7" Santoku Knife - Master Series (B30)

MASTER SERIES (B30)
7"
5.0 Stars  |  6 Reviews

The 7" Santoku from the Master series is Xinzuo's flat-profile all-rounder, built for push cuts and clean slicing. A 67-layer Damascus blade wraps a 10Cr15CoMoV core, hardened to 60±2 HRC and ground to 15° per side. The figured sycamore handle sits on a hidden rat-tail tang (a partial tang) with a bolster. Hand wash only.

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Santoku KnifeMASTER SERIES
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DESCRIPTION

Reach for this when the zucchini needs to be even coins or the capsicum needs a clean brunoise. The 7-inch Santoku's flat profile sits flush against the board on a push cut, so the whole edge contacts the food at once rather than rolling through on a curve.

The Push-Cut Specialist

A Santoku doesn't rock like a chef knife. It pushes straight down, which is exactly what you want when uniform slices matter. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60±2 HRC. That hardness means the edge stays keen between sessions, not just for the first week after sharpening.

Figured Sycamore, Hidden Rat-Tail Tang (Partial)

The handle is figured sycamore, a dense hardwood with a rippled grain that's different on every piece. It sits low in the hand so you can choke up close to the blade for detailed vegetable work without your knuckles hitting the board. The blade sits on a hidden rat-tail tang (a partial tang) with a bolster.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 7-inch Santoku, flat-edge push-cut profile
  • Handle: Figured sycamore wood, hidden rat-tail tang (a partial tang) with bolster
  • Use: Push-cut specialist for slicing zucchini, radish, capsicum, and firm vegetables where uniform thickness counts.
  • Series: Master Series (B30)
  • Model: B30-RS

Complete Your Set

Pair this with the Master Series 8.5" Chef Knife for rock-chopping herbs and breaking down proteins, and the 3.5" Paring Knife for peeling and in-hand work where this blade's too long.

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All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Knife type: Santoku
  • Blade length: 178mm (7")
  • Blade construction: 67-layer Damascus over 316/316L stainless steel
  • Core steel: 10Cr15CoMoV
  • Hardness: 60±2 HRC
  • Edge angle: 15 degrees per side
  • Spine thickness: 2.2mm
  • Heat treatment: Vacuum heat treatment and deep freeze
  • Cladding: 316/316L stainless, 33 layers each side (66 total)
  • Handle: Figured sycamore wood
  • Tang: Hidden rat-tail tang (a partial tang) with bolster
  • Rivets: Mosaic brass rivet
  • Weight: 208g
  • Care: Hand wash only
  • Origin: Yangjiang, China

More from this series:

Details & Specifications

IDEAL FOR:

  • Chopping
  • Slicing
  • Dicing
  • Mincing
  • Vegetables
  • Delicates
  • Meat
  • Fish
TYPE
Santoku Knife
STEEL
10Cr15CoMoV
CONSTRUCTION
Hidden rat-tail tang (partial)
BLADE LENGTH
178mm
CLADDING
67-layer Damascus
HANDLE
Figured Sycamore Wood
SPINE
2.2mm
HARDNESS
60±2 HRC
WEIGHT
208g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 7" Santoku Knife - Master Series (B30)

  • Gift box

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FAQs

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Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

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