds the blade firmly in place without the need for straps or clips.

Premium Protection

The sheath features a "spliced" construction for maximum durability, resisting changes in humidity that can crack lesser woods. A stainless steel cap at the base adds durability and protects the sheath from the knife tip.

Compatibility

Designed exclusively for:

• MO Series 8.5" Chef Knife (X06)

• Material: American Walnut Wood
• Mechanism: Internal Magnetic Lock
• Reinforcement: 430 Stainless Steel Base Plate
• Fits: MO Series (X06) Chef Knife Only
• Model: CS06

Fits these Chef Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Mo Series (X06)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

This is the blade you'll use for the tasks that require a human touch. The 4-inch paring knife is an extension of your hand, designed for in-air slicing and precision jobs where a chef knife feels like using a sledgehammer to crack a walnut.

Small Blade, Big Performance

Reach for this nimble blade for peeling apples, hulling strawberries, or deveining shrimp. Despite its size, we haven't compromised on the materials. It features the same high-performance 10Cr15CoMoV steel core as its bigger brothers, vacuum heat-treated to 60-62 HRC. It stays razor-sharp, making delicate work feel effortless.

Signature Comfort and Control

Precision work requires a secure grip. The signature MO series handle is crafted from deep, burnt oak, hand-shaped to fit snugly in your palm. An elegant red G10 accent ring completes the look, giving you a tool that is as beautiful as it is functional.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 4-inch Precision Paring Knife
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Peeling, trimming, garnishing, and intricate cuts.
• Series: MO (X06)
• Model: X06-SG

Complete Your Core Set

Pair with the MO 8.5" Chef Knife to cover the entire spectrum of kitchen prep.

If you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.

The Push-Cut Specialist

Unlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions, keeping everything neat and tidy. The 7-inch blade provides ample surface area for efficient chopping, while remaining nimble enough for smaller tasks.

High-Performance Steel

The blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±1 HRC. This hardness allows for a screaming-sharp edge that lasts, while the softer outer layers provide durability and stain resistance. The result is a blade that's both a joy to use and easy to maintain.

Specifications:

• Blade Length: 7 inches (178mm)
• Blade Material: 3-layer 10Cr15CoMoV composite steel
• Handle Material: Red wood + black buffalo horn
• HRC: 60±1
• Weight: Approximately 181g
• Edge Angle: 15°±1° per side

Complete Your Set

Pair your Retro Series Nakiri with our Retro Series Chef Knife and Paring Knife for a complete and stylish kitchen set.

Meet the most versatile blade in your block. This 5-inch Utility Knife is the perfect "in-between" tool—your go-to for all those daily tasks where a big chef knife feels like overkill and a small paring knife isn't quite enough.

Your Daily Go-To

This is the knife you'll grab for the quick jobs: slicing an apple, cutting up cheese, trimming fat from a chicken breast, or making the perfect sandwich. It’s nimble, precise, and an absolute daily workhorse, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. It's tough, easy to maintain, and built to last. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 5-inch utility
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for trimming, slicing fruit, sandwich prep, and fine cuts.
• Series: Supreme (X02)
• Model: X02-WY

Complete Your Set

Pair with the Supreme 8" Chef Knife and 7" Santoku for a compact, versatile prep set.

This is not just a cutting board; it's your kitchen’s new workstation. Built for serious home cooks, this extra-large board provides a massive, stable, and beautiful surface for your most ambitious prep jobs—from breaking down large cuts of meat to prepping a week's worth of vegetables at once.

The Ultimate Surface for Your Knives

Crafted from premium end-grain acacia, this board is designed to protect your investment. Unlike standard boards that dull your blade, this "self-healing" surface allows your knife to glide between the wood fibers, not slice across them. The fibers close back up, which means:

• Your knives stay razor-sharp, for longer.
• The board resists deep cuts and scoring, staying smooth and hygienic.

Hefty, Stable, and Built to Last

At a massive 38mm (1.5 inches) thick, this board has a satisfying heft that stays put on your counter. You can chop, cleave, and work with confidence, knowing your surface is stable and won't warp or slide. The rich, deep grains of the acacia wood make it a beautiful centerpiece, equally at home prepping a feast or serving one.

