7" Butcher's Cleaver - Master Series (B30)

MASTER SERIES (B30)
7"
5.0 Stars  |  6 Reviews

A heavy 7-inch chopping cleaver built for bone and cartilage, not a thin vegetable cleaver. The 67-layer Damascus blade clads a 10Cr15CoMoV core and sits in a figured sycamore handle on a hidden rat-tail tang (a partial tang) with a bolster, so you can split poultry, trim joints and break down whole cuts with controlled weight behind every stroke.

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Butcher's CleaverMASTER SERIES
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DESCRIPTION

Reach for this when you're splitting a chicken carcass clean through the rib joint, or when a bone-in lamb shoulder is standing between you and Sunday dinner. The 7-inch bone chopper is built to cleave, not slice. Heavy spine, short blade, all the weight where you need it for a single confident stroke.

Built for the Joint

A bone chopper lives or dies on its mass. This one carries a thick, heavy spine that drives the edge through cartilage and small bones without you needing to saw or bruise the meat around the joint. The short profile keeps the blade controllable over a cutting board, and the blade sits on a hidden rat-tail tang (a partial tang) with a bolster.

Damascus Cladding, Hardened Core

The core is 10Cr15CoMoV high-carbon stainless, vacuum heat-treated to 60±2 HRC. That hardness is unusual on a bone knife for good reason: it takes a keen edge and holds it through a pile of chicken carcasses, where softer cleavers roll and dent. Wrapped in 67 layers of Damascus cladding for chip resistance on the shoulder of the blade, where most of the impact lands. The figured sycamore handle absorbs that impact without rattling loose over time.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 7-inch bone chopper / cleaver
  • Handle: Figured sycamore wood, hidden rat-tail tang (a partial tang) with bolster
  • Use: Splitting poultry carcasses and cleaving through bone-in lamb, pork, and chicken joints.
  • Series: Master Series (B30)
  • Model: B30-KG

Complete Your Set

Pair it with the Master Series 8.5" Chef Knife (B30-CS) for the prep work once the joints are split, and the Master Series 5" Utility Knife (B30-WY) for the fine trimming jobs where the chopper is too heavy-handed.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Type: Chinese chopping cleaver, rated for bone and cartilage
  • Blade: 67 layers Damascus with 10Cr15CoMoV steel core
  • Cladding: 316/316L stainless steel (33 layers each side, 66 total)
  • Hardness: 60±2 HRC
  • Edge: 15 degrees per side
  • Heat treatment: vacuum heat treatment and deep freeze
  • Blade length: 7 in / 180 mm
  • Tang: hidden rat-tail tang (a partial tang) with bolster
  • Handle: figured sycamore wood with mosaic brass rivet
  • Damascus pattern: rain / raindrop
  • Origin: Yangjiang, China
  • Care: hand wash only
  • Product weight: 400 g
  • Warranty: lifetime (brand) plus 30-day money-back (xinzuo.com.au)

More from this series:

Details & Specifications

IDEAL FOR:

  • Chopping
  • Cleaving
  • Vegetables
TYPE
Bone Chopper
STEEL
10Cr15CoMoV
CONSTRUCTION
Hidden rat-tail tang (partial)
BLADE LENGTH
180mm
CLADDING
67-layer Damascus
HANDLE
Figured Sycamore Wood
HARDNESS
60±2 HRC
WEIGHT
400g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 7" Butcher's Cleaver - Master Series (B30)

  • Gift box

30-Day
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Over $100
Lifetime
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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

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Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

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Official Australian Distributor

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