Xinzuo Gift Card

This is the most important knife in your kitchen. The 8-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with effortless ease.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, day in and day out.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch all-purpose chef knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: Supreme (X02)
• Model: X02-CS

Complete Your Core Set

Pair with the Supreme 8" Bread Knife and 7" Santoku for a complete daily prep trio.

Reach for this when your chef knife starts glancing off the tomato skin instead of biting through it. A dull edge doesn't need replacing; it needs ten minutes on a good stone. This is a good stone.

Two Grits, One Stone

The green 1000-grit side does the real sharpening. It pulls a fresh edge out of a tired blade and cleans up the small nicks you get from hitting the odd avocado stone. Flip to the white 6000-grit side once the edge is back, and you polish the scratch pattern down to something that feels almost slippery under the blade. One stone covers the whole process, from rescue to finish.

How to Use It

Soak the stone in water for five to ten minutes, until the bubbles stop rising. Drop it into the bamboo base so it can't slide. Clip the angle guide onto the spine of your knife and work the full length of the edge with steady strokes. Expect most of your time on the 1000 side. The 6000 side is light pressure and five to eight strokes per side, no more. Rinse the stone when you flip grits so coarse grit doesn't contaminate the fine side.

Specifications

• Grit: Dual-sided 1000 (green, sharpening) / 6000 (white, polishing)
• Stone Size: 178 x 58 x 30 mm
• Material: White corundum (aluminium oxide)
• Accessories: Non-slip bamboo base, fixed-angle guide
• Use: The go-to all-in-one stone for a dull kitchen knife, from Damascus chef knives to German stainless steel.
• Model: W-G (Green)

Reclaim your valuable counter space and give your knives the home they deserve. This 40cm magnetic holder mounts beautifully to your wall, getting your entire collection up and out of the drawer, where they are safe, visible, and always ready for action.

The Safe, Hygienic Way to Store Knives

Stop dulling your blades by letting them knock together in a drawer. This holder's strong, embedded magnet grips each knife securely, holding them flat against the smooth acacia wood. There’s no edge-to-edge contact, keeping your blades pristine and sharp. It's also more hygienic than a traditional block, with no deep slots for dust or grime to hide.

Simple, Flexible Installation

We’ve made mounting easy. Whether you're in a rental or your forever home, you have two options:

• No-Drill 3M Adhesive: For a quick, easy, and damage-free installation, use the included high-strength 3M adhesive tape.
• Screw Mount: For an extra-secure, permanent hold, you can mount it directly to your wall (screws not included).

The warm acacia wood and clean, rounded edges provide a modern, minimalist look that elevates any kitchen.

• Material: Acacia Wood with Strong Embedded Magnet
• Size: 40cm (400mm) width for multiple knives and tools
• Dimensions: 400mm (W) x 65mm (H) x 21mm (D)
• Mounting: 3M adhesive (included) or screw mount option
• Design: Wall-mounted, space-saving, and edge-safe
• Weight: Approx. 500g
• Model: HZ-XSM40cmcTDJ

Complete Your Setup

Pair with HEZHEN chef, santoku, and paring knives for a streamlined, accessible wall setup that elevates your daily prep.

This is the workhorse of your kitchen, reimagined with timeless style. The 8.5-inch Chef Knife is the ultimate all-rounder, the one knife you will reach for daily. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with ease.

High-Performance Steel, Classic Feel

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, effortless cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.

The "Retro" series is defined by its stunning, octagonal handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, it’s designed for an incredibly comfortable, secure grip, giving you confident and precise control over every cut.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch all-purpose chef knife
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: Retro (PM8S)
• Model: PM8S-CS

Complete Your Core Set

Pair with the Retro 7" Santoku and Retro 8" Bread Knife for a complete daily prep trio.

This is how you get those perfect, wafer-thin slices from a brisket or a Thanksgiving turkey. Stop sawing at your beautiful roast; this 10-inch carving knife is designed to glide through large cuts of meat in one single, smooth stroke, leaving a clean, professional finish every time.

Precision, Power, and Beauty

The long, narrow blade is purpose-built for slicing. At its heart is a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60±2 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding that precision edge through holiday feasts and long carving jobs.

The core is then wrapped in 67 layers of Damascus steel, creating a stunning blade that's as beautiful as it is functional. A hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control over every slice.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Length: 10-inch carving profile
• Handle: Burnt Oak (Hidden Tang)
• Use: Perfect for brisket, roasts, ham, turkey, and large proteins.
• Series: MO (X06)
• Model: X06-10QR

Complete Your Carving Set

Pair with the MO 8.5 inch Chef Knife and MO 8.5 inch Bread Knife for a complete carving and prep set.

Meet the master of precision and versatility. The 7-inch Santoku, or "three virtues" knife, is the Japanese all-rounder, beloved for its ability to slice, dice, and mince with incredible speed and accuracy. It's the perfect counterpart—or alternative—to a traditional chef knife.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku features a flatter belly and a sharp "K-tip" point. This design is built for a fast, efficient "push-cutting" motion, giving you laser-precise results and paper-thin slices of vegetables, fish, and proteins. Its balanced, nimble feel makes it a joy to use for all your daily prep.

Performance Meets Classic Style

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, effortless cuts long after other knives have gone dull. The stunning, octagonal "Retro" handle is crafted from a classic combination of deep red wood and genuine black buffalo horn, providing a secure, comfortable grip and timeless, elegant control.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 7-inch Santoku
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: Retro (PM8S)
• Model: PM8S-RS

Complete Your Core Set

Pair with the Retro 8" Chef Knife and Retro 8" Bread Knife for a versatile daily prep trio.

Your beautiful knives are a work of art. Stop hiding them in a drawer or dulling their edges in a traditional knife block. This elegant, freestanding holder turns your collection into a stunning countertop display, keeping your most-used tools safe, sharp, and always within reach.

Smart, Double-Sided Storage

Why use one side when you can use two? This clever design features powerful magnetic strips embedded within both sides of the acacia wood block, doubling your storage capacity without taking up extra counter space. It's the most efficient way to organize a growing, professional collection.

Secure Hold, Protected Edges

The powerful, hidden magnets grip your blades securely, while the smooth 430 stainless steel and acacia wood surface protects the finish. Unlike blocks or strips that can scratch your blades, this holder provides a safe, "floating" display that keeps your edges pristine. The solid, freestanding base means no installation or wall drilling is required—just place it on your counter and enjoy.

