7" Santoku Knife - Pin Series (X020)

PIN SERIES (X020)
7"
4.8 Stars  |  4 Reviews

The 7-inch Santoku from the Pin Series is the everyday workhorse, a flat-profile Japanese all-rounder built for fast push-cuts through vegetables, boneless proteins and herbs. The blade is a three-layer composite: a hardened 10Cr15CoMoV core jacketed in SUS410 stainless cladding, ground thin and finished by hand. Olive wood handle, full tang, lifetime warranty.

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Wooden Knife Sheath for Santoku Knife (RS01) - Xinzuo Australia
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Santoku KnifePIN SERIES
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DESCRIPTION

Reach for this when you want zucchini coins cut to the same thickness without measuring, radish shaved so thin it curls, or a capsicum diced fast without the wedges sliding around. The 7-inch Santoku's flat profile is built for a push-cut motion that keeps the blade in contact with the board on every stroke. No rocking, no accordion-slicing.

The Push-Cut Specialist

Where a Western chef knife rocks forward on its curve, the Santoku's straighter edge glides straight down. That full-contact cut gives you cleaner slices through softer produce and keeps delicate herbs from bruising on the board. The 10Cr15CoMoV core is vacuum heat-treated to 60±2 HRC, so the edge stays sharp through a full prep session rather than going dull halfway through your mise en place.

Olive Wood Handle, Balanced for Speed

The handle is natural olive wood, riveted to a full-tang steel core that runs the whole length of the knife. It sits low in your grip, letting you choke up tight for control on detail work or drop back to your palm for faster bulk cuts. Lighter than the chef knife, so your wrist doesn't fatigue on a long session of repetitive slicing.

Specifications

  • Blade Steel: 3-layer 10Cr15CoMoV composite steel
  • Hardness: 60±2 HRC (Vacuum Heat Treated)
  • Blade Profile: 7-inch Santoku
  • Handle: Natural olive wood, full-tang, riveted
  • Use: Push-cut vegetable prep, paper-thin slicing, and precise dicing where a curved chef knife overcuts.
  • Series: Pin Series (X020)
  • Model: X020-RS

Complete Your Set

Pair it with the Pin Series 8" Chef Knife for rock-chopping and protein work, and the 7" Nakiri when you want a dedicated vegetable blade with even more board contact.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Knife type: Santoku
  • Blade length: 7 inches (178mm)
  • Blade construction: 3-layer composite, 10Cr15CoMoV core, SUS410 stainless cladding (2 outer layers)
  • Hardness: 60±2 HRC
  • Heat treatment: vacuum heat treatment
  • Edge angle: 15° per side (factory 12–15° per side)
  • Spine thickness: ~2.1mm at heel, tapering to ~1.7mm mid-blade
  • Handle: solid olive wood
  • Tang: full tang
  • Finish: Japanese-style mirror polish and sandblasting
  • Weight: 192g (knife)
  • Care: hand wash only; oil the olive wood occasionally
  • Origin: Yangjiang, Guangdong, China
  • Warranty: lifetime against manufacturing defects

More from this series:

Details & Specifications

IDEAL FOR:

  • Chopping
  • Slicing
  • Dicing
  • Mincing
  • Vegetables
  • Delicates
  • Meat
  • Fish
TYPE
Santoku Knife
STEEL
10Cr15CoMoV
CONSTRUCTION
Full Tang
BLADE LENGTH
178mm
CLADDING
3-layer composite
HANDLE
Olive Wood
SPINE
2.1mm
HARDNESS
60±2 HRC
WEIGHT
192g
EDGE ANGLE
15° per side

WHAT'S INCLUDED

  • 7" Santoku Knife - Pin Series (X020)

  • Gift box

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

Australia
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Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

Dylan Tollemache

Official Australian Distributor

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