A 7-inch Chinese chef's cleaver built for slicing, not bone work. The broad blade is 67-layer Damascus folded around a 12Cr18MoV core, ground to 15 degrees per side and seated in an ebony wood handle. Use it for vegetables, herbs, boneless meat, and scooping prep straight off the board. This is a vegetable-style cai dao, not a bone chopper.
Complete your set:
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
7" Chinese Cleaver - Ji Series (X08)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
No. It is ground to 15 degrees per side for slicing. Bone and frozen food need the dedicated bone chopper, which is ground to 27 degrees per side. Using this on bone will damage the edge.
Vegetables, herbs, and boneless protein. It is a Chinese cai dao, the wide flat blade handles long push-cuts, fine slicing, and scooping prep off the board.
67 layers of Damascus steel folded around a 12Cr18MoV cutting core, vacuum heat treated to 58-62 HRC.
Ebony wood over a full tang, balanced to the wide blade.
No. Hand wash and dry it after use to protect the edge and the ebony handle.
15 degrees per side, ground for clean slicing rather than heavy chopping.
Yes. It carries a lifetime warranty against manufacturing defects.