• Material: Premium Acacia Wood
• Construction: End Grain (Knife-friendly & self-healing)
• Dimensions: 485mm x 356mm x 38mm (19.1" x 14" x 1.5")
• Use: A large, stable workstation for all daily prep, butchery, and serving.
• Model: XHCB-XSM05

Build Your Ultimate Prep Station

Pair with an 8" Chef Knife and 7" Santoku from Xinzuo or Hezhen to create a perfectly balanced, high-performance prep station.

Reclaim your valuable counter space and turn your knife collection into a functional display. This 40cm magnetic holder mounts beautifully to your wall, getting your blades up and out of the drawer, where they are safe, visible, and always ready for action.

The Safe, Hygienic Way to Store Knives

Stop dulling your blades by letting them knock together in a drawer. This holder's strong, embedded magnet grips each knife securely, holding them flat against the smooth wood surface. There’s no edge-to-edge contact, keeping your blades pristine and sharp. It's also more hygienic than a traditional block, with no deep slots for dust or grime to hide.

Premium American Walnut

Crafted from North American Black Walnut, this holder offers a deep, rich grain that contrasts stunningly with stainless and Damascus steel. It adds a touch of sophisticated, dark elegance to the kitchen, distinguishing it from lighter bamboo or acacia alternatives.

Simple, Flexible Installation

We’ve made mounting easy. Whether you're in a rental or your forever home, you have two options:

• No-Drill 3M Adhesive: For a quick, easy, and damage-free installation on smooth surfaces (tiles, glass, marble), use the included high-strength 3M adhesive tape.
• Screw Mount: For an extra-secure, permanent hold on drywall or plaster, you can mount it directly using screws (hardware usually included).

• Material: North American Black Walnut with Embedded Magnet
• Size: 40cm (400mm) width for multiple knives and tools
• Dimensions: 400mm (W) x 60mm (H) x 20mm (D)
• Mounting: 3M adhesive (included) or screw mount option
• Design: Wall-mounted, space-saving, and edge-safe
• Weight: Approx. 580g
• Model: XZ-HTM40cmCTDJ

Complete Your Setup

Pair with your Xinzuo Damascus collection for a streamlined, accessible wall setup that elevates your daily prep.

Your premium knives deserve a surface that protects their edge. This professional-grade cutting board is crafted from end-grain acacia wood, making it the ultimate partner for any high-performance blade. It’s not just a cutting surface; it’s knife maintenance.

The "Self-Healing" Surface That Saves Your Edge

Unlike standard "edge grain" boards where your knife slices *across* the wood fibers, this end-grain construction acts like a dense brush. The knife's edge glides *between* the vertical fibers, which then close back up after the cut. This "self-healing" design means a few things:

• It’s kinder to your knives: It keeps your blades razor-sharp for far longer.
• It’s more durable: It resists the deep grooves and scoring that trap food and bacteria.
• It’s beautiful: The rich, checkerboard pattern of the acacia wood grain looks stunning on any countertop.

With a solid 26mm (1-inch) thickness, this board provides a stable, hefty, and confident platform for all your daily chopping, slicing, and dicing. No warping, no sliding—just a reliable surface for all your prep.

• Material: Premium Acacia Wood
• Construction: End Grain (Knife-friendly & self-healing)
• Dimensions: 350mm x 250mm x 26mm (13.8" x 9.8" x 1.0")
• Use: The perfect daily prep board for vegetables, meats, and herbs.
• Model: XHCB-XSM02

Build Your Ultimate Prep Station

Pair with a Xinzuo MO Series Chef Knife or HEZHEN Supreme Santoku to build a high-performance prep setup.

For the chef on the move, simplicity is key. This heavy-duty canvas knife roll is designed to carry the essentials safely and stylishly. Whether you are a culinary student, a traveling chef, or just heading to a family BBQ, this roll keeps your blades protected without the bulk.

Rugged Simplicity

Constructed from thick, heavy-duty canvas, this roll is tough enough to withstand the rigors of a commercial kitchen but light enough for daily commuting. It features genuine leather straps and accents, secured by durable metal buckles that ensure your roll stays tight and compact during transport.

The Essential Loadout

This roll features 8 dedicated knife slots, capable of holding knives up to 40cm (15.7") in total length. This is perfect for a standard setup (Chef, Bread, Santoku, Utility, Paring, Honing Rod). It also includes a zippered utility pouch to keep your small tools—like peelers, thermometers, and plating tweezers—safe and accessible.

