7" Nakiri Knife - Master Series (B30)

MASTER SERIES (B30)
7"
5.0 Stars  |  6 Reviews

The B30 Master nakiri is built for vegetables. Its tall, flat blade gives you full edge contact on the board, so every push-cut goes clean through onion, carrot and cabbage without the rocking a chef's knife needs. The blade is 67-layer Damascus over a 10Cr15CoMoV core, hardened to 60±2 HRC and ground to 15 degrees per side. The figured sycamore handle sits on a hidden rat-tail tang (a partial tang) with a bolster.

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Nakiri KnifeMASTER SERIES
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DESCRIPTION

Reach for this when the cutting board is covered in vegetables. Slicing cabbage into thin ribbons for slaw, dicing a pile of capsicum for mirepoix, julienning carrots, coining zucchini for a gratin: these are exactly the jobs the nakiri was designed for. The flat profile lets you push straight through without the heel lifting, which means every slice lands clean without rocking the blade.

Flat Profile, Knuckle Clearance

The tall rectangular blade face does two things well. It keeps your knuckles off the board even when you're working fast, so you can use a full-height grip without pulling your fingers back. And the wide flat keeps full contact with the cutting surface through the stroke, which is how you get consistent ribbons of cabbage instead of jagged uneven ones. The blade runs to 60±2 HRC on a 10Cr15CoMoV core wrapped in 67 layers of Damascus, so the push-cut edge holds through a long session of repetitive vegetable work.

Figured Sycamore, Hidden Rat-Tail Tang (Partial)

The figured sycamore handle has a rippled grain that reads differently on every piece. It's dense enough to stay dry and comfortable through extended prep, and the blade sits on a hidden rat-tail tang (a partial tang) with a bolster.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 7-inch nakiri, rectangular vegetable knife
  • Handle: Figured sycamore wood, hidden rat-tail tang (a partial tang) with bolster
  • Use: Slicing cabbage ribbons, dicing capsicum, julienning carrots, and straight push-cuts through any dense vegetable.
  • Series: Master Series (B30)
  • Model: B30-XC

Complete Your Set

Pair it with the Master Series 8.5" Chef Knife for proteins and general prep, and the Master Series 7" Santoku when you need a more versatile push-cut blade that handles meat as well as vegetables. The 3.5" Paring Knife rounds out the set for in-hand work.

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All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Blade type: Nakiri (vegetable knife, flat profile with slight curved belly)
  • Blade length: 180mm (7.0")
  • Blade core: 10Cr15CoMoV
  • Cladding: 67-layer Damascus, 316/316L stainless (33 layers each side, 66 total)
  • Damascus pattern: Raindrop
  • Hardness: 60±2 HRC
  • Edge angle: 15 degrees per side
  • Heat treatment: Vacuum heat treatment and deep freeze
  • Spine thickness: 2.0mm
  • Handle: Figured sycamore wood
  • Tang: Hidden rat-tail tang (a partial tang) with bolster
  • Rivet: Mosaic brass rivet
  • Weight: approx. 232g
  • Made in: Yangjiang, China
  • Care: Hand wash only, dry immediately; do not cut bone or frozen food

More from this series:

Details & Specifications

IDEAL FOR:

  • Chopping
  • Slicing
  • Dicing
  • Mincing
  • Vegetables
  • Delicates
TYPE
Nakiri Knife
STEEL
10Cr15CoMoV
CONSTRUCTION
Hidden rat-tail tang (partial)
BLADE LENGTH
180mm
CLADDING
67-layer Damascus
HANDLE
Figured Sycamore Wood
HARDNESS
60±2 HRC
WEIGHT
232g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 7" Nakiri Knife - Master Series (B30)

  • Gift box

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