A 5.5" Damascus boning knife built for working close to bone and through joints. The narrow 140mm blade and light 148g balance give you control to follow cartilage, separate joints, and lift fillets clean. 67 layers of Damascus over a 10Cr15CoMoV core, ground to 15 degrees per side and finished with a figured sycamore handle.
Complete your set:
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
5.5" Boning Knife - Master Series (B30)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
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HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
Yes. The blade is 67 layers of Damascus steel folded around a 10Cr15CoMoV cutting core, clad with 316/316L stainless. The pattern is forged into the steel, not etched on.
60±2 HRC. It's brought there by vacuum heat treatment and a deep-freeze cycle, which gives good edge retention while staying tough enough for working through joints.
15 degrees per side, a keen angle that parts meat and cartilage cleanly. Maintain it with a whetstone or honing rod.
A hidden rat-tail tang (a partial tang) with a bolster, set into a figured sycamore wood handle finished with a mosaic brass rivet.
No. Hand wash and dry the blade and handle to protect the steel and the wood.
Deboning and breaking down protein, pork, poultry and fish. The narrow blade and fine point follow the bone, open joints and trim close with minimal waste.
A lifetime warranty direct from the brand, plus a 30-day money-back guarantee through xinzuo.com.au.