Choose Your Style

Available in three distinct colors to match your aesthetic:

• Khaki: Classic, earthy tone (Xinzuo Logo)
• Grey: Modern, neutral tone (Xinzuo Logo)
• Blue: Deep navy tone (Hezhen Logo)

• Material: Heavy-Duty Canvas with Genuine Leather Trim
• Capacity: 8 Knife Slots + 1 Zipper Pocket
• Max Knife Length: Fits knives up to ~40cm (15.7") total length
• Closure: Adjustable Leather Buckle Straps
• Safety: Interior canvas flap to prevent blade rub
• Dimensions (Unrolled): ~55cm x 45cm

This is the ultimate tool for vegetable lovers. The Nakiri is a traditional Japanese knife designed for one purpose: making vegetable prep effortless and precise. Its flat, straight blade is perfect for rapid, clean "push-cuts," giving you paper-thin slices and perfectly uniform dice every time.

Your Prep Shortcut

Forget the rocking motion of a chef knife. The Nakiri's flat edge makes full contact with the cutting board on every stroke, ensuring you cut all the way through herbs and leafy greens in a single pass. Plus, the wide, flat blade doubles as a handy bench scraper—simply use it to scoop your prepped ingredients and transfer them straight from the board to the pan.

Modern Performance, Timeless Design

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it takes a screamingly sharp edge and holds it, even through mountains of prep. The core is wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control for even the finest julienne.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Blade Profile: 6.8-inch Nakiri (flat edge)
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: The specialist for slicing, dicing, and chopping vegetables; easy ingredient transfer.
• Series: MO (X06)
• Model: X06-XC

Build Your Collection

Pair with the MO 8.5" Chef Knife and MO 8" Bread Knife to round out your daily prep set.

Meet the last pair of kitchen scissors you'll ever need. This versatile workhorse is designed to handle every daily task, from spatchcocking a chicken to snipping delicate herbs and opening stubborn packaging.

Finally, Kitchen Shears You Can Actually Clean

Tired of that gross, sticky gunk building up in the pivot? Our smart detachable design lets you separate the blades in one simple move. You get a truly deep clean with no hidden spots for bacteria to hide. Pop the separated blades in the dishwasher for effortless hygiene, or sharpen them easily to keep a perfect edge.

Crafted from tough, corrosion-resistant 3Cr13 stainless steel, these shears balance sharpness with durability for reliable, everyday cutting power.

• Blade Steel: 3Cr13 Stainless Steel (Great toughness and rust-resistance)
• Hardness: 51–53 HRC
• Handle: Durable stainless steel
• Key Feature: Detachable blades for deep cleaning, hygiene, and easy sharpening
• Common Uses: Poultry, herbs, vegetables, packaging, and everyday prep
• Model: XYJDDDCFJ-K210

The Perfect Daily Toolkit

Pair your scissors with an 8" Chef Knife and a 7" Santoku to round out your daily prep essentials.

This is the most important knife in your kitchen, built for exceptional performance. The 8.5-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with effortless ease.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

A great knife is an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.

• Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch all-purpose chef knife
• Handle: Polished Olive Wood (Hidden Tang)
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: LAN (B37)

Complete Your Setup

Complete your setup with the LAN 10 inch Carving Knife and LAN 8.5 inch Bread Knife.

The Yu Series 8-inch Chef Knife is your all-purpose workhorse, perfectly balanced for a wide range of kitchen tasks. From chopping vegetables to slicing meats, this knife delivers exceptional performance and lasting sharpness.

Premium Damascus Steel

The blade is crafted from 67 layers of Damascus steel with a 10Cr15CoMoV core, ensuring exceptional sharpness, durability, and corrosion resistance. The beautiful Damascus pattern adds a touch of elegance to your kitchen.

Ergonomic Rosewood Handle

The full-tang handle is made from Rosewood, providing a comfortable and secure grip. The triple-riveted design ensures long-lasting durability and stability.

Specifications

• Blade Length: 8 inches (≈ 20.3 cm)
• Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
• Handle Material: Rosewood
• HRC: 60-62
• Construction: Full Tang

Complete Your Set

Explore the entire Yu Series collection to create a perfectly coordinated and high-performing kitchen knife set.

