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NEW

10" Carving Knife - Ji Series (X08)

Name: 10" Carving Knife - Ji Series (X08)
Brand: Xinzuo
SKU: X08-QR
Price: 165.95 AUD
Availability: InStock
Rating: 4.57 (7 reviews)

★ ★ ★ ★ ★ 4.57 Stars (7 reviews)

A dedicated carving knife built for one job: long, clean slices in a single stroke. The 10-inch (250mm) blade is forged from 67 layers of Damascus steel around a 12Cr18MoV core, then ground to a fine slicing edge so roasts, hams and poultry come off in even sheets without sawing. Ebony wood handle, full tang, lifetime warranty.

$165.95

or 4 interest-free payments of $41.49 with

30-day returns

Free shipping over $100

Lifetime warranty

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15° Per Side

Fine Slicing Edge

67-Layer Damascus

59-61 HRC

Full Tang

Ebony Wood Handle

Reach for this when the slow-roasted leg of lamb comes out of the oven, or you're working through a whole chicken for a Sunday dinner. A carving knife earns its keep in one moment: the long, clean forward pull that separates a slice of ham from the bone without pressing down or sawing back. That's what the narrow blade and the length are for.

Built for Long, Clean Strokes

The core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, the edge cuts through cold roast beef or warm poultry without needing a touch-up mid-carve. The narrow profile reduces drag through dense proteins, so you're pulling the blade rather than pressing it. One forward stroke, one clean slice.

Ebony Handle, Full-Tang Build

Ebony is a dense, oily hardwood that stays secure in a two-handed grip when you're applying pressure on a long pulling stroke. The full-tang construction balances the knife back toward the hand rather than out at the tip, which keeps your wrist honest when you're carving a whole bird for a table of eight. It won't tire you out before the meal's on the plate.

Specifications

Blade Steel: 67-layer Damascus with 12Cr18MoV core
Hardness: 60-62 HRC (Vacuum Heat Treated)
Blade Profile: 8-inch carving knife, narrow slicing profile
Handle: Ebony wood, full-tang
Use: Carving roasts, whole chicken, and large proteins where a long, forward-pulling stroke matters.
Series: Ji Series (X08)
Model: X08-QR

Complete Your Set

Pair it with the Ji Series 8" Chef Knife for breaking down the bird before it hits the table, and the Ji Series 4" Paring Knife for the trim work around the bone.

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

Blade length: 10 in / 250 mm
Blade: 67 layers Damascus steel with 12Cr18MoV steel core
Hardness: 59-61 HRC
Edge angle: 15 degrees per side
Heat treatment: vacuum heat treatment
Handle: ebony wood
Tang: full tang
Care: hand wash only — not dishwasher safe
Origin: Yangjiang, China
Warranty: lifetime (against manufacturing defects)
Packaging: gift box

Ji Series · X08

The slicing specialist for the carving board

The Ji Series carving knife is the long, narrow blade you reach for when a chef knife is the wrong tool. Ten inches of edge means the whole roast is covered in one draw — no second pass, no torn fibres, no ragged edge. Forged Damascus over a 12Cr18MoV core, finished with an ebony wood handle. A workhorse at the Sunday table and clean enough to plate from.

Add to cart — $165.95

In stock. Ships from Australia. Hand-wash only.

Why a carving knife

One stroke, edge to edge

A short chef knife forces you to saw — and sawing tears meat fibres, pushes out juice and leaves a torn face. A long, thin carving blade does the opposite: it travels the full length of the cut in one clean pull, so each slice comes off even and intact. The 10-inch blade and 15-degree-per-side edge are built for exactly this — turkey, ham, roast beef, brisket, whole poultry.

10" / 250mm blade
15° per side
Long single-stroke slices
Even carving-board slices

Blade

67-layer Damascus, 12Cr18MoV core

The blade is genuine Damascus — 67 layers folded around a 12Cr18MoV steel core, vacuum heat treated to 59-61 HRC. That hardness is tuned for a slicing knife: hard enough to hold a keen carving edge through a full roast, forgiving enough to touch up on a steel or stone. The layered Damascus pattern is structural, not printed.

Specification

The details.

TypeCarving Knife

Blade length250.0mm

Weight179g

Steel12Cr18MoV

Cladding67-layer Damascus

Hardness59-61 HRC

Edge angle15° degrees per side (slicing knives); bone chopper is 27 degrees per side

HandleEbony Wood

Made inChina (Yangjiang)

Hand-wash only — not dishwasher safe.

In the hand

Ebony handle, full tang

The handle is solid ebony wood over a full tang that runs the length of the grip, so the knife stays balanced through long carving strokes and the weight sits where your hand controls it. Hand wash and dry only — no dishwasher. Backed by a lifetime warranty against manufacturing defects.

The difference

Why this knife

Ji carving knife

10" blade covers the whole roast in one stroke
Thin profile glides between fibres, no sawing
15° per side for clean, even slices
Full-length edge built for carving and slicing

A chef knife for carving

Shorter blade forces a back-and-forth sawing motion
Taller, wider profile drags and tears meat fibres
Great for prep, but not for clean slicing
Uneven slices and a ragged carved face

In the box

Everything it comes with.

8" Carving Knife - Ji Series (X08)
Gift box

Arrives ready to gift.

Ji Series

Ready when you are.

Ji Series · X08

Add to cart — $165.95

30-day returns
Free shipping over $100
Lifetime warranty

FAQs

What is the Ji Series carving knife best for?

Carving and slicing cooked roasts — turkey, ham, roast beef, brisket and whole poultry — into long, even slices. The 10-inch blade is built to cover a roast in one stroke.

Is the blade real Damascus?

Yes. It is 67 layers of Damascus steel folded around a 12Cr18MoV steel core. The pattern is structural, not etched on.

How hard is the blade?

It is vacuum heat treated to 59-61 HRC, tuned to hold a keen slicing edge while staying easy to touch up on a steel or stone.

What is the edge angle?

15 degrees per side — a fine slicing edge suited to clean, single-stroke carving.

What is the handle made of?

Solid ebony wood over a full tang that runs the length of the grip for balance through long strokes.

Can it go in the dishwasher?

No. Hand wash and dry only to protect the Damascus blade and ebony handle.

Is it covered by a warranty?

Yes, a lifetime warranty against manufacturing defects.