7.5" Chinese Cleaver - Lan Series (B37)

LAN SERIES (B37)
7.5"
5.0 Stars  |  41 Reviews

A 7.5" Chinese cleaver from the Lan Series, built for the board not the bone. The wide 73-layer Damascus blade is ground to a thin 2.1mm spine and a 15-degree edge per side, so it glides through vegetables, herbs and boneless protein with control. The broad face scoops and transfers chopped prep straight to the pan. This is a slicing cleaver (caidao), not a heavy bone chopper.

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DESCRIPTION

Reach for this when a whole cabbage needs splitting in one clean stroke, or you want to scoop a pile of sliced ginger straight from the board into the wok. The 7.5-inch Lan Series Cleaver is a Chinese-style vegetable cleaver. Broad and flat-ground, surprisingly light on its feet. It's not for bones. It's for everything else.

Broad Blade, Fast Work

The wide flat blade is what makes a vegetable cleaver different from anything else in the drawer. You can push-cut through a full butternut squash with the length of the edge in one motion, then scoop the pieces off the board with the flat side. That's two moves instead of five. The thin grind also means it glides through dense produce like daikon or sweet potato without the blade wedging and forcing the food apart.

The Powder Steel Advantage

The core is 14Cr14MoVNb powder steel, vacuum heat-treated to 62±2 HRC. That's a serious hardness number on a cleaver, which matters because a hard edge stays sharp through the kind of repetitive chopping this blade sees. The 73 layers of Damascus cladding protect the shoulder of the blade and give each knife a flowing pattern that's different on every piece. The polished olive wood handle sits naturally in a full grip whether you're chopping through a pile of shallots or working through a stack of flat beans.

Specifications

  • Blade Steel: 73-layer Damascus with 14Cr14MoVNb powder steel core
  • Hardness: 62±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 7.5-inch Chinese-style vegetable cleaver
  • Handle: Polished olive wood (full tang)
  • Use: Splitting cabbages, slicing daikon and squash, scooping prep off the board into the pan.
  • Series: Lan Series (B37)
  • Model: B37-DC

Complete Your Set

Pair it with the Lan Series 8.5" Chef Knife (B37-CS) for everyday prep, and the Lan Series 7" Santoku (B37-RS) when you want a lighter push-cut blade for fish and herbs.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky friend, or just for you.)

THE NERDY BITS
  • Blade: 73-layer Damascus, 14Cr14MoVNb powder-steel core
  • Cladding: SUS410 stainless, 36 layers each side (72 layers + 1 core)
  • Hardness: 62±2 HRC
  • Heat treatment: vacuum heat treatment and deep freeze
  • Edge: 15 degrees per side (15°±1)
  • Blade length: 7.5" / 190mm
  • Blade thickness: 2.1mm
  • Handle: olive wood
  • Tang: full tang
  • Product weight: approx. 376g
  • Care: hand wash only
  • Origin: Yangjiang, Guangdong, China
  • Warranty: lifetime

More from this series:

LAN SERIES · B37

The Chinese cleaver, done properly

Details & Specifications

IDEAL FOR:

  • Chopping
  • Slicing
  • Dicing
  • Mincing
  • Vegetables
  • Delicates
  • Meat
  • Fish
TYPE
Cleaver Knife
STEEL
14Cr14MoVNb (powder)
CONSTRUCTION
Full Tang
BLADE LENGTH
190mm
CLADDING
73-layer Damascus
HANDLE
Olive Wood
SPINE
2.1mm
HARDNESS
62±2 HRC
WEIGHT
376g
EDGE ANGLE
15° ±1° per side

WHAT'S INCLUDED

  • 7.5" Chinese Cleaver - Lan Series (B37)

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  • Care & maintenance

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I brought Xinzuo to Australia because the steel and craftsmanship are real.

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