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10" Carving Knife B37 - Xinzuo Australia

10" Carving Knife - Lan Series (B37)

★ ★ ★ ★ ★ 5.0 Stars (39 reviews)

A 10-inch carving knife built for long, clean slices in a single stroke. The Lan Series blade is 73-layer Damascus over a 14Cr14MoVNb powder-steel core, hardened to 62 HRC and ground to 15 degrees per side. The extra blade length and thin grind let you carve a roast, ham or brisket end to end without sawing, so each slice stays even and the surface stays clean.

$185.95

or 4 interest-free payments of $46.49 with

30-day returns

Regular Post $14.95 - 2-5 business days

Lifetime warranty

FAST SHIPPING Low stock

15° Per Side

Glides Through Roasts

62 HRC

73-Layer Damascus

10" Blade

Olive Wood Handle

This is the knife you bring to the table for that show-stopping moment. Designed for perfect, wafer-thin slices from a brisket or a holiday turkey, this 10-inch blade glides through large cuts in one single, smooth stroke. No sawing, just clean, professional results.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

A carving knife needs to feel like an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.

Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
Hardness: 62-64 HRC (Vacuum Heat Treated)
Blade Profile: 10-inch carving profile
Handle: Polished Olive Wood (Hidden Tang)
Use: Perfect for brisket, roasts, ham, turkey, and large proteins.
Series: LAN (B37)
Model: B37-10QR

Complete Your Carving Set

Pair with the LAN 8.5 inch Bread Knife and LAN 8.5 inch Chef Knife for a complete carving and prep set.

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky friend, or just for you.)

Blade length: 10 inches
Blade: 73-layer Damascus steel
Core steel: 14Cr14MoVNb powder steel
Cladding: SUS410 stainless steel
Hardness: 62±2 HRC
Edge angle: 15 degrees per side (15°±1)
Heat treatment: vacuum heat treatment and deep freeze
Handle: olive wood
Rivets: copper flower mosaic rivets
Finish: hand-polished
Weight: 228 g (knife)
Care: hand wash only, not dishwasher safe
Warranty: lifetime
Made in Yangjiang, Guangdong, China

LAN SERIES · B37

Long Strokes, Clean Slices

The Lan Series carving knife is the slicer your chef knife is not. A 10-inch blade carries the cut from heel to tip in one pass, so a roast, ham or smoked brisket comes off in even slices instead of ragged ends. The 14Cr14MoVNb powder-steel core takes a fine 15-degree edge and holds it through a full carve. Olive wood handle, copper mosaic rivets, lifetime warranty.

See it in action

Long Strokes, Clean Slices

Add to cart — $185.95

In stock. Ships from Australia. Hand-wash only.

WHY A CARVING KNIFE

One Stroke, Not Ten

A chef knife is too short and too tall to carve cleanly. This blade is long and narrow on purpose. The length lets you draw the full edge through a roast in a single stroke, and the thin 15-degree grind parts the meat instead of tearing it. Less sawing means more even slices, less torn fibre and less juice lost to the board.

10" blade
15° per side
Even slices
Roasts · ham · brisket

THE STEEL

73-Layer Damascus, Powder-Steel Core

The cutting core is 14Cr14MoVNb powder steel, clad in 73 layers of Damascus and finished at 62 HRC. The blade is vacuum heat treated and deep frozen for a fine, stable grain, then ground to 15 degrees per side. SUS410 stainless cladding wraps the core, 36 layers each side, for a Damascus pattern that runs the length of the blade.

Specification

The details.

TypeCarving Knife

Blade length254mm

Weight228g

Steel14Cr14MoVNb (powder)

Cladding73-layer Damascus

Hardness62±2 HRC

Edge angle15 degrees per side (15°±1)

ConstructionHidden Tang

HandleOlive Wood

Made inChina (Yangjiang / Guangdong)

Hand-wash only — not dishwasher safe.

IN THE HAND

Olive Wood And Copper

The handle is olive wood, set with copper flower mosaic rivets. It sits light at 228 grams, so the long blade leads the cut and your wrist does the steering rather than the lifting. The blade carries a hand-polished finish. Hand wash and dry only, never the dishwasher, and the knife is covered by a lifetime warranty.

The difference

Why this knife

Lan Series Carving Knife

10-inch blade for full single-stroke slices
73-layer Damascus over 14Cr14MoVNb powder core
62 HRC, ground to 15° per side
Olive wood handle, copper mosaic rivets
Lifetime warranty

A Standard Chef Knife

Shorter, taller blade made for chopping not slicing
Forces a sawing motion through roasts
Uneven slices and torn edges on cooked meat
Generic stamped steel and moulded handle
Limited or no warranty

In the box

Everything it comes with.

10" Carving Knife - Lan Series (B37)
Xinzuo gift box
Lifetime warranty

Arrives ready to gift.

Lan Series

Ready when you are.

LAN SERIES · B37

Add to cart — $185.95

30-day returns
Regular Post $14.95 - 2-5 business days
Lifetime warranty

FAQs

What is a carving knife for?

Carving large cooked joints. The long, narrow 10-inch blade slices roasts, ham, turkey and brisket into even pieces in a single stroke, where a shorter chef knife would force you to saw.

How is this different from a chef knife?

A chef knife is short and tall for chopping and rocking. This carving knife is long and narrow for slicing. The length lets the full edge pass through the meat in one stroke for cleaner, more even slices.

What steel is the blade?

A 14Cr14MoVNb powder-steel core clad in 73 layers of Damascus, with SUS410 stainless cladding. It is hardened to 62±2 HRC.

How sharp is the edge?

The blade is ground to 15 degrees per side (15°±1), a fine slicing edge that parts cooked meat cleanly rather than tearing it.

What is the handle made of?

Olive wood, set with copper flower mosaic rivets.

Can I put it in the dishwasher?

No. Hand wash and dry the knife only. The dishwasher will damage the edge and the wood handle.

Is there a warranty?

Yes, the knife carries a lifetime warranty.