• Type: Double-Sided Freestanding Magnetic Holder
• Materials: Acacia Wood & 430 Stainless Steel Magnetic Strips
• Design: Double-sided for maximum capacity; freestanding base
• Use: Home, restaurant, or hotel kitchen counter display
• Certifications: CE / EU and LFGB certified
• Model: XHDZ-SMCT-XSM

Complete Your Countertop

This holder is the perfect home for your HEZHEN and Xinzuo knives. Pair it with a chef, santoku, and bread knife for a clean, accessible, and perfectly matched countertop setup.

If the Santoku and the Chef Knife had a rebel child, it would be the Bunka. Recognizable by its "K-Tip" (Kiritsuke/Reverse Tanto tip), this blade is the ultimate fusion of style and aggression. It is designed for chefs who want the flat cutting profile of a Nakiri but need a sharp tip for detailed work.

Precision Meets Power

The flat edge is perfect for "push-cutting" vegetables, ensuring you get clean cuts all the way through to the board. The acute "K-Tip" allows you to pierce delicate skins or score meat with surgical precision. Built on a 10Cr15CoMoV steel core and wrapped in 67 layers of Damascus steel, this blade stays sharp through the most demanding prep sessions.

Signature Comfort and Control

A blade this sharp needs a handle that keeps you in control. The MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, making this perhaps the most visually striking knife in our collection.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch Bunka (K-Tip)
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Precision push-cutting, scoring, and general purpose prep.
• Series: MO (X06)
• Model: X06-QF

Complete Your Core Set

Pair with the MO 5.5" Utility Knife for a versatile, modern prep kit.

Meet the "Goldilocks" of your knife block. Not quite big enough to be a Chef knife, not small enough to be a paring knife—it is just right for everything in between. This 5.5-inch Utility Knife is the agile multi-tasker you didn't know you needed until you used it.

The Daily Go-Between

Perfect for slicing sandwich meats, cutting citrus for cocktails, or breaking down smaller vegetables like shallots and green beans. The blade is built on a high-performance 10Cr15CoMoV steel core, wrapped in 67 layers of stunning Damascus steel. It holds a screamingly sharp edge (60-62 HRC), meaning you can slice through a tomato without squashing it.

Signature Comfort and Control

A great knife is an extension of your hand. The signature MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, ensuring your daily prep feels as good as it looks.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 5.5-inch Utility Knife
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Small fruit, sandwich prep, cheese, and precision vegetable work.
• Series: MO (X06)
• Model: X06-WY

Complete Your Core Set

Pair with the MO 8.5" Chef Knife and 4" Paring Knife for the ultimate trio.

This is the essential trio for any serious cook. We’ve carefully selected three indispensable blades—the all-purpose chef knife, the versatile utility knife, and the precision paring knife—to create a perfectly balanced set. It’s the ideal starter kit or a comprehensive upgrade for your daily prep.

Your Essential Trio

This set combines the three knives you'll reach for every single day:

• The 8.5" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables to slicing meat.
• The 5.9" Utility Knife: The perfect mid-sized knife for smaller tasks like trimming and slicing fruits, vegetables, and cheeses.
• The 3.5" Paring Knife: An extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy.

High-Performance Steel

The blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±2 HRC. This hardness allows for a screaming-sharp edge and incredible edge retention. The outer layers are made of softer SUS410 stainless steel, providing added durability and corrosion resistance.

Classic Styling

The Retro Series features a classic octagonal handle made from premium red wood (rosewood) and black buffalo horn. This ergonomic design provides a comfortable and secure grip, even when wet.

Specifications:

• Blade Material: 3-layer 10Cr15CoMoV composite steel
• Handle Material: Red wood (rosewood) + black buffalo horn
• HRC: 60-62
• Chef Knife Length: 8.5 inches
• Utility Knife Length: 5.9 inches
• Paring Knife Length: 3.5 inches
• Chef Knife Weight: 181g
• Construction: Full tang (inferred)
• Edge Angle: 15°±1° per side
• Heat Treatment: Vacuum deep-cooling
• Finish: Stonewashed with hamon line

Complete Your Set

Expand your collection with other knives from the HEZHEN Retro Series. From bread knives to boning knives, we have the perfect blade for every task.

This is the "Holy Trinity" of kitchen knives. We’ve combined the three most essential and versatile blades into one premium set, giving you the perfect, high-performance tool for virtually every cutting task you’ll ever face. This is the ultimate kitchen upgrade.

Your Complete Cutting System

This set covers every cutting style, from power to precision:

• The 8.5" Chef Knife: Your all-purpose Western workhorse. The curved belly is perfect for rocking, mincing, and powering through large prep jobs.
• The 7.5" Santoku Knife: The Japanese all-rounder. Its flatter profile and sharp tip are ideal for rapid push-cuts, precise dicing, and getting paper-thin slices of vegetables.
• The 5.5" Utility Knife: The precision specialist. This nimble blade is for all the in-hand jobs a larger knife can't handle, like trimming fat, scoring dough, or peeling fruit.

Performance That Lasts a Lifetime

All three knives are crafted from a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Chef Knife, 7.5" Santoku Knife, 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: A complete set covering all chopping, slicing, dicing, trimming, and precision work.
• Series: MO (X06)
• Model: X06-A3

Build Your Collection

Pair with the MO 8" Bread Knife and MO Honing Rod to round out a high-performance daily prep lineup.

Your knives are an investment; they deserve better than being thrown into a backpack wrapped in a tea towel. The Xinzuo Premium "Vintage" Knife Roll is the ultimate travel companion for the professional chef or serious enthusiast. It combines rugged durability with an aesthetic that only gets better with time.

Crazy Horse Leather & Waxed Canvas

This roll is crafted from heavy-duty 16oz Waxed Canvas, which naturally repels water and stains—perfect for the messy reality of a working kitchen. The straps, handle, and cover flap are made from genuine Crazy Horse Leather (Full Grain). This specific leather is famous for its toughness and its ability to develop a rich, unique patina as it ages, telling the story of your culinary journey.

Maximum Capacity

Designed for the chef who travels with a full arsenal, this roll features 12 pockets in total. You have 10 dedicated knife slots capable of holding blades up to 17 inches in length (handling even your longest slicers), plus zippered utility pockets for your tweezers, tasting spoons, and notepad.

