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8" Carving Knife - Yu Series (B13R)

★ ★ ★ ★ ★ 4.62 Stars (26 reviews)

An 8-inch carving knife built for long, clean slices in a single stroke. The blade is forged from 67 layers of Damascus steel around a 10Cr15CoMoV core, hardened to 60±2 HRC and ground to 15° per side. The narrow, slightly flexible profile glides through roasts, hams and poultry where a wider chef knife would tear or stall. Full-tang construction runs into a rosewood handle for balance through the cut.

$129.95

or 4 interest-free payments of $32.49 with

30-day returns

Regular Post $14.95 - 2-5 business days

Lifetime warranty

Regular Post $14.95 · 2–5 business days Only 1 left

Order before 12 noon Brisbane time (AEST) on a business day for same-day dispatch. Australia Post delivers to street addresses, PO Boxes and Parcel Lockers. Shipping details

15° Per Side

Slicing Edge

60 HRC

67-Layer Damascus

Full Tang

Rosewood Handle

Designed for the discerning chef, the Yu Series 8-inch Carving Knife combines exquisite craftsmanship with exceptional performance. Featuring a stunning 67-layer Damascus steel blade and a comfortable rosewood handle, this knife elevates the art of carving to a new level.

Effortless Slicing

The razor-sharp edge of the Damascus steel blade glides effortlessly through roasts, poultry, and fish, creating thin, even slices with minimal effort. Its precise design ensures optimal control and maneuverability, allowing you to achieve professional-quality results every time.

Premium Materials

Crafted from the finest materials, the Yu Series Carving Knife is built to last. The 67-layer Damascus steel blade provides exceptional strength, durability, and edge retention, while the natural rosewood handle offers a comfortable and secure grip.

Key Features:

8-inch Blade: Ideal for carving a variety of meats and poultry.
67-Layer Damascus Steel: Offers exceptional sharpness, durability, and a beautiful aesthetic.
10Cr15CoMoV Core: Provides superior edge retention and corrosion resistance.
Rosewood Handle: Ergonomically designed for comfort and control.
Full Tang Construction: Ensures optimal balance and stability.

Specifications:

Blade Length: 8 inches (20.3 cm)
Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
Handle Material: Pink Wood / Natural Rosewood-type Hardwood
Weight: 205g
Construction: Full Tang (inferred)

Complete Your Set

Enhance your culinary experience with other knives from the Yu Series. From chef knives to paring knives, each blade is meticulously crafted to deliver exceptional performance and lasting beauty.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

Blade type: carving / slicing knife
Blade length: 8.0 in (203mm)
Spine thickness: 2.2mm
Blade steel: 67 layers Damascus with 10Cr15CoMoV core
Cladding: 316/316L stainless Damascus, 33 layers each side
Hardness: 60±2 HRC
Edge angle: 15° per side (15°±1)
Heat treatment: vacuum heat treatment and deep freeze
Tang: full tang
Handle: rosewood
Care: hand wash only, not dishwasher safe
Made in: Yangjiang, Guangdong Province, China
Warranty: lifetime against manufacturing defects
Packaging: magnetic gift box

Yu Series

The dedicated slicer for the carving board

The Yu carving knife does one job and does it cleanly: long, even slices off a roast in a single pull. The 8-inch blade is narrower than a chef knife and runs the full 203mm length, so you clear a leg of lamb or a turkey breast in one stroke instead of sawing. It is the workhorse you reach for whenever there is a joint of meat to break down at the table or on the bench.

Add to cart — $129.95

In stock. Ships from Australia. Hand-wash only.

Why a carving knife

One stroke, not ten

A long, thin blade lets you draw the full length through the meat in a single pass, so slices come off clean and even instead of shredded. The 15° per side edge parts the fibres rather than crushing them, and the slim spine means less drag than a tall chef knife. Carve roasts, ham, brisket and poultry off the bone, then plate slices that look as good as the cook that made them.

8" / 203mm blade
15° per side
Long clean slices
Less drag than a chef knife

The steel

67-layer Damascus, 10Cr15CoMoV core

The cutting core is 10Cr15CoMoV stainless, vacuum heat treated and deep frozen to 60±2 HRC for an edge that holds through a full carving session. Wrapping that core are 67 layers of Damascus cladding, folded and forged into the rippled pattern down the blade. The result is a hard, keen edge supported by tougher outer steel, with stainless corrosion resistance that suits the grease and acids of a carving board.

Specification

The details.

TypeCarving Knife

Blade length203.0mm

Spine2.2mm

Weight225g

Steel10Cr15CoMoV

Cladding67-layer Damascus

Hardness60±2 HRC

Edge angle15 (per side; manufacturer states 15°±1 per side)

ConstructionFull Tang

HandleRosewood

Made inChina (Yangjiang, Guangdong Province)

Hand-wash only — not dishwasher safe.

In the hand

Rosewood and full tang

The handle is rosewood, fitted to a full tang that runs the length of the grip. That puts weight back toward your hand and keeps the long blade balanced as you draw it through a slice. The handle is shaped for the pinch grip a slicer wants, with no flex or wobble where it meets the blade. Hand wash and dry it after use; this knife is not dishwasher safe.

The difference

Why this knife

Yu 8" Carving Knife

Long, narrow blade for one-stroke slices
67-layer Damascus over a 10Cr15CoMoV core
60±2 HRC, 15° per side
Full tang into a rosewood handle
Lifetime warranty on manufacturing defects

A general chef knife

Tall, wide blade drags and tears on long cuts
Often plain single-steel, no Damascus cladding
Softer or unstated hardness
Partial tang on cheaper models
Short or no warranty

In the box

Everything it comes with.

8" Carving Knife - Yu Series (B13R)
Magnetic gift box

Arrives ready to gift.

Yu Series

Ready when you are.

Yu Series

Add to cart — $129.95

30-day returns
Regular Post $14.95 - 2-5 business days
Lifetime warranty

FAQs

What is the Yu carving knife best for?

Slicing cooked meat. The long 8-inch blade carves roasts, ham, brisket and poultry into clean, even slices in a single stroke.

How is a carving knife different from a chef knife?

A carving knife has a longer, narrower blade made for long slicing pulls. A chef knife is taller and wider for chopping and rocking, which drags and tears when you try to slice a roast.

Is this a real Damascus blade?

Yes. The blade has 67 layers of Damascus cladding forged around a 10Cr15CoMoV stainless core, with the pattern running down both sides.

How hard is the blade?

It is hardened to 60±2 HRC after vacuum heat treatment and deep freeze, ground to 15° per side.

What is the handle made of?

Rosewood, fitted to a full tang that runs through the grip for balance during long slices.

Can I put it in the dishwasher?

No. Hand wash and dry it after use to protect the edge and the rosewood handle.

What warranty does it come with?

A lifetime warranty against manufacturing defects.