Sharpening Rod - Master Series (B30)
A diamond-coated honing rod from the Master Series, built to realign a rolled edge between sharpenings. Nine inches of working surface and a figured Sycamore wood handle with a mosaic brass rivet. Supplied in a gift box. Hand wash only.
$85.95
Diamond-Coated
Honing Surface
9 Inch
Full-Length Reach
Sycamore Handle
Brass Rivet
DESCRIPTION
Reach for this before you reach for a whetstone. A honing rod doesn't remove steel -- it realigns the edge between sharpenings, which is what your knife actually needs after a week of regular use. Two minutes before dinner keeps the blade tracking straight and clean.
Maintain the Edge You Already Have
Your Damascus blade's edge doesn't go dull so much as it goes crooked. Microscopic bends in the edge accumulate with every cut, and that's what makes the knife feel like it's fighting the food. Running the rod along the blade straightens that edge back without thinning the steel the way a stone does. Do it regularly and you sharpen far less often.
Specifications
- Use: Regular edge maintenance between whetstone sharpening sessions, compatible with the full Master Series knife range.
- Series: Master Series (B30)
- Model: B30-MDB
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
Steel Type: 10Cr15CoMoV Core Steel
Hardness (HRC): 60±2 HRC
Construction: 67-Layer Damascus
Handle: Figured Sycamore Wood
Heat Treatment: Vacuum Heat Treatment
What that means: A VG10-class high-carbon core wrapped in 67 layers of Damascus for outstanding edge retention, corrosion resistance, and a stunning blade finish.
MASTER SERIES B30
The rod that keeps your edge honest
Even a well-ground edge rolls over with daily cutting. This diamond-coated rod from the Master Series realigns that edge in seconds, so your knives stay keen between proper sharpenings. Nine inches of working surface, a figured Sycamore handle with a mosaic brass rivet, and a weight that sits steady in the hand. It is the simplest habit that keeps every knife in your block cutting like it should.
In stock. Ships from Australia.
HONE, DON'T GRIND
Keeps a sharp edge sharp
A honing rod does not remove steel the way a whetstone does. It realigns the fine edge that rolls over with daily use, so a knife that has gone slightly dull comes back true in seconds. Run the blade down the diamond-coated rod a few passes per side before service or before a big prep job and the edge bites again. The handle is figured Sycamore wood finished with a mosaic brass rivet, so it reads as kitchen kit you keep on the bench, not gear you hide in a drawer.
- Diamond-coated::9 inch rod::Sycamore handle
Specification
The details.
HOW TO USE
A few passes, edge realigned
Hold the rod upright with the tip on a board, or angle it across your bench. Lay the blade near the handle against the rod at roughly the knife's edge angle, then draw it down and toward you so the whole edge passes the diamond surface. Repeat a few light passes on each side, alternating. You are realigning the edge, not grinding it, so let the rod do the work. Wipe the blade and you are back to a clean, biting edge.
CARE
Wipe down, hand wash only
Hand wash only, never the dishwasher. Wipe the rod clean of fine metal residue after honing and dry it before it goes away. Store it where the diamond surface will not knock against other steel. The figured Sycamore handle keeps best with an occasional wipe and a dry rest.
FAQs
Is this a sharpening rod or a honing rod?
It does both jobs. The diamond-coated surface realigns a rolled edge like a traditional honing steel, and because it is diamond-coated it also lightly refreshes the bite that a smooth steel cannot. For a fully blunt edge you still want a whetstone or a sharpener.
Does honing replace sharpening?
No. Honing realigns the existing edge between sharpenings and keeps a knife performing day to day. Over time the edge still wears and needs to be re-ground on a stone or sharpener. Think of the rod as maintenance, not a reset.
How long is the rod?
Nine inches of working rod, which comfortably covers full-length chef and slicing knives as well as smaller blades.
Will it work on knives other than Xinzuo?
Yes. The diamond-coated surface works on any kitchen knife, Japanese or German style. It is not limited to the Master Series.
How often should I use it?
A few passes per side before or after a prep session is enough for most home cooks. Light, regular honing beats waiting until a knife feels dull.
Can it go in the dishwasher?
No. Hand wash only, then wipe and dry. The Sycamore wood handle and the rod surface both prefer to be kept dry.
What does it come with?
A single sharpening rod supplied in a protective gift box, which makes it easy to give as a present.
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