This is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one perfectly balanced set. It’s the ideal starter kit or a massive upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8.5" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs and dicing onions.
• The 5.5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for in-hand work like peeling fruit, trimming fat, or handling small, precise cuts.

Pro-Level Performance, Stunning Design

Both knives are crafted from a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is wrapped in 67 layers of Damascus steel for added durability and a stunning, unique finish. A hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Chef Knife & 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: MO (X06)
• Model: X06-A2

Build Your Collection

Pair with the MO 8" Bread Knife and MO 7.5" Santoku to round out a complete daily prep lineup.

Stop crushing your beautiful, crusty loaves. This 8.5-inch serrated bread knife is engineered to glide through the toughest crusts and the softest crumbs with equal grace. It’s the key to perfect, clean slices, every single time.

The Perfect Slice, Every Time

This blade's specialized serrations are designed to grip the surface of hard artisan loaves and gently saw through, leaving the airy, soft interior perfectly intact. It’s also your secret weapon for delicate items like soft cakes, pastries, and ripe tomatoes, giving you perfect slices with zero tearing.

Performance Meets Elegance

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This ensures the serrated points stay sharp and effective far longer than on a typical knife. But the "Retro" series is all about the handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, the stunning octagonal handle provides a secure, comfortable grip and timeless, elegant control.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Blade Profile: 8.5-inch serrated
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: Retro (PM8S)
• Model: PM8S-MB

Complete Your Collection

Pair with the Retro 8 inch Chef Knife and Retro 7 inch Santoku for a versatile everyday set.

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to do one thing perfectly: glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Secret to a Perfect Slice

Unlike a straight blade that can "skate" off a hard crust, this knife's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes, pastries, and ripe tomatoes, giving you perfect slices without tearing.

Power and Precision

This is not your average bread knife. It's built around a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This means the serrated points stay sharp and effective far longer than those on a typical knife. The stunning 67-layer Damascus cladding adds durability, while the hand-shaped burnt oak handle offers perfect balance and control for every slice.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Blade Profile: 8-inch serrated
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: MO (X06)
• Model: X06-MB

Complete Your Set

Pair with the MO 8 inch Chef Knife and MO 10 inch Slicer for a versatile prep and carving set.

This is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of pro kitchens, loved for its toughness, sharpness, and how easy it is to maintain.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end. This gives you superior strength and a confident, balanced feel for all that precise in-hand work. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 4-inch paring knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.
• Series: Supreme (X02)
• Model: X02-SG

Complete Your Trio

Pair with the Supreme 8" Chef Knife and 5" Utility for a compact everyday trio.

Give your LAN Series blade the home it deserves. The Xinzuo CS02 Magnetic Wooden Sheath is custom-shaped to house the slightly wider profile of specific Xinzuo and Hezhen lines. Crafted from rich American Walnut, it offers superior protection while matching the aesthetic of your collection.

Magnetic Locking System

Forget loose-fitting plastic guards. This wooden sheath uses internal magnets to grip the spine of your knife securely. The result is a safe, secure fit that prevents the knife from sliding out during transport, while ensuring the delicate cutting edge never touches the wood.

Durable & Elegant

The dark grain of the walnut wood pairs beautifully with the Damascus steel of the LAN series. The bottom of the sheath features a reinforced stainless steel plate, ensuring the tip of your knife never pierces through the guard. It is the safest way to store your knife in a drawer or travel bag.

Compatibility

Designed specifically for the Chef Knife from the following series:

• LAN Series (B37)
• Yu Series (B13R)
• Supreme Series (X02)

• Material: American Walnut Wood
• Mechanism: Internal Magnetic Lock
• Reinforcement: 430 Stainless Steel Base Plate
• Fits: LAN, Yu, Supreme
• Model: CS02

Fits these Chef Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Lan Series (B37)
• Yu Series (B13R)
• Master Series (B30)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

This is the heavy hitter of your collection. When you need to break down a whole chicken, chop through pork ribs, or tackle tough squash, leave your delicate Chef Knife in the block and grab the Butcher’s Cleaver. It is built for the jobs that require force.