Travel Ready

Whether you are commuting to the restaurant or heading to a BBQ, carry it your way. The roll features a reinforced leather carry handle and includes a detachable, adjustable shoulder strap for hands-free transport.

• Material: 16oz Waxed Canvas + Full Grain "Crazy Horse" Leather
• Capacity: 10 Knife Slots + 2 Utility Pockets (12 Total)
• Max Knife Length: Fits knives up to ~43cm (17")
• Dimensions (Unrolled): ~90cm x 43cm
• Features: Shoulder strap, interior leather flap guard, brass hardware.
• Color: Vintage Brown
• Model: XZ-FB-CSB

Care Instructions

Do not machine wash. Spot clean canvas with a damp cloth. The leather can be treated with leather conditioner annually to maintain its suppleness.

Meet the Japanese all-rounder, a favorite in kitchens worldwide. The 7-inch Santoku, or "three virtues" knife, is the master of slicing, dicing, and mincing. It's the perfect, fast-moving partner for all your daily prep, especially vegetables.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Santoku
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: Supreme (X02)
• Model: X02-RS

Complete Your Core Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a versatile daily prep trio.

Give your knives the display they deserve. This freestanding magnetic block is the most elegant and practical way to keep your entire collection safe, sharp, and right where you need it. No drilling, no drawers, no dull blades.

Safe, Sharp, and Hygienic

Stop letting your premium blades knock together in a drawer. This block's powerful, hidden magnets hold your knives securely against the beautiful acacia wood, with no metal-on-metal contact to dull the edge. Unlike traditional slotted blocks, this open-air design is perfectly hygienic—there are no deep, dark slots for dust and grime to build up in.

Stable, Go-Anywhere Design

Ready to use right out of the box—no drills, no installation. We built this block with a hefty 1.8kg base, making it incredibly stable on your countertop. It won’t tip, wobble, or slide when you pull a knife off. The smart, space-saving design gives you 360° access, and the rich acacia wood grain looks stunning in any kitchen.

• Type: Freestanding Magnetic Knife Block
• Material: Acacia Wood (strong internal magnets)
• Base: 1.8kg for rock-solid stability
• Dimensions: 290mm x 220mm x 105mm
• Capacity: Holds up to 5 knives (varies by size)
• Design: 360° access, space-saving footprint
• Model: QX0-01

Create Your Prep Station

Pair with Xinzuo chef, santoku, and utility knives to create an elegant, accessible prep station on your countertop.

This is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one perfectly balanced set. It’s the ideal starter kit or a massive upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8.5" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs and dicing onions.
• The 5.5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for in-hand work like peeling fruit, trimming fat, or handling small, precise cuts.

Pro-Level Performance, Stunning Design

Both knives are crafted from a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is wrapped in 67 layers of Damascus steel for added durability and a stunning, unique finish. A hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Chef Knife & 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: MO (X06)
• Model: X06-A2

Build Your Collection

Pair with the MO 8" Bread Knife and MO 7.5" Santoku to round out a complete daily prep lineup.

For the chef on the move, simplicity is key. This heavy-duty canvas knife roll is designed to carry the essentials safely and stylishly. Whether you are a culinary student, a traveling chef, or just heading to a family BBQ, this roll keeps your blades protected without the bulk.

Rugged Simplicity

Constructed from thick, heavy-duty canvas, this roll is tough enough to withstand the rigors of a commercial kitchen but light enough for daily commuting. It features genuine leather straps and accents, secured by durable metal buckles that ensure your roll stays tight and compact during transport.

The Essential Loadout

This roll features 8 dedicated knife slots, capable of holding knives up to 40cm (15.7") in total length. This is perfect for a standard setup (Chef, Bread, Santoku, Utility, Paring, Honing Rod). It also includes a zippered utility pouch to keep your small tools—like peelers, thermometers, and plating tweezers—safe and accessible.

Choose Your Style

Available in three distinct colors to match your aesthetic:

• Khaki: Classic, earthy tone (Xinzuo Logo)
• Grey: Modern, neutral tone (Xinzuo Logo)
• Blue: Deep navy tone (Hezhen Logo)

• Material: Heavy-Duty Canvas with Genuine Leather Trim
• Capacity: 8 Knife Slots + 1 Zipper Pocket
• Max Knife Length: Fits knives up to ~40cm (15.7") total length
• Closure: Adjustable Leather Buckle Straps
• Safety: Interior canvas flap to prevent blade rub
• Dimensions (Unrolled): ~55cm x 45cm

This is not just a cutting board; it's your kitchen’s new workstation. Built for serious home cooks, this extra-large board provides a massive, stable, and beautiful surface for your most ambitious prep jobs—from breaking down large cuts of meat to prepping a week's worth of vegetables at once.

The Ultimate Surface for Your Knives

Crafted from premium end-grain acacia, this board is designed to protect your investment. Unlike standard boards that dull your blade, this "self-healing" surface allows your knife to glide between the wood fibers, not slice across them. The fibers close back up, which means:

• Your knives stay razor-sharp, for longer.
• The board resists deep cuts and scoring, staying smooth and hygienic.

Hefty, Stable, and Built to Last

At a massive 38mm (1.5 inches) thick, this board has a satisfying heft that stays put on your counter. You can chop, cleave, and work with confidence, knowing your surface is stable and won't warp or slide. The rich, deep grains of the acacia wood make it a beautiful centerpiece, equally at home prepping a feast or serving one.

• Material: Premium Acacia Wood
• Construction: End Grain (Knife-friendly & self-healing)
• Dimensions: 485mm x 356mm x 38mm (19.1" x 14" x 1.5")
• Use: A large, stable workstation for all daily prep, butchery, and serving.
• Model: XHCB-XSM05

Build Your Ultimate Prep Station

Pair with an 8" Chef Knife and 7" Santoku from Xinzuo or Hezhen to create a perfectly balanced, high-performance prep station.

This is the blade you'll use for the tasks that require a human touch. The 4-inch paring knife is an extension of your hand, designed for in-air slicing and precision jobs where a chef knife feels like using a sledgehammer to crack a walnut.

Small Blade, Big Performance

Reach for this nimble blade for peeling apples, hulling strawberries, or deveining shrimp. Despite its size, we haven't compromised on the materials. It features the same high-performance 10Cr15CoMoV steel core as its bigger brothers, vacuum heat-treated to 60-62 HRC. It stays razor-sharp, making delicate work feel effortless.

