Steak
Chef
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Paring
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Set
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5" Steak Knife - Master Series (B30)
A 5" non-serrated steak knife from the Master Series. A 67-layer Damascus blade over a 10Cr15CoMoV core, ground to a clean 15-degree edge per side so it slices steak rather than tearing it. Figured Sycamore handle, full tang, and a single mosaic brass rivet for a knife that earns its place at the table.
$85.95
15° Per Side
Clean straight edge
60±2 HRC
67-Layer Damascus
Full Tang
Figured Sycamore
DESCRIPTION
Reach for this the moment the steaks come off the resting board. A steak knife that actually cuts rather than saws is one of those small things that changes how dinner feels -- clean slices through a rested ribeye, through a thick lamb chop, at the table without tearing the meat open.
A Blade That Belongs at the Table
The 5-inch blade is long enough to slice through a thick chop in one pull but short enough that it doesn't feel oversized at a place setting. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. That edge holds through a whole dinner service, not just the first cut of the evening.
Figured Sycamore, Full-Tang Build
The handle is figured sycamore, a dense hardwood with a rippled grain that looks different on every knife. It sits comfortably in the hand whether you're cutting against a ceramic plate or a wooden board. One piece of steel runs tip to butt so the knife balances on the pinch grip rather than tipping forward.
Specifications
- Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
- Hardness: 60-62 HRC (Vacuum Heat Treated)
- Blade Profile: 5-inch steak knife
- Handle: Figured sycamore wood, full-tang
- Use: At-the-table slicing through steaks, lamb chops, and bone-in cuts where a clean edge matters as much as the cook.
- Series: Master Series (B30)
- Model: B30-NP
Complete Your Set
Pair it with the Master Series 8" Chef Knife and 7" Santoku for a prep-to-plate lineup that covers everything from Sunday ragu to a midweek steak dinner.
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
- Blade: 67 layers Damascus steel with 10Cr15CoMoV steel core
- Cladding: 316/316L stainless steel, 33 layers each side (66 total)
- Hardness: 60±2 HRC
- Heat treatment: vacuum heat treatment and deep freeze
- Edge: 15 degrees per side, non-serrated straight edge
- Blade length: 5.0" / 127mm
- Blade thickness: approx 2.0mm
- Handle: figured Sycamore wood
- Tang: full tang
- Rivet: single mosaic brass rivet
- Care: hand wash only, not dishwasher safe
- Origin: made in Yangjiang, China
- Warranty: lifetime warranty plus 30-day money-back
Master Series · B30
The steak knife that earns its place at the table
This is the table knife you put out when the cooking deserves it. A 5" non-serrated blade ground to 15 degrees per side glides through a cooked steak in a single clean pull, no sawing and no shredded edges. The Master Series pairs a forged 67-layer Damascus blade with a figured Sycamore handle, so it performs like a chef's tool and presents like one too.
In stock. Ships from Australia. Hand-wash only.
Why straight, not serrated
A keen edge beats a saw on a plate
Serrated steak knives tear fibres and never sharpen. This one is a true straight edge at 15 degrees per side, so it parts the meat cleanly, keeps the juices where they belong, and can be honed and re-sharpened for life. The 5" / 127mm blade is sized for the table, controlled in the hand and quick through a fillet or a thick cut alike.
- 5" / 127mm blade
- 15° per side
- Non-serrated straight edge
- 2mm blade stock
The steel
67-layer Damascus over a hard cutting core
The blade is built on a 10Cr15CoMoV core clad in 316/316L stainless Damascus, 33 layers each side for 67 layers in total. It is hardened to 60±2 HRC through vacuum heat treatment and a deep-freeze cycle, which holds the edge and resists corrosion. The Damascus pattern is forged, not laser-etched, so it runs through the steel rather than sitting on the surface.
Specification
The details.
Hand-wash only — not dishwasher safe.
In the hand
Figured Sycamore, full tang, one mosaic rivet
A figured Sycamore handle gives each knife its own grain, secured full tang for balance and a solid feel through every cut. A single mosaic brass rivet sits at the butt as the one deliberate flourish. At table size it sits comfortably between fingers and palm, light enough for the plate but built like a working knife.
The difference
Why this knife
Master Series B30 steak knife
- Forged 67-layer Damascus over a 10Cr15CoMoV core
- 60±2 HRC, vacuum heat-treated and deep-frozen
- 15° per side, non-serrated — re-sharpenable for life
- Figured Sycamore handle, full tang, mosaic brass rivet
- Lifetime warranty plus 30-day money-back
Typical serrated steak knife
- Stamped stainless, no Damascus cladding
- Softer steel, edge dulls and cannot be restored
- Serrations tear meat fibres and never sharpen
- Moulded or pinned handle, often partial tang
- Limited or no warranty
In the box
Everything it comes with.
- 1x 5" Master Series steak knife (B30)
- Gift box
Arrives ready to gift.
Master Series
Ready when you are.
Master Series · B30
Add to cart — $85.95- 30-day returns
- Free shipping over $100
- Lifetime warranty
FAQs
Is this steak knife serrated?
No. It is a non-serrated straight edge ground to 15 degrees per side, so it slices cleanly through cooked meat and can be honed and re-sharpened for life.
What steel is the blade?
A 10Cr15CoMoV core clad in 316/316L stainless Damascus, 67 layers in total, hardened to 60±2 HRC with vacuum heat treatment and a deep-freeze cycle.
Is the Damascus pattern real or etched?
It is a forged Damascus pattern, not laser-etched, so the layering runs through the steel rather than being printed on the surface.
What is the handle made from?
Figured Sycamore wood, fitted full tang with a single mosaic brass rivet at the butt. The grain varies, so each handle is slightly unique.
Can it go in the dishwasher?
No. Hand wash and dry it to protect the edge and the wood handle.
How big is the blade?
The blade is 5.0" / 127mm and about 2.0mm thick — sized for the table and easy to control on the plate.
What warranty does it come with?
A lifetime warranty direct from the brand, plus a 30-day money-back guarantee through xinzuo.com.au.
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From the journal
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