Power and Durability

Designed with a thicker spine and a heavier blade, this cleaver uses momentum to do the work for you. It’s weighted to power through small bones, joints, and cartilage without hesitation. Whether you're separating ribs or splitting a pumpkin, this blade gives you the confidence to chop with authority.

Built to Take a Beating

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, specifically chosen here for its impact resistance and toughness. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, ensuring the knife won't fail under heavy use. The classic red wood handle is secured with stainless steel rivets, providing a secure, comfortable grip when you need it most.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Heavy Duty Butcher's Cleaver
• Hardness: 56–58 HRC
• Construction: Full Tang for impact strength
• Handle: Red Wood with Stainless Steel Rivets
• Use: Heavy-duty chopping, breaking down poultry, ribs, and tough produce.
• Series: Supreme (X02)
• Model: X02-KG

Complete Your Heavy Duty Set

Pair with the Supreme 8" Chef Knife to cover both delicate slicing and heavy chopping duties.

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Reliable Workhorse

This blade's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes and ripe tomatoes. We crafted this from classic German 1.4116 (X50CrMoV15) stainless steel—the same tough, reliable steel trusted by professional kitchens for decades. It's sharp, durable, and incredibly rust-resistant and easy to maintain.

Classic Comfort, Total Control

A great knife is all about balance. The full-tang construction means the steel runs in one solid piece from the tip of the blade to the end of the handle. This gives you superior balance, strength, and long-lasting durability. The classic red wood handle is secured with stainless steel rivets, providing a comfortable, timeless look that gives you confident control over every slice.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch serrated
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: Supreme (X02)
• Model: X02-MB

Complete Your Set

Pair with the Supreme 8 inch Chef Knife and 7 inch Santoku for a versatile everyday set.

This is the kit for the perfectionist. If you already know how to sharpen, the 3000/8000 grit set is your final step to creating a blade that is not just sharp, but surgically precise with a stunning mirror polish.

Your Complete Finishing System

This isn't just a stone; it's an entire maintenance station. We've included everything you need to achieve and maintain a flawless edge for years to come.

• 3000-Grit Refining Side: This is your pre-polish step. It refines the edge from a 1000-grit stone, removing finer scratches and setting the stage for a true mirror finish.
• 8000-Grit Polishing Side: This is where you get that gleam. This ultra-fine surface polishes the steel to a true mirror, creating a "scary sharp" edge that glides through food with zero resistance.
• Diamond Flattener: A whetstone is only as good as its flattest surface. Use this essential tool to keep your stone perfectly true, ensuring consistent, accurate results every time.
• Angle Guide: Takes the guesswork out of sharpening. This guide helps you lock in the perfect, consistent angle for a flawless bevel.
• Acacia Wood Base: The beautiful, non-slip acacia wood base holds the stone securely, so you can focus on your sharpening strokes without the stone shifting.

Crafted from premium white corundum, this stone cuts quickly and evenly, giving you professional results at home.

• Grit: Dual-Sided 3000# (Refining) / 8000# (Polishing)
• Material: Premium White Corundum
• Base: Non-slip Acacia Wood Holder
• Accessories: Diamond Flattener & Sharpening Angle Guide
• Surface: Extra-large surface for stable, controlled strokes
• Model: XZ-ZS-MDS3-8

Maintain Your Collection

This kit is the perfect partner for your entire collection. Use it to maintain the peak sharpness on your Xinzuo chef, santoku, and paring knives.

This is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs.

Performance Meets Classic Style

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, effortless cuts. The stunning, octagonal "Retro" handle is crafted from a classic combination of deep red wood and genuine black buffalo horn, providing a secure, comfortable grip for total control.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 4-inch paring knife
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.
• Series: Retro (PM8S)
• Model: PM8S-SG

Complete Your Core Set

Pair with the Retro 8" Chef Knife and 7" Santoku for a complete daily prep set.

This is the knife you bring to the table. Designed for perfect, show-stopping presentation, this 10-inch carving knife glides through large roasts, briskets, and holiday turkeys in one single, smooth stroke. Stop sawing at your beautiful roast; this is how you get clean, effortless, wafer-thin slices every time.

High-Performance Steel

The blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±2 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, clean cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.

