Slicing Knives

Slicing Knives

Long Blades for Clean Carving

A slicing knife delivers the long, thin blade you need for clean cuts through roasts, brisket, ham, and other large proteins. The extended length lets you carve in single strokes rather than sawing back and forth, preserving juices and creating even slices. XinZuo slicing knives are forged in Yangjiang with narrow profiles that reduce drag through meat, giving you that professional carving result at home. Whether you are slicing Christmas ham or Sunday roast beef, the slicing knife is essential for anyone who takes their kitchen knives seriously. For Australian BBQ enthusiasts, a quality slicing knife transforms brisket from good to competition-worthy.

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  • 10" Carving Knife - Mo Series (X06)
    10" Carving Knife - Mo Series (X06)
    10"

    Carving Knife

    MO SERIES
    $119.95
    4.82
  • 10" Carving Knife - Lan Series (B37)
    10" Carving Knife - Lan Series (B37)
    10"

    Carving Knife

    LAN SERIES
    $149.95
    5.0
  • 8" Carving Knife - Yu Series (B13R)
    8" Carving Knife - Yu Series (B13R)
    8"

    Carving Knife

    YU SERIES
    $99.95
    4.67
    NEW
  • 8" Bunka Knife - Retro Series (PM8S)
    8" Bunka Knife - Retro Series (PM8S)
    8"

    Bunka Knife

    RETRO SERIES
    $88.95
    4.68
  • 8" Carving Knife - Supreme Series (X02)
    8" Carving Knife - Supreme Series (X02)
    8"

    Carving Knife

    SUPREME SERIES
    $39.95
    4.72
  • 8" Carving Knife - Master Series (B30)
    8" Carving Knife - Master Series (B30)
    8"

    Carving Knife

    MASTER SERIES
    $134.95
  • 10" Carving Knife - Retro Series (PM8S)
    10" Carving Knife - Retro Series (PM8S)
    10"

    Carving Knife

    RETRO SERIES
    $84.95
    4.68
  • 8.5" Sakimaru Knife - Retro Series (PM8S)
    8.5" Sakimaru Knife - Retro Series (PM8S)
    8.5"

    Sakimaru Knife

    RETRO SERIES
    $88.95
    4.68
  • 10" Carving Knife - Zhen Series (PM8O)
    10" Carving Knife - Zhen Series (PM8O)
    10"

    Carving Knife

    ZHEN SERIES
    $113.95
  • 8" Carving Knife - Pin Series (X02O)
    8" Carving Knife - Pin Series (X02O)
    8"

    Carving Knife

    PIN SERIES
    $76.95

Learn more about slicing knives

Why a long slicing knife makes all the difference for brisket. Our BBQ slicing guide explains blade length and technique. Brisket knife guide

Steak carving knife essentials: features that deliver perfect slices every time. Steak carving knife guide

The sujihiki is the Japanese slicing knife that professional chefs use for precision carving. Sujihiki knife guide

Start with a boning knife for breaking down the cut, then finish with a slicing knife. Shop Boning Knives

Hold your roast steady with a carving fork for safer, cleaner slicing. Shop Carving Forks

See our full BBQ knife collection for everything from brisket to steak. Shop BBQ Knives