A 5" steak knife built to look as good on the table as it cuts. The blade is forged from 67 layers of Damascus steel wrapped around a hard 12Cr18MoV core, hardened to 58-62 HRC and ground to 15 degrees per side. The handle is solid ebony wood over a full tang. One knife, presentation-grade, made for steak.
Complete your set:
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
5" Steak Knife - Ji Series (X08)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
No. It has a plain, straight edge ground to 15 degrees per side. A plain edge slices a cooked steak cleanly rather than sawing and tearing the way serrations do.
Yes. The blade is 67 layers of Damascus steel folded around a 12Cr18MoV core, giving both the rippled pattern and a hard, edge-holding centre.
It is hardened to 58-62 HRC with vacuum heat treatment, firm enough to hold a fine edge through regular table use.
No. It is hand wash only. Wash and dry it by hand to protect the edge and the ebony handle.
Solid ebony wood, set on a full tang that runs the length of the grip for weight and balance.
Yes. It ships in a gift box, so it presents well as a single steak knife or alongside others from the Ji range.
Yes. It carries a lifetime warranty against manufacturing defects.