Classic Feel, Total Control

A "Retro" knife is all about the feel. The stunning, octagonal handle is crafted from a classic combination of deep red wood and genuine black buffalo horn. This traditional shape is not just for looks—it provides an incredibly comfortable, secure grip, giving you confident and precise control over every single pass.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Profile: 10-inch carving profile
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Ideal for roasts, brisket, ham, turkey, and large proteins.
• Series: Retro (PM8S)
• Model: PM8S-10QR

Complete Your Carving Set

Pair with the Retro 8" Chef Knife and Retro 8" Bread Knife for a complete carving and serving set.

This is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one reliable, perfectly balanced set. It’s the ideal starter kit or a no-fuss upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs.
• The 5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for trimming fat, slicing an apple, or making the perfect sandwich.

Classic, No-Fuss Workhorses

Both knives are crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. They are tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from each blade's tip to its handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handles are secured with stainless steel rivets for a timeless, comfortable grip.

• Set Includes: 8" Chef Knife & 5" Utility Knife
• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: Supreme (X02)
• Model: X02-A2C

Build Your Collection

Add the Supreme 7" Santoku or 8" Bread Knife to round out a versatile three-knife lineup.

This is the knife you bring to the table for that show-stopping moment. Designed for perfect, wafer-thin slices from a brisket or a holiday turkey, this 10-inch blade glides through large cuts in one single, smooth stroke. No sawing, just clean, professional results.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

A carving knife needs to feel like an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.

• Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Blade Profile: 10-inch carving profile
• Handle: Polished Olive Wood (Hidden Tang)
• Use: Perfect for brisket, roasts, ham, turkey, and large proteins.
• Series: LAN (B37)
• Model: B37-10QR

Complete Your Carving Set

Pair with the LAN 8.5 inch Bread Knife and LAN 8.5 inch Chef Knife for a complete carving and prep set.

This is how you get those perfect, presentation-ready slices. Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.

The Reliable German Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch carving profile
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for roasts, brisket, ham, turkey, and large proteins.
• Series: Supreme (X02)
• Model: X02-QR

Complete Your Carving Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a complete carving and serving set.

Utility knives go in and out of a drawer more often than any other blade in the kitchen, and they're the ones that most often come back nicked because they weren't covered. This wooden saya gives the edge somewhere safe to be. Slide it on, done.

Compact and Ready to Travel

WY01 fits utility and steak knives around the 13 cm mark, which is short enough to feel almost pocketable. The ash wood sheath is light, doesn't add bulk, and the internal magnets hold the blade without a fuss. It's particularly useful if you take your utility knife to a picnic, a camping trip, or a mate's kitchen where the drawer situation is unpredictable.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Utility knife, approx. 13 cm (5") blade
• Use: Drawer storage and transport protection for utility knives
• Model: WY01

Fits these Utility / Steak Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Yi Series (B27)
• Master Series (B30)
• Lan Series (B37)
• Elegant Series (B38L)
• Retro Series (PM8S)
• Zhen Series (PM8O)
• Zhen Series (PM8M)
• Zhen Series (X05Z)
• Supreme Series (X02)
• Pin Series (X02O)
• Mo Series (X06)
• Ji Series (X08)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

Maintain the razor-sharp edge of your Xinzuo knives with the MO Series Sharpening Rod. This essential tool helps realign the microscopic teeth of your knife's blade, ensuring optimal cutting performance and extending the life of your knives.

Keep Your Edge

Regular honing with a sharpening rod is crucial for maintaining a knife's sharpness. Unlike sharpening, which removes material, honing simply straightens the blade's edge, keeping it aligned and ready for use.

• High-Carbon Steel: Crafted from high-carbon steel for effective and long-lasting honing.
• Ergonomic Handle: Designed for a comfortable and secure grip, ensuring safe and precise use.
• Easy to Use: Simple to incorporate into your regular knife maintenance routine.

Specifications:

• Material: High Carbon Steel
• Series: MO
• Model: X06-MDB

Complete Your Set

Pair the MO Series Sharpening Rod with other knives from the MO Series for a complete and professional kitchen set.

Elevate your dining experience with the Yu Series Steak Knife Set. Each knife is meticulously crafted with a Damascus steel blade and a comfortable rosewood handle, offering both exceptional performance and elegant aesthetics. Designed for effortless slicing and lasting durability, this set is a perfect addition to any table setting.