Signature Comfort and Control

Precision work requires a secure grip. The signature MO series handle is crafted from deep, burnt oak, hand-shaped to fit snugly in your palm. An elegant red G10 accent ring completes the look, giving you a tool that is as beautiful as it is functional.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 4-inch Precision Paring Knife
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Peeling, trimming, garnishing, and intricate cuts.
• Series: MO (X06)
• Model: X06-SG

Complete Your Core Set

Pair with the MO 8.5" Chef Knife to cover the entire spectrum of kitchen prep.

Your premium knives deserve a surface that protects their edge. This professional-grade cutting board is crafted from end-grain acacia wood, making it the ultimate partner for any high-performance blade. It’s not just a cutting surface; it’s knife maintenance.

The "Self-Healing" Surface That Saves Your Edge

Unlike standard "edge grain" boards where your knife slices *across* the wood fibers, this end-grain construction acts like a dense brush. The knife's edge glides *between* the vertical fibers, which then close back up after the cut. This "self-healing" design means a few things:

• It’s kinder to your knives: It keeps your blades razor-sharp for far longer.
• It’s more durable: It resists the deep grooves and scoring that trap food and bacteria.
• It’s beautiful: The rich, checkerboard pattern of the acacia wood grain looks stunning on any countertop.

With a solid 26mm (1-inch) thickness, this board provides a stable, hefty, and confident platform for all your daily chopping, slicing, and dicing. No warping, no sliding—just a reliable surface for all your prep.

• Material: Premium Acacia Wood
• Construction: End Grain (Knife-friendly & self-healing)
• Dimensions: 350mm x 250mm x 26mm (13.8" x 9.8" x 1.0")
• Use: The perfect daily prep board for vegetables, meats, and herbs.
• Model: XHCB-XSM02

Build Your Ultimate Prep Station

Pair with a Xinzuo MO Series Chef Knife or HEZHEN Supreme Santoku to build a high-performance prep setup.

Reclaim your counter and organize your entire collection. This 50cm magnetic holder is the ultimate space-saving solution, turning your kitchen wall into a clean, beautiful, and functional display for all your most-used knives.

Safe, Edge-Protecting Storage

The drawer is a knife's worst enemy. This holder's powerful, hidden magnet grips each blade securely against the smooth, beautiful acacia wood. With no edge-to-edge contact, your blades stay pristine and sharp. And unlike traditional blocks, there are no deep slots for dust and grime to hide, making it a more hygienic, easy-to-clean choice.

Maximum Capacity, Easy Access

Our 50cm model offers generous storage for the serious cook, easily holding your chef knives, slicers, santokus, and paring knives in one streamlined row. It turns your backsplash into a functional, "grab-and-go" prep station.

Simple, Flexible Installation

We’ve made mounting easy. Whether you're in a rental or your forever home, you have two options:

• No-Drill 3M Adhesive: For a quick, easy, and damage-free installation, use the included high-strength 3M adhesive tape.
• Screw Mount: For an extra-secure, permanent hold (hardware not included).

• Material: Acacia Wood with Strong Embedded Magnet
• Size: 50cm (500mm) width for high-capacity storage
• Dimensions: 500mm (W) x 65mm (H) x 21mm (D)
• Mounting: 3M adhesive (included) or screw mount option
• Design: Wall-mounted, space-saving, and edge-safe
• Weight: Approx. 500g
• Model: HZ-XSM50cmcTDJ

Build Your Prep Station

Pair with HEZHEN chef, santoku and paring knives to build a sleek, grab-and-go prep station on your backsplash.

Meet the most versatile blade in your block. This 5-inch Utility Knife is the perfect "in-between" tool—your go-to for all those daily tasks where a big chef knife feels like overkill and a small paring knife isn't quite enough.

Your Daily Go-To

This is the knife you'll grab for the quick jobs: slicing an apple, cutting up cheese, trimming fat from a chicken breast, or making the perfect sandwich. It’s nimble, precise, and an absolute daily workhorse, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. It's tough, easy to maintain, and built to last. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 5-inch utility
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for trimming, slicing fruit, sandwich prep, and fine cuts.
• Series: Supreme (X02)
• Model: X02-WY

Complete Your Set

Pair with the Supreme 8" Chef Knife and 7" Santoku for a compact, versatile prep set.

This is the ultimate tool for vegetable lovers. The Nakiri is a traditional Japanese knife designed for one purpose: making vegetable prep effortless and precise. Its flat, straight blade is perfect for rapid, clean "push-cuts," giving you paper-thin slices and perfectly uniform dice every time.

Your Prep Shortcut

Forget the rocking motion of a chef knife. The Nakiri's flat edge makes full contact with the cutting board on every stroke, ensuring you cut all the way through herbs and leafy greens in a single pass. Plus, the wide, flat blade doubles as a handy bench scraper—simply use it to scoop your prepped ingredients and transfer them straight from the board to the pan.

Modern Performance, Timeless Design

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it takes a screamingly sharp edge and holds it, even through mountains of prep. The core is wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control for even the finest julienne.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Blade Profile: 6.8-inch Nakiri (flat edge)
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: The specialist for slicing, dicing, and chopping vegetables; easy ingredient transfer.
• Series: MO (X06)
• Model: X06-XC

Build Your Collection

Pair with the MO 8.5" Chef Knife and MO 8" Bread Knife to round out your daily prep set.

This is the most important knife in your kitchen, built for exceptional performance. The 8.5-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with effortless ease.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

A great knife is an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.

• Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch all-purpose chef knife
• Handle: Polished Olive Wood (Hidden Tang)
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: LAN (B37)

Complete Your Setup

Complete your setup with the LAN 10 inch Carving Knife and LAN 8.5 inch Bread Knife.

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to do one thing perfectly: glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Secret to a Perfect Slice

Unlike a straight blade that can "skate" off a hard crust, this knife's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes, pastries, and ripe tomatoes, giving you perfect slices without tearing.

Power and Precision

This is not your average bread knife. It's built around a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This means the serrated points stay sharp and effective far longer than those on a typical knife. The stunning 67-layer Damascus cladding adds durability, while the hand-shaped burnt oak handle offers perfect balance and control for every slice.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Blade Profile: 8-inch serrated
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: MO (X06)
• Model: X06-MB

Complete Your Set

Pair with the MO 8 inch Chef Knife and MO 10 inch Slicer for a versatile prep and carving set.

