5" Steak Knife - Master Series (B30)

MASTER SERIES (B30)
5"
5.0 Stars  |  6 Reviews

A 5" non-serrated steak knife from the Master Series. A 67-layer Damascus blade over a 10Cr15CoMoV core, ground to a clean 15-degree edge per side so it slices steak rather than tearing it. Figured Sycamore handle on a hidden rat-tail tang (a partial tang) with a bolster, and a single mosaic brass rivet for a knife that earns its place at the table.

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DESCRIPTION

Reach for this the moment the steaks come off the resting board. A steak knife that actually cuts rather than saws is one of those small things that changes how dinner feels -- clean slices through a rested ribeye, through a thick lamb chop, at the table without tearing the meat open.

A Blade That Belongs at the Table

The 5-inch blade is long enough to slice through a thick chop in one pull but short enough that it doesn't feel oversized at a place setting. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60±2 HRC. That edge holds through a whole dinner service, not just the first cut of the evening.

Figured Sycamore, Hidden Rat-Tail Tang (Partial)

The handle is figured sycamore, a dense hardwood with a rippled grain that looks different on every knife. It sits comfortably in the hand whether you're cutting against a ceramic plate or a wooden board. The blade sits on a hidden rat-tail tang (a partial tang) with a bolster.

Specifications

  • Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 5-inch steak knife
  • Handle: Figured sycamore wood, hidden rat-tail tang (a partial tang) with bolster
  • Use: At-the-table slicing through steaks, lamb chops, and bone-in cuts where a clean edge matters as much as the cook.
  • Series: Master Series (B30)
  • Model: B30-NP

Complete Your Set

Pair it with the Master Series 8.5" Chef Knife and 7" Santoku for a prep-to-plate lineup that covers everything from Sunday ragu to a midweek steak dinner.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Blade: 67 layers Damascus steel with 10Cr15CoMoV steel core
  • Cladding: 316/316L stainless steel, 33 layers each side (66 total)
  • Hardness: 60±2 HRC
  • Heat treatment: vacuum heat treatment and deep freeze
  • Edge: 15 degrees per side, non-serrated straight edge
  • Blade length: 5.0" / 127mm
  • Blade thickness: approx 2.0mm
  • Handle: figured Sycamore wood
  • Tang: hidden rat-tail tang (a partial tang) with bolster
  • Rivet: single mosaic brass rivet
  • Care: hand wash only, not dishwasher safe
  • Origin: made in Yangjiang, China
  • Warranty: lifetime warranty plus 30-day money-back

More from this series:

Details & Specifications

IDEAL FOR:

  • Slicing
  • Meat
  • Serving
TYPE
Steak Knife
STEEL
10Cr15CoMoV
CONSTRUCTION
Hidden rat-tail tang (partial)
BLADE LENGTH
127mm
CLADDING
67-layer Damascus
HANDLE
Figured Sycamore Wood
SPINE
2mm
HARDNESS
60±2 HRC
WEIGHT
110g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 5" Steak Knife - Master Series (B30)

  • Gift box

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Before and after you buy

  • Shipping & delivery

    Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.

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  • 30-day returns

    Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

Australia
Official

Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

Dylan Tollemache

Official Australian Distributor

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