3.5" Paring Knife - Master Series (B30)

MASTER SERIES (B30)
3.5"
5.0 Stars  |  6 Reviews

The 3.5" paring knife from the Master series. A 67-layer Damascus blade over a 10Cr15CoMoV core, ground to 15 degrees per side for the close, controlled work a chef's knife is too big for. At 89 grams it sits light in the hand, with a figured sycamore handle on a hidden rat-tail tang (a partial tang) with a bolster, for peeling, trimming and detail cuts.

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Paring KnifeMASTER SERIES
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DESCRIPTION

Reach for this when the chef knife is too long and the job is in your hand. Peeling apples without a board, segmenting citrus into clean supremes, deveining prawns one at a time -- this is the knife that makes that work feel controlled rather than fiddly.

Small Blade, Total Accuracy

At 3.5 inches the blade is short enough to manoeuvre around curves and tight angles without catching. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60±2 HRC. That hardness gives a fine edge that holds through detailed work, so you're not pressing harder as the job goes on.

Built for In-Hand Work

The figured sycamore handle sits comfortably in a pinch grip even when you're working off the board. It's a dense hardwood with visible rippled grain that doesn't swell or shift in a wet kitchen. The blade sits on a hidden rat-tail tang (a partial tang) with a bolster.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 3.5-inch paring knife
  • Handle: Figured sycamore wood, hidden rat-tail tang (a partial tang) with bolster
  • Use: In-hand precision work -- peeling apples, segmenting citrus, deveining prawns, trimming small cuts of meat.
  • Series: Master Series (B30)
  • Model: B30-SG

Complete Your Set

Add the Master Series 8.5" Chef Knife for your daily board work and the 7" Santoku for push-cut vegetable prep. Together the three cover the full range of weeknight cooking.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Blade length: 3.5" (89mm)
  • Blade material: 67-layer Damascus steel with a 10Cr15CoMoV core
  • Cladding: 316/316L stainless steel, 33 layers each side (66 total)
  • Hardness: 60±2 HRC
  • Edge angle: 15 degrees per side
  • Heat treatment: vacuum heat treatment and deep freeze
  • Handle: figured sycamore wood, hidden rat-tail tang (a partial tang) with bolster
  • Rivet: mosaic brass rivet
  • Product weight: 89g
  • Care: hand wash only, not dishwasher safe
  • Origin: Yangjiang, China
  • Warranty: lifetime warranty, plus 30-day money-back from xinzuo.com.au

More from this series:

Details & Specifications

IDEAL FOR:

  • Peeling
  • Precision
  • Vegetables
  • Delicates
TYPE
Paring Knife
STEEL
10Cr15CoMoV
CONSTRUCTION
Hidden rat-tail tang (partial)
BLADE LENGTH
89mm
CLADDING
67-layer Damascus
HANDLE
Figured Sycamore Wood
HARDNESS
60±2 HRC
WEIGHT
89g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 3.5" Paring Knife - Master Series (B30)

  • Gift box

30-Day
Returns
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Over $100
Lifetime
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Before and after you buy

  • Shipping & delivery

    Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.

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  • 30-day returns

    Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

Australia
Official

Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

Dylan Tollemache

Official Australian Distributor

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