Designed for precision and control, the Yu Series 7-inch Fillet Knife is your go-to tool for achieving perfect fillets every time. Crafted with a razor-sharp Damascus steel blade, this knife effortlessly glides through fish, separating delicate flesh from bone with minimal effort. Whether you're a professional chef or a home cooking enthusiast, this knife will elevate your culinary skills.

Unmatched Precision and Flexibility

The Yu Series Fillet Knife is engineered for optimal performance:

• Flexible Blade: The 7-inch blade offers the perfect balance of flexibility and control, allowing you to navigate bones and skin with ease.
• Damascus Steel: The 67-layer Damascus steel blade not only provides exceptional sharpness but also boasts a beautiful raindrop pattern for added elegance.
• Ergonomic Handle: The natural rosewood handle is designed for comfort and stability, ensuring a secure grip even when working with wet ingredients.

Specifications:

• Blade Length: 7 inches (178mm)
• Blade Material: 67-layer Damascus steel with 10Cr15CoMoV core
• Handle Material: Natural Rosewood
• HRC Hardness: 60±1
• Weight: Approximately 110-119g
• Blade Thickness: ~2.0-2.2mm

Complete Your Set

Enhance your kitchen with other knives from the Xinzuo Yu Series. From chef knives to paring knives, each blade is crafted with the same attention to detail and commitment to quality.

Stop crushing your beautiful, crusty loaves. This 8.5-inch serrated bread knife is engineered to glide through the toughest crusts and the softest crumbs with equal grace. It’s the key to perfect, clean slices, every single time.

The Perfect Slice, Every Time

This blade's specialized serrations are designed to grip the surface of hard artisan loaves and gently saw through, leaving the airy, soft interior perfectly intact. It’s also your secret weapon for delicate items like soft cakes, pastries, and ripe tomatoes, giving you perfect slices with zero tearing.

Performance Meets Elegance

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This ensures the serrated points stay sharp and effective far longer than on a typical knife. But the "Retro" series is all about the handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, the stunning octagonal handle provides a secure, comfortable grip and timeless, elegant control.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Blade Profile: 8.5-inch serrated
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: Retro (PM8S)
• Model: PM8S-MB

Complete Your Collection

Pair with the Retro 8 inch Chef Knife and Retro 7 inch Santoku for a versatile everyday set.

The Yu Series 8-inch Chef Knife is your all-purpose workhorse, perfectly balanced for a wide range of kitchen tasks. From chopping vegetables to slicing meats, this knife delivers exceptional performance and lasting sharpness.

Premium Damascus Steel

The blade is crafted from 67 layers of Damascus steel with a 10Cr15CoMoV core, ensuring exceptional sharpness, durability, and corrosion resistance. The beautiful Damascus pattern adds a touch of elegance to your kitchen.

Ergonomic Rosewood Handle

The full-tang handle is made from Rosewood, providing a comfortable and secure grip. The triple-riveted design ensures long-lasting durability and stability.

Specifications

• Blade Length: 8 inches (≈ 20.3 cm)
• Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
• Handle Material: Rosewood
• HRC: 60-62
• Construction: Full Tang

Complete Your Set

Explore the entire Yu Series collection to create a perfectly coordinated and high-performing kitchen knife set.

Give your LAN Series blade the home it deserves. The Xinzuo CS02 Magnetic Wooden Sheath is custom-shaped to house the slightly wider profile of specific Xinzuo and Hezhen lines. Crafted from rich American Walnut, it offers superior protection while matching the aesthetic of your collection.

Magnetic Locking System

Forget loose-fitting plastic guards. This wooden sheath uses internal magnets to grip the spine of your knife securely. The result is a safe, secure fit that prevents the knife from sliding out during transport, while ensuring the delicate cutting edge never touches the wood.

Durable & Elegant

The dark grain of the walnut wood pairs beautifully with the Damascus steel of the LAN series. The bottom of the sheath features a reinforced stainless steel plate, ensuring the tip of your knife never pierces through the guard. It is the safest way to store your knife in a drawer or travel bag.

Compatibility

Designed specifically for the Chef Knife from the following series:

• LAN Series (B37)
• Yu Series (B13R)
• Supreme Series (X02)

• Material: American Walnut Wood
• Mechanism: Internal Magnetic Lock
• Reinforcement: 430 Stainless Steel Base Plate
• Fits: LAN, Yu, Supreme
• Model: CS02

Fits these Chef Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Lan Series (B37)
• Yu Series (B13R)
• Master Series (B30)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

This is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of pro kitchens, loved for its toughness, sharpness, and how easy it is to maintain.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end. This gives you superior strength and a confident, balanced feel for all that precise in-hand work. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 4-inch paring knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.
• Series: Supreme (X02)
• Model: X02-SG

Complete Your Trio

Pair with the Supreme 8" Chef Knife and 5" Utility for a compact everyday trio.

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Reliable Workhorse

This blade's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes and ripe tomatoes. We crafted this from classic German 1.4116 (X50CrMoV15) stainless steel—the same tough, reliable steel trusted by professional kitchens for decades. It's sharp, durable, and incredibly rust-resistant and easy to maintain.

Classic Comfort, Total Control

A great knife is all about balance. The full-tang construction means the steel runs in one solid piece from the tip of the blade to the end of the handle. This gives you superior balance, strength, and long-lasting durability. The classic red wood handle is secured with stainless steel rivets, providing a comfortable, timeless look that gives you confident control over every slice.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch serrated
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: Supreme (X02)
• Model: X02-MB

Complete Your Set

Pair with the Supreme 8 inch Chef Knife and 7 inch Santoku for a versatile everyday set.

This is the heavy hitter of your collection. When you need to break down a whole chicken, chop through pork ribs, or tackle tough squash, leave your delicate Chef Knife in the block and grab the Butcher’s Cleaver. It is built for the jobs that require force.

Power and Durability

Designed with a thicker spine and a heavier blade, this cleaver uses momentum to do the work for you. It’s weighted to power through small bones, joints, and cartilage without hesitation. Whether you're separating ribs or splitting a pumpkin, this blade gives you the confidence to chop with authority.

Built to Take a Beating

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, specifically chosen here for its impact resistance and toughness. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, ensuring the knife won't fail under heavy use. The classic red wood handle is secured with stainless steel rivets, providing a secure, comfortable grip when you need it most.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Heavy Duty Butcher's Cleaver
• Hardness: 56–58 HRC
• Construction: Full Tang for impact strength
• Handle: Red Wood with Stainless Steel Rivets
• Use: Heavy-duty chopping, breaking down poultry, ribs, and tough produce.
• Series: Supreme (X02)
• Model: X02-KG

Complete Your Heavy Duty Set

Pair with the Supreme 8" Chef Knife to cover both delicate slicing and heavy chopping duties.