Precision Cutting

The Yu Series steak knives are engineered for clean, precise cuts through all types of meat. The Damascus steel blade ensures long-lasting sharpness and effortless performance, making every meal a special occasion.

• Damascus Steel Blade: Each blade features a 67-layer Damascus steel construction with a 10Cr15CoMoV core, providing exceptional sharpness and edge retention.
• Rosewood Handle: The ergonomically designed rosewood handle offers a comfortable and secure grip, enhancing control and precision during use.
• Full Tang Construction: Ensures optimal balance and durability, providing a solid and reliable feel in hand.

Specifications:

• Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
• Handle Material: Rosewood
• Construction: Full Tang
• HRC: 60-62
• Set Size: 4 Pieces

Complete Your Set

Enhance your culinary collection with other knives from the Yu Series. From chef knives to paring knives, each piece is crafted with the same attention to detail and quality materials.

This is your everyday workhorse, evolved. We took the classic 8-inch Chef Knife—the ultimate all-rounder—and added a Granton edge to make your prep work even smoother. It’s the one knife you’ll reach for daily, designed to glide, not stick.

The "Non-Stick" Blade

Tired of starchy potatoes or wet cucumber slices suction-cupping to your blade? The shallow, scalloped dimples (a "Granton edge") create tiny air pockets between the knife and the food. This dramatically reduces drag and prevents food from sticking, letting you slice, chop, and dice with a smooth, effortless, and uninterrupted rhythm.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch chef knife with Granton edge (anti-stick dimples)
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for daily chopping, slicing, and dicing with reduced food stick.
• Series: Supreme (X02)
• Model: X02-RSCS

Complete Your Prep Lineup

Pair with the Supreme 7" Santoku and 8" Bread Knife for a complete prep lineup.

Meet the new multi-tool of your kitchen drawer. Far more than just a pair of scissors, this 8-inch workhorse is designed to be the one tool you reach for for almost any small task, from prep to clean-up.

The Right Cut, Every Time

These shears are built for versatility. One blade features a razor-sharp straight edge for precise, clean snips on delicate herbs or kitchen twine. The other is micro-serrated to grip slippery items, giving you fantastic control when cutting poultry, tough packaging, or even small bones.

No more hand strain—the large, ergonomic handles provide a comfortable and secure grip for both quick snips and tough jobs.

More Than Just Shears

We built maximum utility right into the design. Tucked into the handle is a handy bottle opener, and the strong inner grip at the pivot doubles as a nutcracker or jar opener. It even comes with a protective cover for safe storage in your drawer.

• Type: Multi-Purpose Kitchen Shears
• Material: High-Quality Stainless Steel
• Blade: Combined straight edge and micro-serrated section
• Handle: Ergonomic, comfort-focused design
• Built-in Tools: Bottle opener and nutcracker
• Extras: Protective cover included
• Total Length: 8 inches
• Weight: Approx. 170g (6 oz)
• Model: XZ-JGJ

Complete Your Prep Toolkit

Pair with a Xinzuo 8.5" Chef Knife and 7" Santoku to complete a versatile, everyday prep toolkit.

If you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.

The Push-Cut Specialist

Unlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions. The blade is wide enough to help you scoop up your prep, but nimble enough to feel light in the hand.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel, the trusted choice for professional kitchens due to its durability and ease of maintenance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Nakiri (Vegetable Knife)
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Precision vegetable prep, chopping greens, and push-cutting.
• Series: Supreme (X02)
• Model: X02-XC

Complete Your Core Set

Pair with the Supreme 5" Utility Knife for handling smaller fruits and veggies.

Don't let the shape fool you—this isn't a meat axe. This is the "Cai Dao" (Chinese Chef Knife), the ultimate vegetable specialist. It combines the versatility of a chef knife with a massive surface area, allowing you to slice, dice, and then scoop up the entire pile of food to transfer it straight to the wok or pot.

The King of Prep

This is the secret weapon for processing piles of vegetables. The high, flat blade profile is perfect for up-and-down chopping and smashing garlic cloves flat in a single motion. Because of the wide blade, your knuckles guide the cut safely, giving you incredible speed and precision once you find your rhythm.

