A dedicated carving knife built for one job: long, clean slices in a single stroke. The 10-inch (250mm) blade is forged from 67 layers of Damascus steel around a 12Cr18MoV core, then ground to a fine slicing edge so roasts, hams and poultry come off in even sheets without sawing. Ebony wood handle, full tang, lifetime warranty.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
10" Carving Knife - Ji Series (X08)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
Carving and slicing cooked roasts, turkey, ham, roast beef, brisket and whole poultry, into long, even slices. The 10-inch blade is built to cover a roast in one stroke.
Yes. It is 67 layers of Damascus steel folded around a 12Cr18MoV steel core. The pattern is structural, not etched on.
It is vacuum heat treated to 58-62 HRC, tuned to hold a keen slicing edge while staying easy to touch up on a steel or stone.
15 degrees per side, a fine slicing edge suited to clean, single-stroke carving.
Solid ebony wood over a full tang that runs the length of the grip for balance through long strokes.
No. Hand wash and dry only to protect the Damascus blade and ebony handle.
Yes, a lifetime warranty against manufacturing defects.