This is the knife you bring to the table. Designed for perfect, show-stopping presentation, this 10-inch carving knife glides through large roasts, briskets, and holiday turkeys in one single, smooth stroke. Stop sawing at your beautiful roast; this is how you get clean, effortless, wafer-thin slices every time.

High-Performance Steel

The blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±2 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, clean cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.

Classic Feel, Total Control

A "Retro" knife is all about the feel. The stunning, octagonal handle is crafted from a classic combination of deep red wood and genuine black buffalo horn. This traditional shape is not just for looks—it provides an incredibly comfortable, secure grip, giving you confident and precise control over every single pass.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Profile: 10-inch carving profile
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Ideal for roasts, brisket, ham, turkey, and large proteins.
• Series: Retro (PM8S)
• Model: PM8S-10QR

Complete Your Carving Set

Pair with the Retro 8" Chef Knife and Retro 8" Bread Knife for a complete carving and serving set.

This is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one reliable, perfectly balanced set. It’s the ideal starter kit or a no-fuss upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs.
• The 5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for trimming fat, slicing an apple, or making the perfect sandwich.

Classic, No-Fuss Workhorses

Both knives are crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. They are tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from each blade's tip to its handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handles are secured with stainless steel rivets for a timeless, comfortable grip.

• Set Includes: 8" Chef Knife & 5" Utility Knife
• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: Supreme (X02)
• Model: X02-A2C

Build Your Collection

Add the Supreme 7" Santoku or 8" Bread Knife to round out a versatile three-knife lineup.

Slide this on when your santoku's done for the day. The wooden saya covers the edge clean from heel to tip, so it doesn't nick the next thing it touches in the drawer and doesn't go dull before you need it again. Ash wood, magnetic hold, no loose pin to lose.

Matched to a Santoku Profile

Santoku blades have a flatter curve than a chef knife, and the sheath's internal shape follows it. RS01 fits smaller santoku blades, sitting snug on knives around the 17-18 cm mark without leaving gaps at the heel or over-covering at the tip. The ash wood stays dimensionally stable in a kitchen environment, and the embedded magnets grip the blade spine with enough force to stay shut through daily drawer use.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Santoku knife, approx. 17-18 cm (6.7-7") blade
• Use: Drawer storage and transport protection for santoku knives
• Model: RS01

Fits these Santoku Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Yi Series (B27)
• Master Series (B30)
• Lan Series (B37)
• Elegant Series (B38L)
• Supreme Series (X02)
• Pin Series (X02O)
• Mo Series (X06)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

Reach for this when you're stocking a kitchen properly. Five blades, one shared DNA: burnt oak handles with a red G10 ring, 67-layer Damascus over a 10Cr15CoMoV core, and that distinctive Mo Series look that gets noticed on the bench. It covers every cut from splitting a whole pumpkin down to deveining prawns, without padding the box with knives you'll never use.

What's in the set

• 8.5" Chef Knife: Your workhorse. Rock-chop a mountain of herbs, break down a whole chicken, or cube a butternut without the tip tipping forward. The go-to for 80 percent of your prep.
• 7.5" Santoku: The push-cut specialist. Flat profile keeps full contact with the board, so you get clean slices through zucchini, capsicum, and fish without any rocking.
• 5.5" Utility Knife: The in-between blade. Halve a peach, trim silverskin off a pork fillet, or slice a roma without pulling out the chef knife.
• 8" Bread Knife: Stop crushing your sourdough. Serrated points grip the crust and saw through without compressing the crumb. Works just as well on soft brioche and ripe tomatoes.
• 4" Paring Knife: Extension-of-your-hand work. Peel an apple, hull strawberries, devein shrimp. Jobs where a bigger blade is just in the way.

One Steel, Five Blades

Every knife in the set shares the same build: a 10Cr15CoMoV steel core, vacuum heat-treated to ~60-62 HRC, wrapped in 67 layers of Damascus. That hardness means the edge holds through a long prep session rather than going dull on the third onion. The flowing Damascus pattern isn't cosmetic either: the cladding adds lateral stiffness and resists chipping when you hit a pip or a hard seed.

Burnt Oak, Red G10, Hidden Tang

The signature Mo Series handle is shaped from deep-burnt oak, finished with a red G10 accent ring where blade meets wood. It sits comfortably in a pinch grip whether you're powering through a cabbage with the chef knife or doing fine in-hand work with the paring knife. Five knives, one consistent feel in the hand.

Specifications

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 5-piece set: 8.5" Chef, 7.5" Santoku, 5.5" Utility, 8" Bread, 4" Paring
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: A complete daily prep lineup: rock-chopping, push-cutting, in-between tasks, serrated slicing, and in-hand precision work.
• Series: Mo Series (X06)
• Model: X06-A5B

Complete Your Set

Add the Mo Series 6.8" Nakiri for dedicated vegetable work. Its flat edge and wide blade make push-cutting and ingredient transfer faster than any chef knife can. For carving roasts or brisket at the table, the Mo Series 10" Carving Knife gives you the reach and thin profile to slice cleanly in one stroke.

Maintain the razor-sharp edge of your Xinzuo knives with the MO Series Sharpening Rod. This essential tool helps realign the microscopic teeth of your knife's blade, ensuring optimal cutting performance and extending the life of your knives.

Keep Your Edge

Regular honing with a sharpening rod is crucial for maintaining a knife's sharpness. Unlike sharpening, which removes material, honing simply straightens the blade's edge, keeping it aligned and ready for use.

• High-Carbon Steel: Crafted from high-carbon steel for effective and long-lasting honing.
• Ergonomic Handle: Designed for a comfortable and secure grip, ensuring safe and precise use.
• Easy to Use: Simple to incorporate into your regular knife maintenance routine.

Specifications:

• Material: High Carbon Steel
• Series: MO
• Model: X06-MDB

Complete Your Set

Pair the MO Series Sharpening Rod with other knives from the MO Series for a complete and professional kitchen set.

When the standard 8-inch blade isn't enough, the Yu Series 10-inch Chef Knife offers the reach and leverage required for serious volume prep. This is a blade for the professional or the ambitious home cook who needs to process large ingredients—from splitting cabbages and watermelons to slicing whole roasts—in a single, clean stroke.

