7" Santoku Knife - Lan Series (B37)

LAN SERIES (B37)
7"
5.0 Stars  |  41 Reviews

The Lan Series 7" Santoku is the nimble all-rounder of the Xinzuo line. A flat-ish profile and tall blade make it a natural for push cuts, fine dicing and the rock-free chopping most home cooks default to. The blade is 73-layer Damascus over a 14Cr14MoVNb powder-steel core, ground to 15 degrees per side and set into an olive wood handle. Vegetables, boneless protein and herbs, this is the knife you reach for first.

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DESCRIPTION

Meet the master of precision and versatility. The 7-inch Santoku, or "three virtues" knife, is the beloved Japanese all-rounder. It's designed to excel at slicing, dicing, and mincing, making it a favorite for fast, efficient prep and a perfect high-performance alternative to a traditional chef knife.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use for all your daily prep.

The Powder Steel Advantage

The "LAN" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it holds that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.

Balanced for Comfort

A great knife is an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.

  • Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
  • Hardness: 62±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 7-inch Santoku
  • Handle: Polished Olive Wood (Full Tang)
  • Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
  • Series: LAN (B37)

Complete Your Core Set

Pair with the LAN 8.5 inch Chef Knife and LAN 8.5 inch Bread Knife for a versatile daily prep trio.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky friend, or just for you.)

THE NERDY BITS
  • Blade length: 7.0 in (182 mm)
  • Blade height: 54 mm
  • Spine thickness: 2.1 mm at heel, tapering to ~1.7 mm mid-blade
  • Weight: 232 g
  • Core steel: 14Cr14MoVNb powder steel
  • Blade construction: 73-layer Damascus (SUS410 cladding, 36 layers each side, over a single powder-steel core)
  • Hardness: 62±2 HRC
  • Heat treatment: vacuum heat treatment and deep freeze
  • Edge: 15° per side (15°±1), double-bevel V-edge
  • Finish: polished forged Damascus
  • Handle: olive wood with copper flower rivets
  • Care: hand wash only, not dishwasher safe
  • Origin: Yangjiang, Guangdong, China
  • Warranty: lifetime

More from this series:

LAN SERIES · B37

The everyday Japanese all-rounder

Details & Specifications

IDEAL FOR:

  • Chopping
  • Slicing
  • Dicing
  • Mincing
  • Vegetables
  • Delicates
  • Meat
  • Fish
TYPE
Santoku Knife
STEEL
14Cr14MoVNb (powder)
CONSTRUCTION
Full Tang
BLADE LENGTH
182mm
CLADDING
73-layer Damascus
HANDLE
Olive Wood
SPINE
2.1mm
HARDNESS
62±2 HRC
WEIGHT
232g
EDGE ANGLE
15° ±1° per side

WHAT'S INCLUDED

  • 7" Santoku Knife - Lan Series (B37)

  • Gift box

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

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Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

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