Perfect Balance, Classic Comfort

Despite its size, the blade is thin and agile, crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This trusted steel offers the perfect balance of sharpness and extreme corrosion resistance. The full-tang construction ensures the knife feels balanced, not top-heavy, giving you superior control. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable grip for high-volume prep work.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Chinese Style Vegetable Cleaver
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Slicing vegetables, smashing garlic, and scooping food. (Not for bones!)
• Series: Supreme (X02)
• Model: X02-DC

Complete Your Prep Lineup

Pair with the Supreme 4" Paring Knife for a complete East-meets-West prep kit.

This is the perfect foundation for a high-performance kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one stunning set. It’s the ideal starter kit or a massive upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs.
• The 5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for in-hand work like peeling fruit, trimming fat, or handling small, precise cuts.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

Each knife is finished with a hand-polished olive wood handle. The organic, flowing shape provides a naturally comfortable, ergonomic grip for balanced control during long prep sessions. Each handle has its own unique grain, making your set truly one-of-a-kind.

• Set Includes: 8" Chef Knife & 5" Utility Knife
• Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Handle: Polished Olive Wood (Hidden Tang)
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: LAN (B37)

Build Your LAN Collection

Complete your LAN setup with the 7" Santoku or 10" Carving Knife for broader coverage from prep to presentation.

Slide this on when your santoku's done for the day. The wooden saya covers the edge clean from heel to tip, so it doesn't nick the next thing it touches in the drawer and doesn't go dull before you need it again. Ash wood, magnetic hold, no loose pin to lose.

Matched to a Santoku Profile

Santoku blades have a flatter curve than a chef knife, and the sheath's internal shape follows it. RS01 fits smaller santoku blades, sitting snug on knives around the 17-18 cm mark without leaving gaps at the heel or over-covering at the tip. The ash wood stays dimensionally stable in a kitchen environment, and the embedded magnets grip the blade spine with enough force to stay shut through daily drawer use.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Santoku knife, approx. 17-18 cm (6.7-7") blade
• Use: Drawer storage and transport protection for santoku knives
• Model: RS01

Fits these Santoku Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Yi Series (B27)
• Master Series (B30)
• Lan Series (B37)
• Elegant Series (B38L)
• Supreme Series (X02)
• Pin Series (X02O)
• Mo Series (X06)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

This is the blade you'll use for all the small, delicate tasks. The 3.5-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or creating decorative vegetable cuts.

Damascus Steel Beauty

The blade features a core of high-performance 10Cr15CoMoV steel clad with 67 layers of Damascus steel. This not only creates a stunning visual pattern but also enhances the blade's strength, durability, and resistance to corrosion.

Specifications

• Blade Length: 3.5 inches
• Blade Material: 67-layer Damascus steel with 10Cr15CoMoV core
• Handle Material: Rosewood
• HRC: 60±1
• Tang: Full Tang

Complete Your Set

Pair your paring knife with other knives from the Yu Series for a complete and elegant kitchen set.

This is the final step to a truly "scary sharp" knife. If you’ve sharpened your blade on a stone, the Xinzuo Leather Strop Paddle is the secret to taking that edge from just "sharp" to a razor-fine, mirror polish that glides through food.

A Simple, Two-Step Pro Finish

We’ve made the professional stropping process easy. This double-sided paddle gives you two distinct surfaces for a perfect, polished edge:

• The Refining Side: Comes pre-loaded with premium KOYO green compound to remove the final, microscopic burr left after sharpening.
• The Polishing Side: A smooth, 10,000-grit equivalent surface of pure, hand-cut vegetable-tanned cowhide that delivers that final, gleaming mirror finish.

Built for a lifetime of use, the solid North American walnut handle provides a stable, comfortable grip, giving you the perfect angle and pressure for consistent results.

• Type: Double-Sided Leather Strop
• Paddle: Solid North American Walnut
• Leather: Hand-cut, vegetable-tanned cowhide
• Compound Side: Pre-loaded with KOYO green compound
• Leather Side: Smooth cowhide (10,000 grit equivalent)
• Stropping Surface: 205mm long x 65mm wide
• Total Length: 340mm (including handle)
• Weight: 265g
• Model: XZ-DDB02

Complete Your Sharpening Kit

Pair this strop with a 1000/6000 water stone. Use the stone for shaping and honing, then finish on this strop for a razor-ready edge on all your favorite knives.