Maximum Leverage and Reach

The extra length of this 10-inch blade transforms the way you prep. It provides a longer cutting edge, allowing you to tackle larger ingredients with ease. The full tang construction provides exceptional balance and durability, ensuring this knife will be a workhorse in your kitchen for years to come.

Damascus Steel Beauty

The blade is crafted from 67 layers of Damascus steel, known for its exceptional sharpness, edge retention, and stunning visual appeal. The Damascus pattern not only enhances the knife's performance but also makes it a beautiful addition to your kitchen.

Specifications:

• Blade Length: 10 inches (254mm)
• Blade Material: 67-layer Damascus steel with 10Cr15CoMoV core
• Handle Material: Premium Rosewood
• Hardness: 60±2 HRC
• Weight: Approximately 180-200g (estimated)
• Construction: Full Tang

Complete Your Set

Explore the rest of the Yu Series to build a complete and professional knife collection. From paring knives to bread knives, the Yu Series offers exceptional quality and performance for every kitchen task.

Meet the master of precision and versatility. The 7-inch Santoku, or "three virtues" knife, is the beloved Japanese all-rounder. It's designed to excel at slicing, dicing, and mincing, making it a favorite for fast, efficient prep and a perfect high-performance alternative to a traditional chef knife.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use for all your daily prep.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

A great knife is an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.

• Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Blade Profile: 7-inch Santoku
• Handle: Polished Olive Wood (Hidden Tang)
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: LAN (B37)

Complete Your Core Set

Pair with the LAN 8.5 inch Chef Knife and LAN 8.5 inch Bread Knife for a versatile daily prep trio.

Elevate your dining experience with the Yu Series Steak Knife Set. Each knife is meticulously crafted with a Damascus steel blade and a comfortable rosewood handle, offering both exceptional performance and elegant aesthetics. Designed for effortless slicing and lasting durability, this set is a perfect addition to any table setting.

Precision Cutting

The Yu Series steak knives are engineered for clean, precise cuts through all types of meat. The Damascus steel blade ensures long-lasting sharpness and effortless performance, making every meal a special occasion.

• Damascus Steel Blade: Each blade features a 67-layer Damascus steel construction with a 10Cr15CoMoV core, providing exceptional sharpness and edge retention.
• Rosewood Handle: The ergonomically designed rosewood handle offers a comfortable and secure grip, enhancing control and precision during use.
• Full Tang Construction: Ensures optimal balance and durability, providing a solid and reliable feel in hand.

Specifications:

• Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
• Handle Material: Rosewood
• Construction: Full Tang
• HRC: 60-62
• Set Size: 4 Pieces

Complete Your Set

Enhance your culinary collection with other knives from the Yu Series. From chef knives to paring knives, each piece is crafted with the same attention to detail and quality materials.

This is how you get those perfect, presentation-ready slices. Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.

The Reliable German Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch carving profile
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for roasts, brisket, ham, turkey, and large proteins.
• Series: Supreme (X02)
• Model: X02-QR

Complete Your Carving Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a complete carving and serving set.

This is the "Cai Dao" (Chinese Chef Knife), refined for the modern kitchen. Unlike a meat cleaver, this blade is thin, sharp, and designed for precision vegetable work. It allows you to chop, slice, and mince with incredible speed, then use the wide blade to scoop up your prep and drop it straight into the pan.

The Ultimate Prep Station Tool

The tall, flat blade profile is perfect for guiding your knuckles safely while you chop. Constructed with a 10Cr15CoMoV steel core and 67 layers of Damascus cladding, this blade offers edge retention that standard cleavers can only dream of. Note: This is a precision slicing tool, not a bone crusher. Please keep it away from frozen foods and bones!

Signature Comfort and Control

Cleavers can be heavy, but the MO series is designed for balance. The handle is crafted from deep, burnt oak, hand-shaped to provide a secure grip that reduces hand fatigue during high-volume prep. An elegant red G10 accent ring completes the look.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 7-inch Chinese Vegetable Cleaver (Slicing)
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: High-volume vegetable prep, mincing, and scooping. (No bones!)
• Series: MO (X06)
• Model: X06-DC

Complete Your Core Set

Pair with the MO 7.3" Bone Chopper for a complete heavy/light duty cleaver set.

This is the "Holy Trinity" of kitchen knives, executed with stunning, modern materials. We’ve combined the three most essential and versatile blades into one high-performance set, giving you the perfect tool for virtually every cutting task. This is the ultimate kitchen upgrade, built around an advanced powder-steel core.

Your Complete Cutting System

This set gives you the perfect blade for 99% of your kitchen tasks:

• The 8" Chef Knife: Your all-purpose Western workhorse. The curved belly is perfect for rocking, mincing, and powering through large prep jobs.
• The 7" Santoku Knife: The Japanese all-rounder. Its flatter profile and sharp tip are ideal for rapid push-cuts, precise dicing, and getting paper-thin slices of vegetables.
• The 5" Utility Knife: The precision specialist. This nimble blade is for all the in-hand jobs a larger knife can't handle, like trimming fat, scoring, or peeling.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

Each knife is finished with a hand-polished olive wood handle. The organic, flowing shape provides a naturally comfortable, ergonomic grip for balanced control during long prep sessions. Each handle has its own unique grain, making your set truly one-of-a-kind.

• Set Includes: 8" Chef Knife, 7" Santoku Knife, 5" Utility Knife
• Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Handle: Polished Olive Wood (Hidden Tang)
• Use: A complete set for all chopping, slicing, dicing, trimming, and precision work.
• Series: LAN (B37)

Build Your LAN Collection

Pairs well with the LAN 8.5 inch Bread Knife or 10 inch Carving Knife to round out your set.

This is your everyday workhorse, evolved. We took the classic 8-inch Chef Knife—the ultimate all-rounder—and added a Granton edge to make your prep work even smoother. It’s the one knife you’ll reach for daily, designed to glide, not stick.

The "Non-Stick" Blade

Tired of starchy potatoes or wet cucumber slices suction-cupping to your blade? The shallow, scalloped dimples (a "Granton edge") create tiny air pockets between the knife and the food. This dramatically reduces drag and prevents food from sticking, letting you slice, chop, and dice with a smooth, effortless, and uninterrupted rhythm.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch chef knife with Granton edge (anti-stick dimples)
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for daily chopping, slicing, and dicing with reduced food stick.
• Series: Supreme (X02)
• Model: X02-RSCS

Complete Your Prep Lineup

Pair with the Supreme 7" Santoku and 8" Bread Knife for a complete prep lineup.

