14% OFF
A narrow, flexible 6" boning knife in genuine 73-layer Damascus over a 14Cr14MoVNb powder-steel core. The slim profile and full-tang spine let you trace bone and work joints in meat, poultry and fish with control, while the 15° edge stays keen through repeated cuts. Olive wood handle, copper mosaic rivets, lifetime warranty.
15° Per Side
Razor Sharp
62 HRC
73-Layer Damascus
Full Tang
Olive Wood
The Lan Series 6" Boning Knife is designed for precision and control. Featuring a narrow, flexible blade, it allows you to effortlessly navigate around bones and joints, ensuring minimal waste and maximum yield. Perfect for poultry, fish, and smaller cuts of meat, this knife is an essential tool for any serious cook.
The key to a perfect boning knife is its ability to maneuver with ease. The Lan Series boning knife features:
Crafted from the finest materials, the Lan Series boning knife is built to last:
Explore the rest of the Lan Series to complete your kitchen collection. From chef knives to paring knives, each blade is crafted with the same attention to detail and commitment to quality.
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky friend, or just for you.)
LAN SERIES · B37
The Lan B37 is built for the work most knives can't do. A slim 6" blade slips along bone, parts joints and lifts silverskin without tearing the meat around it. The blade is 73-layer Damascus folded over a 14Cr14MoVNb powder-steel core, hardened to 62±2 HRC and ground to 15° per side. It is the knife you reach for when a chef's knife is too broad and too stiff.
See it in action
In stock. Ships from Australia. Hand-wash only.
FLEX AND CONTROL
A boning knife earns its keep at the joint. The Lan B37's narrow blade gives you the reach to trace a rib, hug a bone and release a fillet clean, with a fine 15° edge that does the parting instead of the sawing. Less waste left on the bone, cleaner portions on the board.
THE STEEL
The cutting core is 14Cr14MoVNb powder steel, hardened to 62±2 HRC through vacuum heat treatment and a deep-freeze cycle. That hardness holds the 15° edge through repeated boning and trimming. Around the core sit 72 cladding layers of SUS410 stainless — 73 layers in total — folded into a raindrop Damascus pattern that protects the core and resists corrosion.
Specification
Hand-wash only — not dishwasher safe.
IN THE HAND
Boning is close, repetitive work, so the grip matters. The handle is olive wood set on a full tang for balance and a secure hold through wet, fast cuts, finished with copper flower mosaic rivets. The blade runs the full length of the handle, so the knife stays planted when you lean into a joint.
The difference
Lan B37 Boning Knife
Generic stamped boning knife
In the box
Arrives ready to gift.
Lan Series
LAN SERIES · B37
Add to cart — $84.96FAQs
The Lan B37 has a narrow profile built to navigate bone and joints. It gives you the reach and control to trace bone and part joints in meat, poultry and fish.
A 14Cr14MoVNb powder-steel core clad in 73 layers of Damascus, with SUS410 stainless cladding folded into a raindrop pattern.
62±2 HRC, achieved through vacuum heat treatment and a deep-freeze cycle, so the edge holds through repeated boning and trimming.
Ground to 15° per side (15°±1) for a fine, clean cut around bone.
No. Hand wash and dry the knife to protect the edge and the olive wood handle.
Olive wood on a full tang, secured with copper flower mosaic rivets for balance and a sure grip during close work.
Yes, it carries a lifetime warranty.
More from the range
Guides to help you get the most from your knife
