8" Chef Knife - Ji Series (X08)

JI SERIES (X08)
8"
4.7 Stars  |  15 Reviews

The Ji Series 8" Chef Knife is the everyday workhorse, a 200mm blade built for the bulk of what happens on a board. A 67-layer Damascus exterior is forged around a hard 12Cr18MoV core, ground to 15 degrees per side, and set into a full-tang ebony wood handle. One knife for vegetables, herbs, fish and meat, every day.

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Chef KnifeJI SERIES
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CS01
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DESCRIPTION

Reach for this when you've got a pile of onions to rock-chop for a Sunday ragu. The 8-inch chef knife is the one blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing roma tomatoes paper-thin without squashing the seeds out. Heavy enough to do the work without fighting you.

Damascus Steel Performance

The core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 58-62 HRC, it takes a keen edge and holds it through a full session of chopping. The flowing Damascus pattern isn't just decoration either; the layered cladding helps resist chipping on denser produce like butternut or raw beetroot.

Ebony Handle, Full-Tang Build

Ebony is a dense, oily hardwood that doesn't swell or stain the way cheaper timbers do. The handle sits low in the hand, with a clean, minimalist profile that stays comfortable through a long Sunday prep. One solid piece of steel runs from the tip to the butt of the handle, so the weight sits right on your pinch grip.

Specifications

  • Blade Steel: 67-layer Damascus with 12Cr18MoV core
  • Hardness: 58-62 HRC (Vacuum Heat Treated)
  • Blade Profile: 8-inch chef knife, Western curve
  • Handle: Ebony wood, full-tang
  • Weight: 385g
  • Use: Your daily driver for rock-chopping herbs, slicing proteins, and dicing onions.
  • Series: Ji Series (X08)
  • Model: X08-CS

Complete Your Set

Pair it with the Ji Series 7" Santoku for faster push-cut vegetable work, and the 4" Paring Knife for the small in-hand jobs where this 8-incher feels too big.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Blade length: 200mm (8 inch)
  • Blade: 67-layer Damascus steel with a 12Cr18MoV steel core
  • Hardness: 58-62 HRC
  • Edge angle: 15 degrees per side
  • Heat treatment: vacuum heat treated
  • Handle: ebony wood
  • Construction: full tang
  • Knife weight: 385g
  • Origin: China (Yangjiang)
  • Care: hand wash only, not dishwasher safe
  • Warranty: lifetime against manufacturing defects
  • Packaging: gift box

More from this series:

Details & Specifications

IDEAL FOR:

  • Chopping
  • Slicing
  • Dicing
  • Mincing
  • Vegetables
  • Delicates
  • Meat
  • Fish
TYPE
Chef Knife
STEEL
12Cr18MoV
BLADE LENGTH
200mm
CLADDING
67-layer Damascus
HANDLE
Ebony Wood
HARDNESS
58-62 HRC
WEIGHT
385g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 8" Chef Knife - Ji Series (X08)

  • Gift box

30-Day
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Over $100
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Before and after you buy

  • Shipping & delivery

    Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.

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  • 30-day returns

    Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

Australia
Official

Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

Dylan Tollemache

Official Australian Distributor

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