This is the perfect foundation for a high-performance kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one stunning set. It’s the ideal starter kit or a massive upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs.
• The 5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for in-hand work like peeling fruit, trimming fat, or handling small, precise cuts.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

Each knife is finished with a hand-polished olive wood handle. The organic, flowing shape provides a naturally comfortable, ergonomic grip for balanced control during long prep sessions. Each handle has its own unique grain, making your set truly one-of-a-kind.

• Set Includes: 8" Chef Knife & 5" Utility Knife
• Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Handle: Polished Olive Wood (Hidden Tang)
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: LAN (B37)

Build Your LAN Collection

Complete your LAN setup with the 7" Santoku or 10" Carving Knife for broader coverage from prep to presentation.

Don't let the shape fool you—this isn't a meat axe. This is the "Cai Dao" (Chinese Chef Knife), the ultimate vegetable specialist. It combines the versatility of a chef knife with a massive surface area, allowing you to slice, dice, and then scoop up the entire pile of food to transfer it straight to the wok or pot.

The King of Prep

This is the secret weapon for processing piles of vegetables. The high, flat blade profile is perfect for up-and-down chopping and smashing garlic cloves flat in a single motion. Because of the wide blade, your knuckles guide the cut safely, giving you incredible speed and precision once you find your rhythm.

Perfect Balance, Classic Comfort

Despite its size, the blade is thin and agile, crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This trusted steel offers the perfect balance of sharpness and extreme corrosion resistance. The full-tang construction ensures the knife feels balanced, not top-heavy, giving you superior control. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable grip for high-volume prep work.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Chinese Style Vegetable Cleaver
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Slicing vegetables, smashing garlic, and scooping food. (Not for bones!)
• Series: Supreme (X02)
• Model: X02-DC

Complete Your Prep Lineup

Pair with the Supreme 4" Paring Knife for a complete East-meets-West prep kit.

A cleaver without a sheath is an accident waiting to happen in a crowded drawer. This wooden saya goes on after every session, so the wide blade doesn't make contact with other tools and the edge doesn't creep out blunt. It's not precious. Just sensible.

Built for a Wide Blade

Cleaver sheaths need to be wide and the fit has to be snug, or the whole thing is useless. This ash wood sheath is cut specifically for the cleaver profile, deep enough to cover the full width of the blade without the spine sitting proud. The internal magnets lock the cleaver in as soon as you push it home. No rattling, no sliding out mid-rummage.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Cleaver, approx. 18-19 cm (7-7.5") blade
• Use: Drawer storage and transport protection for cleavers
• Model: DC01

Fits these Cleavers

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Master Series (B30)
• Lan Series (B37)
• Supreme Series (X02)
• Pin Series (X02O)
• Mo Series (X06)
• Ji Series (X08)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

Protect your investment with the Xinzuo CS01 Magnetic Wooden Sheath. Crafted from 100% natural American Walnut, this "Saya" is designed to perfectly encase your blade, protecting the edge from damage and your fingers from accidents.

Magnetic Security

Unlike traditional friction-fit sheaths that require a pin, this sheath features powerful internal magnets. The blade slides in smoothly and clicks securely into place, held firmly by the magnetic force. It creates a safe, rattle-free home for your knife, whether in a drawer or a knife roll.

Premium Construction

The sheath is built from a single piece of spliced walnut to prevent warping or cracking. The base is reinforced with a sandblasted 430 stainless steel plate, adding stability and a touch of modern elegance. Soft, rounded edges ensure it feels as good in the hand as the knife itself.

Compatibility

Designed specifically for the 8-inch Chef Knife from the following series:

• Retro Series Bunka Knife (PM8S)
  
• Elegant Series Chef Knife (B38L) 
• Zhen Series Bunka Knife (PM8O)
• Zhen Series Bunka Knife (PM8M)
• Zhen Series Bunka Knife(X05Z) 

• Material: American Walnut Wood
• Mechanism: Internal Magnetic Lock
• Reinforcement: 430 Stainless Steel Base Plate
• Fits: 8-inch Chef Knives (PM8O Bunka, PM8S Bunka, B38L Chef Knife)
• Model: CS01

Fits these Chef Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Supreme Series (X02)
• Pin Series (X02O)
• Elegant Series (B38L)
• Yi Series (B27)
• Ji Series (X08)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

Meet the board that’s too beautiful to hide in a cabinet. We designed this as a true kitchen workhorse that doubles as a stunning serving platter. It’s the perfect centerpiece for both your daily prep and your next dinner party.

A Rock-Solid Prep Station

This isn't a thin, flimsy mat. It’s a substantial, 3.8cm (1.5-inch) thick block of solid acacia wood. That satisfying heft means it stays planted on your countertop, giving you a safe, stable, and confident surface for everything from heavy chopping to fine mincing. The generous 16-inch surface gives you all the room you need to work.

Beautiful & Blade-Friendly

The rich, distinctive grain of the acacia wood makes this board a beautiful showpiece for serving charcuterie, cheeses, or appetizers. But it’s not just for show. As a cutting surface, the natural wood fibers are gentle on your blades, protecting your sharp edge and keeping your knives performing at their best for longer. It's durable, naturally hygienic, and a true workhorse for your kitchen.

• Material: Premium Solid Acacia Wood
• Dimensions: 40.8cm x 30.8cm x 3.8cm (16.1" x 12.1" x 1.5")
• Build: Substantial 3.8cm thickness for stability
• Knife-Friendly: Gentle wood fibers protect and prolong edge life.
• Use: All-purpose cutting, chopping, carving, and serving.
• Model: QXC-01

The Perfect Pairing

Pair with Xinzuo MO Series chef and santoku knives for a refined, edge-safe prep station.

If you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.

The Push-Cut Specialist

Unlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions. The blade is wide enough to help you scoop up your prep, but nimble enough to feel light in the hand.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel, the trusted choice for professional kitchens due to its durability and ease of maintenance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Nakiri (Vegetable Knife)
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Precision vegetable prep, chopping greens, and push-cutting.
• Series: Supreme (X02)
• Model: X02-XC

Complete Your Core Set

Pair with the Supreme 5" Utility Knife for handling smaller fruits and veggies.